Presley's Kitchen + Bar

French Dip- Thinly sliced prime rib, creamy horsey sauce, side of Au Jus Dutch crunch bread Prime rib is sliced to order.

3-Day Meatballs- Sunday gravy, Ricotta, Basil, Crostini Why is it called 3-day meatballs: because of the cooking process Day 1 make the meatball mixture and let refrigerate overnight. Day 2 roll meatballs, bake off then let cool down, then layer with red sauce top to bottom cover and bake again cool overnight. Day 3 serve.

Jalapeno Corn Bread- Whipped butter, Local honey (veg) House made honey butter

Street Corn Dip- Fire-roasted Street corn, poblano, Cotija, served with warm tortilla chips. (veg) Cream cheese base/ baked with house made corn tortilla chips Cotija cheese- salty taste often compared to feta cheese or aged parmesan

Chicken tortilla soup- Served with cheddar cheese, tortilla strips. (GF) House made chicken stock. House made tortilla strips.

Classic Caesar- Parmesan, Toasted breadcrumb, our famous Caesar dressing House made breadcrumbs & Caesar dressing.

Power Bowl- Kale, Quinoa, beets, cranberry’s, Feta, carrots, avocado, candied pecans, Dijon vinaigrette (GF) Beets are pre-roasted. Dijon Vinaigrette: honey, sherry vinegar, shallots, Dijon mustard, olive oil, herbs

French Dip- Thinly sliced prime rib, creamy horsey sauce, side of Au Jus Dutch crunch bread Prime rib is sliced to order.

Smashed Double Cheeseburger- Aged cheddar, Caramelized onion, Lettuce, Tomatoes, house pickle, garlic aioli Served on a fresh brioche bun.

Blackened shrimp tacos- grilled shrimp, cabbage, avocado, lime crema, Cotija cheese Served on flour tortillas – can be served on Corn Tortillas (Gluten free)- 3 tacos per order You may remove seasoning from shrimp if requested.

1/2 of avocado

Tossed in butter/garlic oil/fresh herbs

Woodford Reserve

Comes with Silver gate brut

Garnished with a candy stick

Garnished with a dehydrated lemon wheel