The Pub at North Coast Brewing Company 444 N Main St
Featured Items
- NACHOS
House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
$17.00 - BOWL-CLAM CHOWDER
Our Award Winning New England style clam chowder
$11.00 - KIDS BUTTERED PASTA
Penne pasta tossed in butter
$6.00
NACHOS
House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
APPETIZERS
- BEER CHEESE PRETZEL$7.00
- COCONUT SHRIMP
Crispy panko and coconut encrusted shrimp, served with our Thai chili-garlic dipping sauce
$16.00 - BRUSSEL SPROUTS
Brussels sprouts flash fried and tossed in an anchovy vinaigrette
$10.00 - CHOWDER FRIES
Crispy pub fries topped with chowder, cheddar/jack cheese and green onion
$9.00 - NACHOS
House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
$17.00 - ONION RINGS$8.00
- CHILI CHEESE FRIES
Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions
$12.00 - GARLIC WAFFLE FRIES
Criss-cut seasoned fries tossed in white truffle oil, garlic, parmesan and green onions
$12.00 - SHRIMP CEVICHE
Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole
$16.00
NACHOS
House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
ENTREES
- SCRIMSHAW FISH AND CHIPS
Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.
$20.00 - SCRIMSHAW 1/2 FISH & 1/2 SHRIMP
Rock Cod, Pacific Shrimp, Scrimshaw beer batter, Old No. 38 tartar sauce, cocktail sauce, coleslaw and pub fries
$22.00 - SCRIMSHAW SHRIMP & CHIPS
Wild caught Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw and pub fries
$24.00 - BREW HOUSE BURGER
All-natural grass fed beef from John Ford Ranch in Willits, Red Seal onion-bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle spear
$17.00 - NEVER SAY DIE BBQ BURGER
House made Old Rasputin BBQ sauce, John Ford Ranch beef, cheddar cheese and Roundman's bacon on a pretzel bun, served with beer battered onion rings and a pickle spear
$19.00 - MAC AND CHEESE$18.00
- SOUTHWEST CHICKEN SANDWICH
Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips
$17.00 - CHICKEN CAPRESE MELT
Mary's free range grilled chicken breast topped with melted mozzarella, basil oil, Brother Thelonious-balsamic reduction and tomato on a sourdough roll
$17.00 - SHRIMP PO' BOY
Wild caught pacific shrimp fried with Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce and tomato on a sourdough roll
$17.00 - ROCK COD SANDWICH
local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun
$17.00 - BRATWURST$16.00
- BEYOND DEATH BURGER
All plant based with a Beyond Burger, Old Rasputin-reduced mushroom-shallot-olive medley, nutritional yeast, avocado, lettuce and onion on a brioche bun served with a pickle spear
$21.00 - BLACK BEAN BURGER
House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear
$16.00 - CAROLINA PULLED PORK SANDWICH
Pulled Roundman's smoked Boston pork butt in our Piedmont-style tangy sauce on a brioche bun and topped with coleslaw and a pickle spear
$16.00 - B.L.A.T.
Roundman's bacon, crisp lettuce, avocado and tomato with Red Seal aioli on a pretzel bun
$16.00
SOUP/SALAD
- BOWL-CLAM CHOWDER
Our Award Winning New England style clam chowder
$11.00 - CUP - CHOWDER
Our Award Winning New England style clam chowder
$7.00 - BOWL-ROUTE 66 CHILI
Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager
$9.00 - CUP-ROUTE 66 CHILI
Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager
$6.00 - CAESAR SIDE SALAD
Romaine lettuce, croutons, anchovy, parmesan cheese and Caesar dressing
$9.00 - HOUSE SIDE SALAD
Lettuce, carrots, jicama, onion, grape tomato with our house made lemon vinaigrette
$8.00 - NORTH COAST WEDGE SALAD
Fresh Butter head lettuce wedges, topped with cherry tomatoes, red onion, bacon, gorgonzola crumbles, avocado and our creamy PranQster gorgonzola blue cheese dressing
$17.00 - HOLLYWOOD CAESAR
Crisp romaine lettuce, grilled chicken breast, bacon bits, house made croutons, anchovy, and parmesan cheese with house made Caesar dressing
$18.00 - HARVEST SALAD
Spring mix, fresh seasonal veggies, garbanzo beans, walnuts, grapes with our house made balsamic vinaigrette
$16.00 - BBQ CHICKEN SALAD
Roundman's smoked chicken breast marinated in our Rasputin BBQ sauce, field greens, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing
$18.00
KIDS MENU
- KIDS FISH AND CHIPS
Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries
$12.00 - KIDS GRILLED CHEESE
Cheddar cheese on a grilled brioche bun served with pub fries
$6.00 - KIDS HAMBURGER
John Ford Ranch beef patty served plain with pub fries
$8.00 - KIDS BUTTERED PASTA
Penne pasta tossed in butter
$6.00 - KIDS SHRIMP AND CHIPS (3)$14.00
DESSERTS
- LAVA CAKE
Moist chocolate cake, enrobed in chocolate and filled with a truffle. Served warm, unleashing a rush of molten chocolate
$11.00 - CHEESECAKE
Hybrid of homestyle blueberry cobbler with moist chunks of vanilla-bean cream cake and decadent white chocolate cheesecake
$14.00 - TUXEDO MOUSSE CAKE$14.00
- FUDGY WUDGY CHOCOLATE CAKE$12.00
- CARROT CAKE$12.00
- OLD NO. 38 ICE CREAM$2.50