Proud Hound Coffee

Simple but tasty. Coffee from the brewer. (rotating Blend or Single-Origin)

Our favorite coffees at the moment. Choose from the selection

Coffee brewed cold and steeped for 20hrs. Made with our Mexico Miramar Especial

A double-shot of our Bitsa Blend. A blend of two Colombian coffees. This espresso is citrusy, smooth, and reminds us of brown sugar. Single- Origin Rwanda available. This espresso is juicy and reminds us of pineapples and buttercream.

A double-shot of espresso thrown over water. (Hot or Iced)

A double-shot of espresso with 2oz steamed milk.

A double-shot of espresso with 4oz steamed milk.

A double-shot of espresso with 10oz steamed milk

A double-shot of espresso with 10oz steamed milk and Holy Kakow chocolate sauce.

Our house chai made with spices, fresh ginger, and a bold black tea from o5 Tea. Steamed together with your choice of milk. Topped with cinnamon.

Jeju Green Matcha sourced from o5 Tea in Vancouver. Prepared as a Latte.

Blue Matcha sourced from o5 Tea in Vancouver. Made with stone ground butterfly pea flower and stone round earl gray. Prepared as a latte and made with vanilla syrup.

Elderflower sourced from o5 Tea in Vancouver. This tea has incredible depth of florality. Vibrant yet soothing. (non-caffeinated) Grown in Quebec

Earl Grey tea sourced from o5 Tea in Vancouver. organic black tea enhanced with cold pressed Calabrian bergamot oil. Tastes like dark fruit and bergamot. Grown in Hunan, China

Chiran Shincha green tea sourced from o5 Tea in Vancouver. It is intensely green (almost blue), with an uncanny sweetness reminiscent of winter melon. Grown in Japan

Peppermint tea sourced from o5 Tea in Vancouver. (non-Caffeinated) Aromatic and naturally sweet, Peppermint has many health benefits such as relieving digestive upsets, clearing clogged sinuses, and aids in a restful sleep. Grown in Washington, USA

A tea latte made with earl grey, milk, and vanilla.

Our take on the fall classic, Pumpkin Spice Latte. We make our pumpkin spice sauce in house using cloves, cinnamon, and fresh ginger.

Cold Brew infused with our Five-Spice Syrup and topped with a Smoked Maple Cold Foam and Maldon Sea Salt.

fried sweet tea brined chicken breast, honey butter, Nashville hot seasoning, house sweet & spicy pickles

folded egg, white American cheese, with a choice of Berkshire bacon, sausage, or goetta, on either a biscuit, milk bun, or white bread.

House biscuit topped with sausage milk gravy Gravy contains: Gluten, Dairy, Onion, Sausage Biscuits contain: Gluten, Dairy

patty melt with double smashed Eckerlin's goetta, american cheese, cheese curd, house sweet & spicy pickles on seasoned white

fried chicken breast, hot maple glaze, Proud Hound coffee dry rub, Berkshire bacon, whipped quark on a milk bun

omelette sandwich with shiitake mushrooms, cabbage, scallion, american cheese, vegan yum-yum, Japanese BBQ, nori seasoned white bread (Vegetarian)(Made vegan upon request +1.50)

Fischer Farm's ham topped with black-n-blue jam, and honey butter on a house biscuit

Fischer Farm's ham topped with cheese curd, cheddar, black-n-blue jam, baby kale and whole grain mustard aioli on a delicious house made stecca loaf

Pumpkin spread, pickled cranberry, pepita, crumbled quark and chive on a open-faced house made stecca loaf (vegetarian) (Vegan upon request +1.00)

Mushroom variety, cheese curd, cheddar, marinated tomato and chive on an open-faced house made stecca loaf (Vegetarian)

breakfast plate with smashed fried potatoes, grit tots, 2 eggs any way, house bacon, choice of sausage or goetta, choice of house biscuit or toast with honey butter

tossed in cinnamon sugar, served with caramel sauce

chicken Schnitzel topped with sausage milk gravy

chicken Schnitzel with apple-celery kale salad, tossed in creamy apple cider dressing, crumbled quark, candied pecan and pickled mustard seed

fried brussels, whipped quark, apple, pickled cranberry, hot maple glaze, candied pecan and scallion (GF)(Vegetarian)

Vanilla yogurt, granola, candied pecans, berries (GF)

scrambled egg, smashed fried potatoes, choice of goetta, sausage, or house bacon.

tossed in cinnamon sugar drizzled with quark icing and blueberries (v)

young potatoes boiled, smashed, fried and tossed in sage salt

dredged and fried grit squares

Two Eggs made the way you like.

Side of grits with cheddar, marinated tomatoes, bacon bits, chive and scallion