Proper Fish Bainbridge Island

British Frish & Chips "Seattle's BEST Fish & Chips - Seattle Times & ZAGAT" Wild, sustainable, longline, organic Bering Sea Cod. Served with house minted mushy peas and tartar sauce , freshly hand cut FAT chips, cooked twice for the perfect bite- Voted Best OF Bainbridge 2019,

Traditional South Pacific Nayarit Bering Sea Wild Cod Beer Battered Taco with glazed chipotle aioli, salted green cabbage, house Pico de Gallo cured pickled red onions, Cilantro Crema and house chips stick potatoes in a flour tortilla.

Wild Bering Sea Cod Chowder Thick, creamy and delicious. We only use cream and butter as our liquid and is packed full of premium cod, finished with parsley oil, spring onions & oyster crackers

British Frish & Chips "Seattle's BEST Fish & Chips - Seattle Times & ZAGAT" Wild, sustainable, longline, organic Bering Sea Cod. Served with house minted mushy peas and tartar sauce , freshly hand cut FAT chips, cooked twice for the perfect bite- Voted Best OF Bainbridge 2019,

Wild, sustainable beer battered Bering Sea cod loin, with slow roasted thyme and rosemary tomatoes & caramelized onions with an arugula salad on a Macrina butter toasted potato roll.

Wild Bering Sea Cod Chowder Thick, creamy and delicious. We only use cream and butter as our liquid and is packed full of premium cod, finished with parsley oil, spring onions & oyster crackers

Proper Legit Lobster claw and knuckle, held together with a dab of house mayonnaise, old bay spice, on a square sided butter toasted Essential Brioche Bun, finished with chives- served with fries

It's all about the dressing, whole baby gem leaves with house made croutons, well dressed in "Rick" caesar dressing and shaved Parmigiano Reggiano

Prawn & Crab Cocktail with Gulf Prawn. Prawns, crab and radicchio with baby gem lettuce tossed gently in our house seafood dressing, micro greens and a dusting of paprika.

Lightly panko coated oysters, fried until "JUST COOKED" served with lovely chips & basil aioli

Traditional South Pacific Nayarit Bering Sea Wild Cod Beer Battered Taco with glazed chipotle aioli, salted green cabbage, house Pico de Gallo cured pickled red onions, Cilantro Crema and house chips stick potatoes in a flour tortilla.

British Frish ( No Chips ) "Seattle's BEST Fish & Chips - Seattle Times & ZAGAT" Wild, sustainable, longline, organic Bering Sea Cod. Served with house minted mushy peas and tartar sauce , Voted Best OF Bainbridge 2019 to 2022.

Named as best Fish & Chips in Seattle by The Seattle Times & ZAGAT. Local beer battered whole fillet, wild, sustainable, organic, line caught Bering sea Alaskan cod, hand cut fat, twice cooked chips, and house tartar sauce- Voted Best Of Bainbridge 2019

Wild Baring Sea Cod Loin, Sustainable, Hook & Line Fish Bites- Perfect for the kiddie winkies

Mushy Peas. You either love them or you hate them.

Coca Cola products

Thick-cut onion rings are made from whole organic colossal white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through, Fried golden. Served with our house made tartar sauce.

Mushy Peas. You either love them or you hate them.

Punched by hand daily and carefully selected. Soaked, blanched and then cooked to order- Nice and big 1/2", that taste like fluffy pillows of mashed potato with a crispy shell

British Frish ( No Chips ) "Seattle's BEST Fish & Chips - Seattle Times & ZAGAT" Wild, sustainable, longline, organic Bering Sea Cod. Served with house minted mushy peas and tartar sauce , Voted Best OF Bainbridge 2019 to 2022.

Prawn & Crab Cocktail with Gulf Prawn. Prawns, crab and radicchio with baby gem lettuce tossed gently in our house seafood dressing, micro greens and a dusting of paprika.

Wild Bering Sea Cod Chowder Thick, creamy and delicious. We only use cream and butter as our liquid and is packed full of premium cod, finished with parsley oil, spring onions & oyster crackers

British Frish & Chips "Seattle's BEST Fish & Chips - Seattle Times & ZAGAT" Wild, sustainable, longline, organic Bering Sea Cod. Served with house minted mushy peas and tartar sauce , freshly hand cut FAT chips, cooked twice for the perfect bite- Voted Best OF Bainbridge 2019,

Lightly panko coated oysters, fried until "JUST COOKED" served with lovely chips & basil aioli

Traditional South Pacific Nayarit Bering Sea Wild Cod Beer Battered Taco with glazed chipotle aioli, salted green cabbage, house Pico de Gallo cured pickled red onions, Cilantro Crema and house chips stick potatoes in a flour tortilla.

A Combo meal for Students only, The Fish Sandwich, hand Cut Chips and a Soft Drink. :) Student ID required, served 11am to 1:30 pm. Wild, sustainable beer battered Bering Sea cod loin, with slow roasted thyme and rosemary tomatoes & caramelized onions with an arugula salad on a Macrina butter toasted potato roll.

Proper Legit Lobster claw and knuckle, held together with a dab of house mayonnaise, old bay spice, on a square sided butter toasted Essential Brioche Bun, finished with chives- served with fries

It's all about the dressing, whole baby gem leaves with house made croutons, well dressed in "Rick" caesar dressing and shaved Parmigiano Reggiano

Named as best Fish & Chips in Seattle by The Seattle Times & ZAGAT. Local beer battered whole fillet, wild, sustainable, organic, line caught Bering sea Alaskan cod, hand cut fat, twice cooked chips, and house tartar sauce- Voted Best Of Bainbridge 2019

Wild Baring Sea Cod Loin, Sustainable, Hook & Line Fish Bites- Perfect for the kiddie winkies

Mushy Peas. You either love them or you hate them.

Punched by hand daily and carefully selected. Soaked, blanched and then cooked to order- Nice and big 1/2", that taste like fluffy pillows of mashed potato with a crispy shell

British Frish ( No Chips ) "Seattle's BEST Fish & Chips - Seattle Times & ZAGAT" Wild, sustainable, longline, organic Bering Sea Cod. Served with house minted mushy peas and tartar sauce , Voted Best OF Bainbridge 2019 to 2022.

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