Whiskey & Oyster

Blackened Shrimp, Coleslaw, Pico, Srirarcha Aioli, Cilantro, Queso Fresco

grilled cajun chicken, aged cheddar, roasted corn, salsa verde, cilantro

Marinated steak, topped with creamy avocado salsa, chopped white onions, and fresh cilantro

Fried avocado, pickled red onion, chipotle crema, shredded cabbage- EACH

Grilled Shrimp, Coleslaw, Pico, Sriracha Aioli, Cilantro, Queso Fresco.

Tuesday Only- Butter poached lobster, cabbage, mango salsa, lime crema - each

Deep Fried Lobster, spicy citrus slaw (Slaw- Cabbage, onion, carrot, cilantro, lime, sriracha cream) EACH

Not sure what oyster to get? Let Chef Mason choose for you!- DOZEN

Onancock, VA Oysters, 2-3 inches in size, medium salinity.

EACH- Onancock, VA Oysters, 2-3 inches in size, medium salinity

3.5 inches in size, Medium salinity, springy meat, and a light mineral finish. * DOZEN

3.5 inches in size, Medium salinity, springy meat, and a light mineral finish. ** Each

Rappahannock, VA / 4" large / low salinity

12 Fresh Shucked Sea Stone Oysters- High salinity - about 2 1/2 -3 inches each. Ocean washed waters off Chincoteague Island, VA. Served on ice with all the fixings!

Individual shucked sea stone oyster served on ice!

Hollywood, Maryland Oyster, 2.5-3" long, medium high salinity

Hollywood- MD Oyster, 2.5-3" long, medium high salinity

Your Choice of a Dozen Oysters & a bottle of wine!

These oyster are not shucked and ready to be shucked at home!

Flash Fried Calamari served with Creole Remoulade and Marinara sauce.

Flash fried oysters, creole remoulade sauce

5 Grilled Oysters with your choice of Garlic Butter, Chipotle Bourbon Butter or Sweet Thai Chili Butter

Peanuts, Szechuan peppercorn, celery, scallion, Asian dressing **CONTAINS PEANUTS**

1/2 LB of steamed peel and eat shrimp topped with old bay seasoning.

One pound of steamed peel and eat shrimp topped with old bay seasoning.

#1 Pound of Steamed Mussels with your choice of Garlic Broth or Spicy Broth.

1 Lb of Steamed Clams served with your choice of Garlic Broth or Spicy Broth & toasted bread.

Napa cabbage, carrot, duck confit, sweet chili sauce, green onion

5pc of Jumbo Poached Shrimp, cocktail sauce, horseradish, lemon

Five Grilled Rogue Oysters, garlic, spinach, bacon, parmesan and topped hollandaise

5 Jumbo Coconut Shrimp, fried golden brown. Served with a pineapple chili sauce.

*NEW RECIPE* Marsh Hen Mill Unicorn Cornmeal, Garlic Butter side

Bacon, fresh clams, sherry, parsley- CUP

Bacon, fresh clams, sherry, parsley- BOWL

Clam Chowder - Quart size feeds 2-3 people.

kale, blood orange, crispy pancetta, shaved parmesan, garlic crouton, lemon caesar dressing. * Entree Size*

kale, blood orange, crispy pancetta, shaved parmesan, garlic crouton, lemon caesar dressing. * Side Size*

spring mix, carrot cucumber, cherry tomato, shaved red onion **Entree Size** May add Protein- Grilled Chicken Breast, Salmon or Crab Cake

Fresh cut mushroom, shallots, garlic

Fresh cut mushroom, shallots, garlic

Mixed greens, sliced pears, pomegranate seeds, candied pecans, feta cheese, balsamic

Shrimp, Andouille, local lump crab, Virginia oysters, white rice **BOWL SIZE**

Shrimp, Andouille, local lump crab, Virginia oysters, white rice **CUP SIZE**

Feeds 3-4

Creamy smoked crab, sherry wine, caviar.

Creamy smoked crab, sherry wine, caviar.

Field Greens, Red Onion, Carrot, Tomato, Cucumber and choice of dressing

Shaved Iceberg, Tomato, Cheddar, Hard boiled egg, Shaved Onion, Bacon, Corn, Choice of dressing (GF)

seared Ahi Tuna, brown rice, pickled red onion, avocado, cherry tomato, ginger soy vinaigrette

Kung Pao marinated salmon patt, yuzu slaw, spicy sriracha aioli, toasted brioche bun, served with sidewinder fries

Blackened catfish, pickled onion, red peppers, arugula, Sriracha mayo on brioche roll with sidewinder fries.

Warm Maine Lobster, butter, hoagie roll served with Sidewinder Fries

Chilled Maine lobster, old bay mayo, butter, hoagie roll served with Sidewinder Fries.

Jumbo Lump crab meat, tartar, slaw, potato kaiser roll served with sidewinder fries.

Fried catfish, pickled onion, red peppers, arugula, Sriracha mayo on brioche roll served with sidewinder fries.

5 grain bread, cheddar, gouda, swiss, tomato, maine lobster, fries

Holy Cow's Sacre Bleu! Angus beef patty, brie, caramelized onion, Applewood Bacon, Truffle Honey on brioche served with sidewinder fries.

Choice of cheese, lettuce, tomato, pickle served with sidewinder fries.

angus beef, lettuce, tomato, onion, jalapeno, creole remoulade, fried oyster, brioche bun

Fried Chicken Breast, lettuce, onion, toato, jalapeno carrot slaw, avocado, spic aioli, brioche roll

grilled chicken breast, grilled onion, bacon, arugula, grilled peach, hot honey, brioche roll

One Pound Steamed Lobster served with butter, Corn on the Cob & Steamed Red Potatoes.

Blackened Rockfish filet, mustard cream sauce, choice of 2 sides.

Blackened Salmon Filet, merlot essence drizzle, choice of 2 sides.

Pan-seared Blackened Rockfish, coconut lime rice, black beans, mango salsa. (GF) (Dairy free)

5 Coconut shrimp served with thai chili sauce and your choice of two sides.

Two jumbo lump crab cakes, mustard cream sauce, creole remoulade, choice of two sides.

Narragansett Lager Batter Cod, Old Bay dusted Sidewinder Fries, coleslaw, Tartar

Grilled Salmon Filet, merlot essence drizzle, choice of 2 sides.

Cavatappi Pasta, Fiery Cheese Sauce, Tomato, Poached Maine Lobster

Clams, Mussels, Shrimp, Linguine, Garlic, Tomato, White wine butter sauce.

Grilled Rockfish filet, mustard cream sauce, choice of 2 sides.

roasted tomato, onion, garlic, zucchini, and mushroom, white wine butter sauce over linguine

Shrimp, clams, and local crab meat tossed with linguine in a light alfredo sauce, topped with crispy onion.

Sautéed scallop, fresh basil, red pepper flakes, tomato sauce over linguine

Spanish Rice loaded with andouille sausage, shrimp, green onion and garlic

sea scallops, white wine lemon butter sauce, cauliflower puree, crispy capers and sage (GF)

blackened shrimp, andouille sausage, cheddar blue grits, bacon, spicy creole sauce

Fried Beignets topped with powdered sugar served with berry melba sauce.

Fried Beignets topped with powdered sugar served with Pumpkin Spicy sauce.

Flourless Chocolate Torte with chocolate ganache. *GF*

New York Style Cheesecake topped with mango and raspberry coulis, vanilla cream

3 house made chocolate chip cookies

Cook at home- Shrimp, Clams, Red Potatoes, Corn on the Cob, Kielbasa sausage, served in a custom stove top vessel to cook at home!