Primos Cafe of Madison

Two eggs cooked to order, choice of sausage or bacon, grits or hash browns, toast or biscuit.

Scrambled eggs, onions, peppers and cheese wrapped in an herb tortilla with choice of bacon or sausage, grits or hash browns.

Scrambled egg whites with ham and cheese on a toasted whole wheat English muffin or biscuit.

Eggs scrambled with bacon or sausage, peppers, green onions, cheddar and hot pepper cheese with choice of grits or hash browns, toast or biscuit.

Grits, hash browns, eggs your way, cheddar, white sausage gravy and choice of bacon or sausage.

Stack of 3 fluffy buttermilk pancakes with choice of sausage or bacon

Extra fluffy omelet made with your choice of (3) ham, tomato, mushrooms, onion, cheese and peppers. Served with grits or hash browns, toast or biscuit. Sub egg whites add 1.40

Fried chicken, homemade biscuit, drizzled with honey and served with hash browns or grits.

Homemade granola (oats, pumpkin seeds, flax seed, coconut, dried cranberries, raisins, honey, brown sugar, coconut oil) served with Greek yogurt and fresh strawberries.

Oatmeal, fresh seasonal fruit & brown sugar.

Three eggs, mushrooms, spinach & hot pepper cheese. Served with turkey sausage, grits or hash browns, toast or biscuit. Sub egg whites add 1.40

Tilapia filet grilled to perfection topped with meuniere sauce

8 or 10 butterflied gulf shrimp fried or grilled

Served over rice with gravy

Natural Angus hamburger steak cooked to order with mushrooms, onions and gravy

With shrimp Diane sauce, side salad and your choice of side.

Grilled or fried and served with fries & honey mustard

Served with fries & cocktail sauce

Served with Kum-back dressing

Romaine lettuce topped with smoked turkey, diced tomatoes, blue cheese, bacon and eggs served with balsamic dressing.

Spring lettuce topped with crumbled blue cheese, red and yellow peppers, sliced red onions, broccoli, pecans, tomatoes and grilled beef medallions served with our creamy herb dressing.

Romaine lettuce, eggs, shrimp, tomatoes tossed in a creole dressing topped with feta cheese.

Gulf shrimp, shredded lettuce and chopped egg tossed in a creamy olive oil and vinegar dressing topped with feta.

Gulf shrimp on shredded lettuce with PRIMOS own remoulade dressing served with sliced tomatoes and fresh fruit.

Fresh romaine lettuce with green onions, pecans, toasted noodles and broccoli tossed in a sweet & sour vinaigrette.

Iceburg lettuce tossed with tomatoes, bacon, egg, cheese & fried chicken tenders.

Classic, light chicken salad, served on a bed of lettuce with freshly sliced tomatoes and fruit. A side of creamy herb dressing is an exquisite flavor complement.

Thin sliced corned beef, Kum-back dressing, sauerkraut and aged Swiss cheese on toasted rye.

Fried Gulf shrimp piled high on a toasted po-boy bun with tartar sauce, shredded lettuce and tomato.

Classic, light chicken salad served on toasted croissant with mayo, lettuce & tomatoes.

Black Angus beef on a toasted bun with mayo and mustard, with lettuce, tomato and pickle on the side.

Black Angus beef topped with crisp bacon, melted jack cheese, shoestring onion rings and served on a toasted bun with herb mayo.

Grilled chicken breast with Swiss cheese, tomatoes, roasted red peppers, herb mayo, lettuce and red onion on a toasted bun.

Fried chicken breast topped with bacon, pepper jack cheese, lettuce, tomato and honey mustard on a toasted bun.

Marinated grilled chicken with onions, peppers, lettuce, tomatoes, salsa, sour cream and cheddar cheese on an herb tortilla.

Grilled or fried Gulf shrimp, homemade vinegar slaw, remoulade dressing and pico de gallo.

Smoked turkey, Swiss & cheddar cheese, mayo, lettuce, tomato, bacon on toasted white or wheat.