Pub 6T5 736 Ashley Blvd

Chopped romaine, house made croutons, grated parmesan, topped with shaved parmesan romano and tossed in creamy caesar dressing.

Fresh sliced mozzarella, basil pesto, fresh tomatoes and balsamic glaze

Mixed greens, cherry tomatoes, shredded carrots, pickled red onions, cucumbers

Spinach, red onions, tomatoes, cucumbers, feta cheese, chickpeas and olives.

Mixed greens, blueberries, strawberries, feta cheese and walnuts in a strawberry vinaigrette. Served with garlic bread

Coconut fried shrimp tossed in house boom boom sauce

Homemade potato chips

Topped with seasoned beef, bacon, pickles, tomatoes, shredded lettuce, Big Max sauce, mozzerella and parmesan cheeses.

Crispy fried chicken, bacon, buffalo sauce, mozzerella and parmesan cheeses, green onions and ranch drizzle.

Shredded chicken, creamy Mozambique sauce, bacon, mozzarella and parmesan cheeses.

Braised short rib, Portuguese gravy, bacon, mozzerella and parmesan cheeses.

Mozzarella sticks served with marinara sauce

Fresh mussels sauteed in garlic, wine and butter. Served with garlic bread.

House made chips, creamy queso sauce, pico de gallo and drizzled BBQ sauce

Crispy red onion rings

3 cheese blend, applewood smoked bacon, chopped green onions, sour cream.

Spicy house herb stuffing loaded with chourico and fresh chopped clams.

Creamy spinach dip served with tortilla chips.

3 eggrolls served with house aioli.

Calamari rings lightly fried, tossed in a house made sweet and spicy red sauce topped with cherry tomatoes and banana peppers.

1/2 pound fresh Angus patty, American cheese, sliced tomatoes and lettuce.

1/2 pound fresh Angus patty, creamy queso sauce, applewood smoked bacon and lettuce.

1/2 pound Angus patty, melted swiss cheese and caramelized onions on buttery grilled sourdough.

1/2 pound fresh Angus patty, topped with Portuguese red peppers, Saint Georges Cheese, a fried egg and steak sauce.

Impossible vegan burger patty topped with American cheese (not vegan), sliced tomatoes and house greens. Please note, bun is not vegan.

Homemade BBQ pork, coleslaw and an onion ring on a brioche roll.

Marinated pork tenderloin, Portuguese red peppers, house aioli, served on a Portuguese pop.

Fatima’s homemade cacoila served on a Portuguese pop

Shredded chicken, roasted peppers, caramelized onions and cheese baked in our stone pizza oven.

Crispy or grilled chicken with lettuce, tomato and mayo tossed in your choice of wing sauce

Crispy or grilled chicken with lettuce, tomato and mayo tossed in your choice of wing sauce

Fresh cod fillet, battered and fried, with lettuce and tomato on a brioche roll and tartar sauce on the side.

American, swiss and cheddar cheeses melted between 2 slices of butter parmesan dipped sourdough bread

3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch (no side)

3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch (no side)

3 Pub tacos topped with coleslaw, pico de gallo and BBQ sauce (no side)

3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch (no side)

Tuna, shredded carrots, celery, tomatoes, red onions and American cheese, served on sourdough bread

Tuna, shredded carrots, celery, tomatoes, red onions and American cheese, served in a flour tortilla.

Fresh cod fillet topped with Portuguese seafood stuffing and baked in cast iron. Served with our vegetable medley and rice.

Marinated pork topped with red peppers and a fried egg. Served with rice and fries.

Homemade shredded Cacoila. Served with rice and fries.

Crispy fried chicken and Belgian waffles topped with bacon jam and sriracha maple syrup.

Golden pan fried chicken sauteed with mushrooms in a rich Marsalla wine sauce, served over linguini with a piece of garlic bread.

Panko breaded chicken breast, mozzarella, provolone and marinara sauce served over linguini with garlic bread

Pan seared chicken breast, creamy blue cheese sauce, spinach and grape tomatoes served over cheese filled tortellini. Comes with garlic bread.

Fried clams served with fries and coleslaw.

Fresh cod battered and lightly fried served with fries and coleslaw

Fried cod, scallops, shrimp and clams served with French fries and coleslaw

Grilled fresh cod, scallops, shrimp served with French fries and coleslaw

Creamy queso sauce over cavatappi pasta. Feeling adventurous? Try buffalo, tangy gold or garlic parm style with fried chicken added.

Our signature creamy Mozambique sauce with chicken served over rice.

Our signature creamy Mozambique sauce with shrimp served over rice.

Our signature creamy Mozambique sauce with chicken and shrimp served over rice.

Grilled steak with herb butter. Served with vegetable medley and a baked potato.

The Pub’s version of a traditional Spanish dish. Mussels, shrimp, scallops, cod, chicken and chourico sauteed in safron sauce. Served over rice and peas.

Topped with a sunny side-up egg, Portuguese peppers, steak sauce, served with rice and fries.

A hearty blend of Quinoa, fresh veggies, chickpeas and pico de gallo, topped with feta cheese and avocado ranch.

Fresh salmon filet, your choice of teriyaki, blackened, jerk or straight-up (plain). Served with sweet potato mash and sauteed kale

Fresh Atlantic scallops lightly fried and served with fries and coleslaw.

Fresh Atlantic scallops seared and served with rice and lemon butter green beans.

Our award winning burgundy braised short rib over garlic mashed potatoes.

House marinated tips in a bourbon glaze, served with roasted garlic mashed potatoes and lemon butter green beans.

Brick oven cheese pizza

Brick oven cheese pizza

Buffalo sauce base topped with fried chicken, ranch drizzle and scallions

Buffalo sauce base topped with fried chicken, ranch drizzle and scallions

Roasted garlic oil base topped with Portuguese seafood stuffing, tuna salad and chorico

Roasted garlic oil base topped with Portuguese seafood stuffing, tuna salad and chorico

BBQ sauce base, shredded chicken, bacon, and pineapples.

BBQ sauce base, shredded chicken, bacon, and pineapples.

Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze.

Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze.

Creamy Mozambique sauce base topped with shredded chicken, cheese, more Mozambique sauce and scallions

Creamy Mozambique sauce base topped with shredded chicken, cheese, more Mozambique sauce and scallions

Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onions and spinach

Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onions and spinach

Marinara base topped with ground chourico, onions, peppers and mushrooms

Marinara base topped with ground chourico, onions, peppers and mushrooms

Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce.

Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce.