Flash Fried Brussel sprouts, topped with Bacon Bits, and shaved Parmesan.

French Fries topped with your choice of either Truffle, Rosemary, or Garlic & Herb seasoning.

Hand rolled, and breaded Goat Cheese balls, topped with House made Lavender honey, and dusted with crushed Pistachios.

Three Grilled Meatballs, each individually topped with Korean BBQ sauce, our House Made Pesto, and Marinara. Served with two slices of Garlic Bread.

Sushi Grade Ahi Tuna, tossed in our house made Ponzu Marinade, stacked on our fresh Guacamole, and topped with sesame seeds.

Braised Short Rib, topped with Port wine marinated red onions, fig jam, and Creme de Brie.

Three Grilled Meatballs, topped with Parmesan cream, and Marinara on slider buns.

Fresh Sliced Mozzarella, paired with sliced tomatoes, topped with fresh basil and peach chutney, drizzled with a truffle balsamic glaze.

Fresh Mozzarella, roasted sweet peppers, port wine marinated red onions, and fresh avocado on a bed of romaine lettuce, and dressed with a balsamic vinaigrette.

Port wine marinated red onion and cherry tomatoes on a bed of Arugula, dressed with a Lemon Olive Oil Vinaigrette and topped with shaved Parmesan.

Crisp romaine lettuce, tossed in Caesar dressing, and drizzled with our House made Paprika oil. Topped with Shaved parmesan, and croutons.

Mozzarella sprinkled over Korean BBQ sauce, and topped with our braised short rib, pineapples, and port wine marinated red onion.

Mozzarella sprinkled over Peach Whipped goat cheese and topped with Prosciutto, figs, and almonds.

Mozzarella sprinkled over marinara, topped with Pepperoni, arugula, and our house made Hot Honey.

Buffalo marinated shredded chicken, over Mozzarella, and topped with Ranch, Buffalo sauce, and crispy shallots.

Mozzarella sprinkled over marinara, and topped with Mushrooms, Pepperoni, Bacon, and Sausage.

Fresh sliced Mozzarella on marinara, topped with Cherry tomatoes and basil.

10oz New York Strip cooked to a temperature of your choosing paired with 8oz of shrimp, over a Fettuccini Alfredo pasta.

Braised Short rib, cooked in our house made Ragu sauce, served over Bucatini pasta.

Gnocchi, cooked in our house made White Truffle cream sauce, and paired with a grilled Chicken Breast.

10oz New York Strip cooked to a temperature of your choosing, topped with Chimichurri, and paired with our Pesto Gnocchi pasta which has Mushrooms, Sundried tomatoes, and Spinach. Topped with Ricotta.

10oz New York Strip cooked to a temperature of your choosing, paired with Creamy mashed Potatoes and grilled Asparagus.

8oz Salmon cooked to a temperature of your choosing, paired with Creamy mashed potatoes, and grilled asparagus.

Sliced 8oz New York Strip served on a Brioche Bun with American Cheese, and topped with Chimichurri

Half Pound burger, served on a brioche bun and topped with lettuce, tomatoes, pickles and a cilantro aioli.

Grilled chicken breast served on a brioche bun and topped with Peach Chutney, lettuce, and bacon.

6 deep fried Chicken Wings, tossed in your choice of Sauce.

12 deep fried chicken wings, tossed in your choice of sauce.

Panko crusted, deep fried chicken cutlet, topped with Mozzarella cheese, Marinara, pesto, and Arugula. served on a Brioche Bun.

House Whipped Ricotta, smothered in our house made Hot Honey, topped with Jalapenos and served with Toast Points.

Mozzarella cheese sprinkled over our house made Pesto, and topped with Mushrooms, and Pickled onions.

Fresh creamy Burrata, served over a bed of Arugula, cherry tomatoes, and drizzled with Olive Oil and a Truffle Balsamic Vinaigrette.

Chocolate Layer cake, topped with fudge, and layered with a Sweetened Sour Cream frosting.

Traditional Key Lime Pie, served with a few dollops of Whip Cream, and drizzled with a Key Lime syrup.

Rich caramel mixed into a perfectly dense, Cheese cake. Drizzled with Caramel, and topped with Whip Cream.

Braised Short Rib, topped with Port wine marinated red onions, fig jam, and Creme de Brie.

served with your choice of protein: Beef Short-Rib, Meatballs

Three Grilled Meatballs, each individually topped with Korean BBQ sauce, our House Made Pesto, and Marinara. Served with two slices of Garlic Bread.

French Fries topped with your choice of either Truffle, Rosemary, or Garlic & Herb seasoning.

Crisp romaine lettuce, tossed in Caesar dressing, and drizzled with our House made Paprika oil. Topped with Shaved parmesan, and croutons.

Port wine marinated red onion and cherry tomatoes on a bed of Arugula, dressed with a Lemon Olive Oil Vinaigrette and topped with shaved Parmesan.

Fresh Sliced Mozzarella, paired with sliced tomatoes, topped with fresh basil and peach chutney, drizzled with a truffle balsamic glaze.

Fresh Mozzarella, roasted sweet peppers, port wine marinated red onions, and fresh avocado on a bed of romaine lettuce, and dressed with a balsamic vinaigrette.

Mozzarella sprinkled over Peach Whipped goat cheese and topped with Prosciutto, figs, and almonds.

Mozzarella sprinkled over marinara, topped with Pepperoni, arugula, and our house made Hot Honey.

Mozzarella sprinkled over marinara, and topped with Mushrooms, Pepperoni, Bacon, and Sausage.

Mozzarella sprinkled over Korean BBQ sauce, and topped with our braised short rib, pineapples, and port wine marinated red onion.

Buffalo marinated shredded chicken, over Mozzarella, and topped with Ranch, Buffalo sauce, and crispy shallots.

Fresh sliced Mozzarella on marinara, topped with Cherry tomatoes and basil.

Sushi grade Tuna served with Ponzu, Guacamole & Wonton Chips

Drizzled with Lavender Honey and sprinkled with Pistachio Crumbles

Fresh Mozzarella, Tomato, Basil, Peach Chutney, drizzled with Balsamic Truffle Oil

Marinara, Fresh Mozzarella, Tomatoes, topped with Basil

Mozzarella, Chicken, drizzled with Buffalo Sauce & Ranch, sprinkled with Crispy Shallots

Marinara, Mozzarella, Pepperoni, topped with Arugula & drizzled with Hot Honey

Korean BBQ Sauce, Mozzarella, Beef Short-Rib, Pineapple, Pickled Onion

New York Strip served with Creamy Mashed Potatoes & Asparagus, topped with Chimichurri.

Potato Gnocchi pasta, New York Strip, served with Spinach, Mushrooms & Tomatoes

Grilled Chicken Breast, Peach Chutney, Bacon, Swiss, Arugula, Hot Honey, Frites

½ Pound Patty, Lettuce, Tomatoes & Pickles, topped with Cilantro Aioli & Bacon.

12Oz Ribeye served with Rosemary Potatoes & Asparagus.