Pub 6T5 736 Ashley Blvd

Chopped romaine, house made croutons, grated parmesan, topped with shaved parmesan romano and tossed in creamy caesar dressing.

Fresh sliced mozzarella, basil pesto, fresh tomatoes and balsamic glaze.

Mixed greens, cherry tomatoes, shredded carrots, pickled red onions, cucumbers.

Spinach, red onions, tomatoes, cucumbers, feta cheese, chickpeas and olives.

Baby spinach, maple glazed walnuts, Granny Smith apples, dried cranberries, roasted pumpkin seeds and blue cheese crumbles with raspberry vinaigrette.

Coconut fried shrimp tossed in house boom boom sauce

Homemade potato chips

Topped with seasoned beef, bacon, pickles, tomatoes, shredded lettuce, Big Max sauce, mozzerella and parmesan cheeses.

Crispy fried chicken, bacon, buffalo sauce, mozzerella and parmesan cheeses, green onions and ranch drizzle.

Shredded chicken, creamy Mozambique sauce, bacon, mozzarella and parmesan cheeses.

Braised short rib, Portuguese gravy, bacon, mozzerella and parmesan cheeses.

Mozzarella sticks served with marinara sauce

House made chips, creamy queso sauce, pico de gallo and drizzled BBQ sauce

Crispy red onion rings

Grilled flatbread with fig jam, topped with thinly slices prosciutto, blue cheese crumble, arugula and finished with balsamic glaze.

3 cheese blend, applewood smoked bacon, chopped green onions, sour cream.

Spicy house herb stuffing loaded with chourico and fresh chopped clams.

Creamy spinach dip served with tortilla chips.

3 eggrolls served with house aioli.

Calamari rings lightly fried, tossed in a house made sweet and spicy red sauce topped with cherry tomatoes and banana peppers.

1/2 pound fresh Angus patty, American cheese, sliced tomatoes and lettuce.

1/2 pound fresh Angus patty, creamy queso sauce, applewood smoked bacon and lettuce.

1/2 pound fresh Angus patty, topped with Portuguese red peppers, Saint Georges Cheese, a fried egg and steak sauce.

1/2 pound Angus patty, melted swiss cheese and caramelized onions on buttery grilled sourdough.

Impossible vegan burger patty topped with American cheese (not vegan), sliced tomatoes and house greens. Please note, bun is not vegan.

Homemade BBQ pork, coleslaw and an onion ring on a brioche roll.

Marinated pork tenderloin, Portuguese red peppers, house aioli, served on a Portuguese pop.

Fatima’s homemade cacoila served on a Portuguese pop

Shredded chicken, roasted peppers, caramelized onions and cheese baked in our stone pizza oven.

Crispy or grilled chicken with lettuce, tomato and mayo tossed in your choice of wing sauce

Crispy or grilled chicken with lettuce, tomato and mayo tossed in your choice of wing sauce

3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch (no side)

3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch (no side)

3 Pub tacos topped with coleslaw, pico de gallo, pickled red onions and avocado ranch (no side)

Grilled turkey tips, homemade cranberry apple stuffing and cranberry mayo on a sub roll with a side of turkey gravy.

Tuna, shredded carrots, celery, tomatoes, red onions and American cheese, served on sourdough bread

Tuna, shredded carrots, celery, tomatoes, red onions and American cheese, served in a flour tortilla.

American, swiss and cheddar cheeses melted between 2 slices of butter parmesan dipped sourdough bread

Fresh cod fillet topped with Portuguese seafood stuffing and baked in cast iron. Served with our vegetable medley and rice.

Marinated pork topped with red peppers and a fried egg. Served with rice and fries.

Homemade shredded Cacoila. Served with rice and fries.

Crispy fried chicken and Belgian waffles topped with bacon jam and sriracha maple syrup.

Fatima's secret blend of Indian spices with potatoes, onions and tomatoes over white rice.

Panko breaded chicken breast, mozzarella, provolone and marinara sauce served over linguini.

Fresh cod battered and lightly fried served with fries and coleslaw

Fried cod, scallops and shrimp served with French fries and coleslaw

Layers of marinara, Bechamel sauce, mozzarella cheese, ground beef, onions and peppers, served with a side salad.

Creamy queso sauce over cavatappi pasta. Feeling adventurous? Try buffalo, tangy gold or garlic parm style with fried chicken added.

Our signature creamy Mozambique sauce with chicken served over rice.

Our signature creamy Mozambique sauce with chicken and shrimp served over rice.

Our signature creamy Mozambique sauce with shrimp served over rice.

Grilled steak with herb butter. Served with vegetable medley and a mashed potato.

Topped with a sunny side-up egg, Portuguese peppers, steak sauce, served with rice and fries.

A hearty blend of Quinoa, fresh veggies, chickpeas and pico de gallo, topped with feta cheese and avocado ranch.

1/2 chicken roasted in beer, wine, garlic and herbs, served with rice and fries.

Fresh salmon filet, your choice of teriyaki, blackened, jerk or straight-up (plain). Served with sweet potato mash and sauteed kale

Fresh Atlantic scallops lightly fried and served with fries and coleslaw.

Fresh Atlantic scallops seared and served with rice and lemon butter green beans.

Layers of ground beef, sweet corn and garlic mashed potatoes in a cast iron skillet, served with our vegetable medley and cornbread.

Our award winning burgundy braised short rib over garlic mashed potatoes.

House marinated tips in a bourbon glaze, served with roasted garlic mashed potatoes and lemon butter green beans.

Pan seared chicken breast, creamy blue cheese sauce, spinach and grape tomatoes served over cheese filled tortellini.

Grilled turkey tips served with homemade cranberry apple stuffing, sweet potato mash, vegetable medley and a side of turkey gravy.

Brick oven cheese pizza

Brick oven cheese pizza

Buffalo sauce base topped with fried chicken, ranch drizzle and scallions

Buffalo sauce base topped with fried chicken, ranch drizzle and scallions

BBQ sauce base, shredded chicken, bacon, and pineapples.

BBQ sauce base, shredded chicken, bacon, and pineapples.

Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze.

Roasted garlic oil base topped with fresh basil, sliced mozzarella, tomatoes and balsamic glaze.

Creamy Mozambique sauce base topped with shredded chicken, cheese, more Mozambique sauce and scallions

Creamy Mozambique sauce base topped with shredded chicken, cheese, more Mozambique sauce and scallions

Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onions and spinach

Roasted garlic oil base topped with mushrooms, blue cheese, caramelized onions and spinach

Marinara base topped with ground chourico, onions, peppers and mushrooms

Marinara base topped with ground chourico, onions, peppers and mushrooms

Marinara base topped with a blend of mozzarella and St. Jorge cheeses, onions, peppers and your choice of chourico or cacoila.

Marinara base topped with a blend of mozzarella and St. Jorge cheeses, onions, peppers and your choice of chourico or cacoila.

Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce.

Roasted garlic oil base topped with braised short rib, bacon bits, caramelized onion, roasted peppers and Portuguese steak sauce.

Homemade apple cobbler drizzled with caramel and topped with vanilla bean ice cream and whipped cream.

Sweet bread pudding served warm with caramel sauce and vanilla bean ice cream.

Carrot cake generously topped with cream cheese frosting.

Rich cheesecake topped with caramel and chocolate sauces.

Four decadent layers of chocolate cake and peanut butter.

Deliciously rich cookie, drizzled with caramel, chocolate and topped with vanilla bean ice cream with whipped cream.

Four battered and fried Oreos served with a scoop of vanilla ice cream.