Prosecco Fresh Italian Kitchen

Ricotta, roasted heirloom cherry tomatoes, garlic and basil

Italian imported cured meats and cheeses. served with marinated olives and grilled veggies

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil

served with celery and carrots mirepoix, and lemon dressing

Served over potatoes millefoglie, caviar and beurre blanc

Panko bread, beurre blanc

seasonal soup

avocado, heirloom tomato, palmitos and raspberry vinaigrette

mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette

Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette

heirloom tomatoes, fresh mozzarella

Crispy iceberg, bacon, heirloom tomatoes, green onions, blue cheese dressing

Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce

Moon shaped pasta filled with butternut squash and ricotta sauteed in ginger lemon sauce

Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce

Braised short ribs, red wine-plum tomato sauce

seafood linguine served with charry tomato sauce

with portobello-rosemary sauce, served with mashed potato

served with mashed potato

served with vegetables of the day

Served with Spaghetti

served with vegetables of the day

with snow peas and potatoes

with lobster Cognac sauce, served with seasonal veggies and potatoes

A' la mugnere, served with snow peas and potatoes

served with clams over sautee spinach in a prosecco sauce

with spaghetti olive oil and garlic and calabria pepper sauce

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil

served with chives, bacon and sour cream.

with Italian meringue

served with caramelized nuts and sliced organic banana