Prodigal Son Brewery & Pub

5.6% ABV, 36 IBU. Brewed in honor of the upcoming Jackalope Jamborree music festival, this session IPA will have you humming along to Shande Smith and the Saints in no time. Amarillo, Galaxy, masaic, and Strata dry hops produce various citrus and tropical aromas

9.7% ABV, 100 IBU. Generous hop additions throughout the brew process, including Sabro, Galaxy, and Chinook, push this beer directly into Imperial territory. Gold Rush Pale and Munich malts provide the canvas for the hops to shine. The Palace of Wisdom awaits....

7.4% ABV, 30 IBU. Rich and chocolate-y with a strong coffee flavor, this robust porter is compsed of five different specialty malts. Winner of Beervana writer Jeff Alworth's coveted "Satorti Award"

6.8% ABV, 55 IBU. Hop-heads rejoice - Ella is a big, hoppy, IPA brewed with Apollo, Cascade, Amarillo, Chinook, Ella, and dry-hopped with Centennial hops. Floor malted Maris Otter barley from teh U.K., vienna and crystal malts balances it all out

5.5% ABV, 26 IBU. Organic 2-row, Munich, Crystal 15, 40, Amber, and Chocolate malts combine to create this bright, malty yet dry, American-style Red Ale

5.3% ABV, 20 IBU. Wheatstock is an American Wheat Ale brewed with 60% white winter wheat malt. A tribute to the local wheat farmers and the infamous Helix music festival of the same name.

5.4% ABV, 15 IBU. Our seasonal fruit ale uses white wheat, Vienna, and acidulated malt, with wild huckleberries added post-fermentation.

4.6% ABV, 18 IBU. Sue is brewed exclusively with Gold Rush Malt, using Full Pint barley grown in North Powder and malted in Baker City. Literally brewed in the state of Eastern Oregon!