Print Restaurant and The Press Lounge 653 11th ave.

Sullivan Country cream butter (v)

country paté, duck rillette, local cheeses, seasonal jam, pickles and sourdough

house chili crisp, cashews, basil (v/gf)

herb yogurt (v/gf)

black pepper mignonette, lemon (df/gf)

burrata, pistachio, preserved lemon (gf/df)

"al pastor" marinade, charred pineapple, jalapeño, cilantro (df/gf)

sungold tomato, gooseberry, jalapeno, mint (veg/gf)

local squid, fish, lemon, sherry aioli (df)

sautéed spigarello, baby artichokes

Black garlic, caraway, dill, bread crumb

n'duja, clams, mint

wild boar ragu, fennel, lemon zest

aged balsamic, market grapes (veg)

gochujang, heirloom tomato, white bean puree (v/gf)

celeriac alabama white, burnt cippollini (gf)

snap pea aguachile, pea shoot, nasturtium (gf/df)

green tomato pipian, ancho, romansesco (gf)

cranberry beans, chanterelle fazio farms rabbit (df)

gooseberry sauce, baby golden beets, elderflower honey (gf)

harissa mint, broccolini (gf)

bagna cauda, brussels sprouts, hazelnut (gf)

bucatini with red sauce and parmesan

blue cheese (can be done without) (veg / df)

(v/gf)

lemon shortcake, strawberry-rose compote, vanilla ice cream

seasonal fresh berries, vanilla cream, lemon

apple mousse, vanilla & nutmeg cremeux, cinnamon rum glaze

local small farm cheeses, market jams & marcona almonds, vesuvio sourdough