Print Restaurant and The Press Lounge 653 11th ave.
For the Table

Parker House Rolls
Sullivan Country cream butter (v)
House Charcuterie
country paté, duck rillette, local cheeses, seasonal jam, pickles and sourdough

Marinated Cucumbers
house chili crisp, cashews, basil (v/gf)

Green Chickpea Panisse
herb yogurt (v/gf)

East Coast Oysters
black pepper mignonette, lemon (df/gf)
Small Plates
Grilled Romano Beans
burrata, pistachio, preserved lemon (gf/df)
Grilled Spanish Octopus
"al pastor" marinade, charred pineapple, jalapeño, cilantro (df/gf)

Cucumber Gazpacho
sungold tomato, gooseberry, jalapeno, mint (veg/gf)
Fennel Grapefruit Salad
Fritto Misto
local squid, fish, lemon, sherry aioli (df)
Morcilla Stuffed Piquillo Peppers
sautéed spigarello, baby artichokes
Charred Caraflex Cabbage
Black garlic, caraway, dill, bread crumb
Housemade Pastas
Large Plates

Glazed Eggplant
gochujang, heirloom tomato, white bean puree (v/gf)
Blackened Tilefish
celeriac alabama white, burnt cippollini (gf)
Steelhead Trout
snap pea aguachile, pea shoot, nasturtium (gf/df)

Heirloom Sasso Chicken
green tomato pipian, ancho, romansesco (gf)

Rabbit Cassoulet
cranberry beans, chanterelle fazio farms rabbit (df)
Duck Breast
gooseberry sauce, baby golden beets, elderflower honey (gf)

Lamb Saddle
harissa mint, broccolini (gf)

Local Skirt Steak
bagna cauda, brussels sprouts, hazelnut (gf)
Kid's Pasta
bucatini with red sauce and parmesan
Sides
Desserts

Strawberry Shortcake
lemon shortcake, strawberry-rose compote, vanilla ice cream

Summer Berry Pavlova
seasonal fresh berries, vanilla cream, lemon
Spiced Apple Entremet
apple mousse, vanilla & nutmeg cremeux, cinnamon rum glaze

Cheese Plate
local small farm cheeses, market jams & marcona almonds, vesuvio sourdough