House-made meatballs marinara, baked with mozzarella cheese, served with garlic crostinis

Imported mozzarella wrapped with prosciutto, pan-seared and served with sautéed spinach and balsamic-infused tomatoes

Sweet fig jam and creamy goat cheese served atop baguette slices. Topped with prosciutto and sweet balsamic reduction

Golden lump crab and lobster cakes paired with house-made lemon saffron aioli

Hand-battered tentacles and rings, gently fried, topped with capers, served with peppadew aioli

Baked Mushrooms Filled with Creamy Spinach, Parmesan Cheese and Crispy Bacon

Crispy Risotto Croquettes Filled with Slow-braised Short Rib, Fresh Mozzarella and Parmesan Cheeses Served with House-made Veal Demi Glace

Roasted Red Pepper Gouda

Spring mix, red onion, cucumber, and pepperoncini finished with garlic parmesan dressing *GF

Chopped romaine tossed with house-made croutons, Caesar dressing, and parmesan cheese

Iceberg wedge topped with bacon, Gorgonzola crumbles, cherry tomatoes, and red onion, finished with bleu cheese dressing *GF

Dried figs, fresh blackberries, and candied pecans, atop spring mix, with honey balsamic and goat cheese *GF

Spring mix tossed with beets, tomatoes, and almonds and balsamic dressing, topped with goat cheese crumbles and dried cranberries *GF

Balsamic-glazed salmon atop spring mix, with candied pecans, goat cheese crumbles, tomato, and red onion, tossed in raspberry vinaigrette *GF

Certified Angus burger, with gorgonzola cheese, sautéed mushrooms, lettuce, tomato, and onion

Thinly sliced prime rib, topped with provolone cheese and onion bacon jam, served on a garlic buttered hoagie roll, served with house-made au jus

Certified Angus burger, grilled over oakwood fire, topped with lettuce, tomato, onion, and garlic aioli

10" Pepperoni, sausage, bacon, ham, and meatballs with marinara and mozzarella

16" Pepperoni, sausage, bacon, ham, and meatballs with marinara and mozzarella

10" Tomato, fresh mozzarella, garlic, basil, and olive oil

16" Tomato, fresh mozzarella, garlic, basil, and olive oil

10" Onions, mushrooms, green peppers, black olives, fresh tomatoes, and mozzarella

16" Onions, mushrooms, green peppers, black olives, fresh tomatoes, and mozzarella

10" Marinara and mozzarella

16" Marinara and mozzarella

Alfredo cream sauce, grilled chicken, spinach, sun-dried tomatoes, and mozzarella

Mozzarella, Imported Salami, Served with House Marinara

Mozzarella and ricotta, served with marinara

14 oz USDA-certified prime ribeye, paired with roasted garlic mashed potatoes and seasonal vegetables

Center-cut filet, paired with roasted garlic mashed potatoes, candied bacon, and seasonal vegetables

12 oz USDA certified prime New York strip, finished with garlic butter, paired with roasted garlic mashed potatoes and seasonal vegetables

Finished with prosecco cream sauce and demi glace, paired with roasted garlic mashed potatoes and seasonal vegetables

Grilled Over Oakwood Fire with a Kona Coffee Crust. Paired with Garlic Mashed Potatoes and Roasted Root Vegetables

Grilled salmon, topped with crab meat, asparagus, and creamy hollandaise sauce, served atop parmesan risotto

Cannelloni stuffed with lobster, crab meat, and mascarpone cheese, topped with lobster cream sauce, served with a 6-oz cold water lobster tail

6oz Cold Water Lobster Tail, Pan-Seared Sea Scallops & Shrimp, Served Atop Fettuccine with Sweet Peas & Blistered Cherry Tomatoes, Tossed in a Lobster Cream Sauce

Creamy house-made fettuccine alfredo, tossed with oakwood fire-grilled chicken

Pan-seared chicken, simmered in rich Marsala wine sauce and mushrooms, paired with roasted garlic mashed potatoes and seasonal vegetables

Tender breaded chicken, topped with house-made marinara sauce and mozzarella cheese, served over spaghetti

Pan-seared veal in white wine and lemon butter sauce with capers, served over capellini, paired with seasonal vegetables

Pan-seared chicken, simmered in rich Marsala wine sauce and mushrooms, paired with roasted garlic mashed potatoes and seasonal vegetables

Tender breaded veal, topped with house-made marinara sauce and mozzarella cheese, served over spaghetti

Pan-seared veal in white wine and lemon butter sauce with capers, served over capellini, paired with seasonal vegetables

Tender short rib, sautéed with cheese tortellini and porcini mushrooms, in rosemary demi glace

Italian sausage and beef bolognese, finished with dried ricotta cheese

Layers of pasta, rich imported cheese and meats, finished with bechamel and marinara sauces

Gently fried eggplant, rolled with ricotta cheese, baked with house-made marinara and mozzarella cheese, served over capellini, topped with fresh basil

One giant house-made Italian meatball in our signature marinara sauce, atop spaghetti