PrimeTime Grille

Tenderized chicken breast, hand-breaded and fried, served with mashed potatoes, country skillet gravy, and seasonal vegetables.

Fried chicken tenders served with fries, country skillet gravy, and toast.

Burger with bacon, fried onions, cheddar cheese, lettuce, tomato, onion, pickles, and barbecue sauce, served on a brioche bun.

Crispy wings tossed in your choice of sauce, served with celery and a side of bleu cheese or ranch dressing.

Crispy wings tossed in your choice of sauce, served with celery and a side of bleu cheese or ranch dressing.

8 mozzarella sticks, fried until crispy and delicious, served with marinara sauce.

3 soft pretzels, salted and served with honey mustard.

Button mushrooms, lightly battered and fried, served with ranch.

Made-from-scratch onion rings, fried to a crisp.

Housemade fried pickle chips, served with zesty chipotle ranch.

Flaky egg rolls filled with tender chicken, black beans, corn, spinach, red peppers, and pepper jack cheese, wrapped up in a crispy tortilla and served with chipotle ranch.

Cauliflower florets, fried until crispy, topped with house seasoning and served with tangy chipotle ranch.

Burger with cheddar cheese, lettuce, tomato, onion, pickles, and house sauce, served on a brioche bun.

Burger with Swiss cheese, mushrooms, bacon, lettuce, and tomato, served on a brioche bun.

Burger with bacon, fried onions, cheddar cheese, lettuce, tomato, onion, pickles, and barbecue sauce, served on a brioche bun.

Build it how you like it!

Burger with Swiss cheese, grilled onions, and house sauce, served on grilled garlic butter and Parmesan cheese crusted sourdough bread.

Made with cheddar and served on toasted white bread.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, served on marbled rye bread.

Pork tenderloin cutlet, fried and topped with mayo, lettuce, and pickles, served on a brioche bun.

Fried or grilled chicken breast with sriracha mayo, leaf lettuce, tomato, and pickles, served on a brioche bun.

Tenderized chicken breast, hand-breaded and fried, served with mashed potatoes, country skillet gravy, and seasonal vegetables.

Tenderized sirloin steak, hand-breaded and fried, served with mashed potatoes, country skillet gravy, and seasonal vegetables.

Grilled chicken topped with provolone cheese, sautéed mushrooms, and crispy onion straws, served with seasonal vegetables and mashed potatoes.

Fried chicken tenders served with fries, country skillet gravy, and toast.

Hand-battered cod filets served with seasoned fries, tangy coleslaw garnish, and creamy tartar sauce.

Grilled salmon with mashed potatoes and seasonal vegetables.

Wild rice topped with grilled chicken, avocado, grape tomatoes, mandarin oranges, black beans, corn salsa, and pico de gallo, drizzled with chipotle ranch

Parmesan, mozzarella, and cheddar Jack cheeses

Canadian bacon and pineapple

Mushrooms, red onions, green peppers, black olives, and tomatoes

Chicken, red onions, and barbecue sauce

Chicken, red onions, and buffalo sauce

Chicken, mushrooms, white onions, and Alfredo sauce

Hamburger, bacon, white onions, tomatoes, jalapeños, and barbecue sauce

Italian sausage, pepperoni, mushrooms, black olives, and banana peppers

Chicken, Italian sausage, mushrooms, white onions, tomatoes, and green peppers

Hamburger, pepperoni, Italian sausage, mushrooms, red onions, green peppers, and black olives

Pepperoni, Canadian bacon, hamburger, Italian sausage, bacon, mushrooms, red onions, green peppers, and black olives

A chocolate brownie served with powdered sugar, vanilla ice cream, and a drizzle of strawberry sauce.

A fudgy, five-layer chocolate cake.

A triple-layer carrot cake with cream cheese frosting and pecans.

Colossal New York cheesecake with a raspberry, caramel, or chocolate drizzle.