Publican Quality Meats

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

Organic vine ripened Whole tomatoes. "Winner of NYT best canned tomato 2020"

There is nothing more authentic than ENZO’S TABLE Almond Butter. The Ricchiuti Family carefully selects the freshest and finest estate grown California almonds from their orchards to handcraft, in small batches, a lightly roasted almond butter with no additional oil or salt added. The result is simply delicious!

There is nothing more authentic than ENZO’S TABLE Chocolate Almond Butter. The Ricchiuti Family carefully selects the freshest and finest estate-grown California almonds from their orchards to handcraft a lightly roasted almond butter blended with ENZO Organic Extra Virgin Olive Oil and cocoa powder from Guittard Chocolate Company. The result is simply delicious!

This oil is extracted from the main cultivar of olives grown in the Florentine hills that are harvested manually and mechanically from end October to the first ten days in November. Cold pressing cold is done immediately in frantoio, to maintain the fresh, pure aspects coming from unripe, green olives. The oil is low in acidity, with an excellent zesty taste.

Pure monofloral honeys collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honeys, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the land.

This white tuna from Ortiz is beautifully packed in a jar, showing off the meaty pieces of tuna inside. Put this tuna on top of a piece of Italian bread with pesto and thinly sliced onion for delicious snack or appetizer! Ortiz is known for their sustainable fishing, dedication to tradition and packing the most delicious tuna the ocean has to offer.

avocado crema, herbs, jalapeño

tomato, cilantro, onion, olive oil, lemon juice, chipotle, spice, salt

fruity, nutty, sweet, semi firm, raw cows milk cheese

sweet, mild, fruity, raw goat milk

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Slagel Farms

Slagel Farms. Boneless, Skin On.

Slagel Farms. Boneless, Skin On.

Made in house from chicken bones and trimmings simmered overnight.

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.

Lady Edison country ham from North Carolina

Smoked and Sweet

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

Great grilling sausage, cheesy, mild heat

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)

Ground Beef, Tomato, Beef Stock, Onion, Carrot, Celery, Red Wine, Butter, Cream, Salt (16 oz)

Ask anyone who’s visited avec about their favorite dish and you’ll be sure to hear about the chorizo-stuffed medjool dates. The dish is the perfect combination of heat from the chorizo and sweetness from the dates, served in a pool of piquillo pepper-tomato sauce

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (avec & publican)

Goat Milk 1 year

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz

This award winning American Original is not one you will forget from Master Cheesemaker Chris Roelli. Quite unique, Red Rock’s vibrant, red-orange hue of cheddar is accompanied by light blue veining that is not peppery and bright but more mellow with pistachio undertones. (~1/4 lb)

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

Aged just ten days, the Cannonball goat cheese is by far our most well known, best loved cheese—and for good reason. This expressive little sphere packs a punch! Beneath her wrinkly exterior lies a complexity not often found in such a young cheese.

Wrapped up like a gift in bourbon-soaked chestnut leaves, O’Banon is all the excuse needed for a celebration. This fresh goat cheese round initially has a bright, tart-fruit flavor balanced by an underlying sweetness and mild tannic note. The paste is dense but softly cloudlike, a testament to Capriole’s hand-ladling process.

Avanza Pasta was first started by brother-sister duo, Pavlos and Eleni, in 2017. But the tradition goes back a bit further: as first-generation children born to Greek-immigrant parents, they always grew up around food. From cooking classic Greek recipes at home, to working the grill at their family-owned restaurant, the unwritten rule was that everything was made from scratch.

Avanza Pasta was first started by brother-sister duo, Pavlos and Eleni, in 2017. But the tradition goes back a bit further: as first-generation children born to Greek-immigrant parents, they always grew up around food. From cooking classic Greek recipes at home, to working the grill at their family-owned restaurant, the unwritten rule was that everything was made from scratch.

Avanza Pasta was first started by brother-sister duo, Pavlos and Eleni, in 2017. But the tradition goes back a bit further: as first-generation children born to Greek-immigrant parents, they always grew up around food. From cooking classic Greek recipes at home, to working the grill at their family-owned restaurant, the unwritten rule was that everything was made from scratch.

Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields in Le Marche, central Italy so they could control the quality of their wheat and every stage of the pasta production. They use bronze dies to give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. They've worked this land for three generations in the unspoiled countryside of this beautiful hilly area. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.

Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields in Le Marche, central Italy so they could control the quality of their wheat and every stage of the pasta production. They use bronze dies to give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. They've worked this land for three generations in the unspoiled countryside of this beautiful hilly area. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.

Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated. Cooking time: 7 / 8 minutes.

Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated. Cooking time: 7 / 8 minutes.

Busiate is formed by twisting strands of dough around “ferros,” thin rods used to create a spiral shape similar to a telephone cord. Their Sicilian Ancient Grain Busiate is 100% organic, non-GMO, and bronze died for robust flavor and texture.

-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

Organic classic cantucci Biscotti cookies.

Made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others.

Made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others.

A yemenite blend of green chiles, cilantro, and garlic for soups, sauces, and condiments Created by Chef Lior who worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations

Orange and fennel fleur de sel for poultry, fish, seafood and vegetables. Created by the Chef Lior worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations

a blend of urfa, chili, sumac and oregano great for lamb, fish & veggies Created by the Chef Lior and one of Chef Paul Kahan's favorites!

A balanced blend of chocolatey, bright, and hot chilies. From pasta aglio e olio to charry wood-oven pizza, CRP adds bold, sweet, rounded flavor. Net weight: 2oz

From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs!

The flavors of your favorite classic steakhouse. Coarsely crushed pepper and herby garlic flavor permeate your high-quality beef cuts and seal in natural juices when generously rubbed before grilling. Perfect as a seasoning in minced meat or adding a meaty, peppery taste to vegetables.

8oz

This is a Traditional or Classic "B" Grade Maple Syrup. This syrup is darker in color more robust in maple flavor. "B" Grade is highly sought after by most Chefs and Homemakers.

Chicago-based giardiniera

Chicago-based giardiniera