The Pate of the South! Pimento Cheese, Grilled Sourdough, fried pickles.

6 Deviled Eggs topped with candied bacon.

Pecan Smoked Trout Dip served with crostini and crudite.

Grilled BBQ spiced carrots with ranch dressing.

Sweet and Spicy Chicken bites with Thai curry cream.

Served with chili honey and sorghum butter.

Mixed lettuces, green beans, tomatoes, radish, spiced pecans, blue cheese crumbles, herb lemon viniagrette.

Traditional Caesar salad with sourdough croutons and Grana Padano.

Iceberg Wedge Salad with bacon, fried onions, tomatoes, radish, blue cheese crumbles, and blue cheese dressing.

Seared Scallops - baked grits, butternut squash, sherry vinaigrette.

Roasted Quail - dirty rice stuffing, gumbo sauce. *contains pork

Crispy pork belly - corn cake, apple butter, apple salad, pecans

Crispy Chicken livers, grits, and hot sauce butter.

Choice of Three meats or cheeses with accompaniements.

Public House Burger with aged cheddar and shoestring fries.

Pimento Cheese Burger with bacon and shoestring fries.

Marinated mushrooms, with roasted red peppers, goat cheese, and arugula on sourdough bread.

Golden Quinoa, lacinato kale, dates, apples, pecans, goat cheese, cider vinaigrette.

Mixed Lettuces, Bacon, Tomato, Blue Cheese Crumbles, Fried Chicken Tenders, avocado, devilled egg.

4 oz. Filet and Iceberg Wedge Salad with bacon, fried onions, tomatoes, radish, blue cheese crumbles, and blue cheese dressing.

Potatoes, butter, cream, salt and pepper.

Stone Ground Grits seasoned with parmesan cheese.

Green Beans Sauteed with garlic and dressed with white wine butter sauce.

Pasta shells tossed in mornay sauce , flavored with white cheddar, and finished with Grana Padano.

Roasted red beets dressed with herb lemon, and topped with herbed goat cheese.

Little green salad with cucumber and tomato.

Shoestring fries.

Herb and Honey roasted butternut squash.

Slow cooked pinto beans with cornbread crumble. *contains pork.

Sauteed cabbage and bacon seasoned with roasted garlic and Calabrian chili.

Classic Vanilla Custard with Burnt Sugar Crust

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream.

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise.

Gluten Free Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest.

10 Pieces Sweet-Tea brined fried chicken in our signature spice blend (1 Whole Bird)

Public House Signature Marinade (orange juice, soy sauce, garlic, and onion)

12 Hour braised chuck roast with red wine braising gravy.

Cider brined pork tenderloin with apple chutney

Grilled to order Atlantic Salmon

(24) Wild caught Gulf Shrimp Sauteed with andouille sausage, and finished with a New Orleans Style BBQ Shrimp sauce. Served over Parmesan Grits.

Fork, knife, spoon. No Sporks.

Let us know if you need cups for your tea.

Served with chili honey and sorghum butter. Allergens: Dairy, Flour, Eggs.

Mixed Greens, green beans, radish, blue cheese crumbles, and pecans.

Traditional Caesar Salad. Romaine lettuce, Caesar dressing, croutons. Grana Padano.

Large Portion of our mashed potatoes

Large Portion Parmesan Grits

Large Portion Garlic Green Beans

Large Portion Macaroni Shells and Cheese

Large Portion Roasted Beets with Herb Lemon Vinaigrette and Herbed Goat Cheese.

Herb & Honey roasted butternut squash.

Slow cooked pinto beans with cornbread crumble. *Contains pork.

Cabbage and bacon seasoned with roasted garlic and Calabrian chili.

Large Portion Marinated Mushrooms.

Classic Vanilla Custard with Burnt Sugar Crust Allergens: Dairy, Egg.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream. Allergens: Dairy, Egg, Gluten.

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise. Allergens: Nuts, Dairy, Eggs, Gluten.

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate. Allergens: Dairy, Gluten, Eggs.

Gluten Free Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest. Allergens: Nuts, Dairy, Eggs.

Sweet, yellow cornbread served with molasses butter and chili honey. Contains dairy and gluten

Traditional deviled eggs topped with candied bacon. Sold by the dozen.

BBQ Spiced heirloom carrots, grilled and served with Herbed Buttermilk Dressing, and Spiced Pecans. *Contains Dairy and nuts.

The pate of the south. A platter of our pimento cheese, served with grilled bread and lavosh crackers.

Collection of cured meats and specialty cheeses with accompaniments to make your contribution to that holiday party the highlight of the evening! Serves 6 to 8. Includes Dried Cranberries, Pickled Red Onion, Cornichons, Candied Pecans, and Crostini.

Public House Holiday salad: Mixed greens, tomatoes, radishes, blue cheese crumbles, candied pecans, dried cranberries, and herb lemon vinaigrette.

Traditional Caesar Salad with romaine lettuce, Caesar dressing, grana padano, and sourdough croutons.

Our wedge salad chopped and layered. Iceberg lettuce, blue cheese crumbles, pickled red onion, bacon, radish, tomatoes, and blue cheese dressing.

Sweet tea brined turkey breast with herb compound butter, 12 deviled eggs, Yankee cornbread, Holiday salad with herb lemon dressing, your choice of 2 sides, and 1 whole pie. Feeds 6 to 8 people.

Sweet Tea brined turkey breast with herbed compound butter. Ready for the oven. Comes with instructions and a thermometer.

Traditional Turkey Gravy made from scratch. Gluten free. Sold by the pint or the quart. *Contains dairy.

Fresh Cranberries, orange marmalade, and Riesling wine. Sold by the pint or quart.

Traditional Thanksgiving stuffing made with Niedlov's sourdough bread. Seasoned with roasted garlic and fresh sage.

Butternut squash roasted with fresh herbs, butter, olive oil, and honey.

Chef Oscar from Il Primo has the best collard green recipe I have ever tried. He was nice enough to share it with me, so I can share them with you. Braised greens with pancetta, red onions, vinegar, and sugar.

PH Shells and cheese with mornay sauce, white cheddar, and grana Padano. *Contains Gluten and Dairy.

Honey roasted beets dressed with herb lemon vinaigrette and served with herbed goat cheese. *Contains Dairy.

Mixed mushrooms, grits, and cornmeal folded together with parmesan cheese. *Contains Eggs and Dairy.

Green Beans sauteed with fresh garlic and finished with a white wine butter sauce. *Contains Dairy.

From the first frost to the last frost, so hopefully it gets cold before Turkey Day. Caramelized Brussels Sprouts with crispy bacon. *Contains Pork.

Pumpkin pie is delicious. This is better. *Contains dairy, gluten, nuts.

Our signature dessert. Not for the faint of heart. Jack Daniel's flavored chocolate cheesecake with chocolate cookie crust, topped with chocolate ganache. *Contains Dairy, Gluten, Eggs, and so much chocolate.

Gluten free Key Lime pie with almond flour crust. *Contains eggs, dairy, nuts.

Chocolate and Peanut Butter Mousses layered in a chocolate cookie crust and topped with toasted peanuts. *Contains Gluten, Dairy, and Peanuts.

Spiced Carrot Cake topped with pecan praline and finished with white chocolate cream cheese frosting. It may just change your mind about vegetables in dessert. *Contains Gluten, Dairy, Eggs, Nuts, and carrots?