
Publican Quality Meats
Popular Items

PQM Seeded Crackers
-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

Pleasant Ridge Reserve Cheese
Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

Publican Marinated Spatchcocked Chicken
Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.
Pastries

Brown Butter Chocolate Chip Cookie
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

S'mores Rice Krispy Treat

Snickerdoodle

Oatmeal Cream Pie Cookie
Handpie
Apple Cider Whoopie
N/A Bev
N/A BEVERAGES (Copy)

Coke

Diet Coke

Topo Chico Mineral Water
Bottle Water

Sprecher Root Beer

Doc Brown's Black Cherry Soda

Doc Brown's Ginger Ale

Jarritos Mandarin
La Colombe Hot Coffee
La Colombe Iced Coffee
La Colombe Iced Tea
Johnny Ryan Cane Sugar Cola
Johnny Ryan Cane Sugar Diet Cola
Johnny Ryan Cane Sugar Cherry Cola
Harney & Sons Organic Black Tea
Harney & Sons Organic Supreme Green Tea
Harney & Sons Butterfly Flower Lemonade
Small Smeraldina
Large Smeraldina
A'Siciliana Limonata
A'Siciliana Aranciata
Chai Baby
Marketplace
FEATURED ITEMS

Cornichons Three Little Pigs
Bianco Di Napoli Whole Tomatoes
Organic vine ripened Whole tomatoes. "Winner of NYT best canned tomato 2020"

Agro Di Mosto Balsamic

ENZO's Almond Butter
There is nothing more authentic than ENZO’S TABLE Almond Butter. The Ricchiuti Family carefully selects the freshest and finest estate grown California almonds from their orchards to handcraft, in small batches, a lightly roasted almond butter with no additional oil or salt added. The result is simply delicious!

ENZO's Chocolate Almond Butter
There is nothing more authentic than ENZO’S TABLE Chocolate Almond Butter. The Ricchiuti Family carefully selects the freshest and finest estate-grown California almonds from their orchards to handcraft a lightly roasted almond butter blended with ENZO Organic Extra Virgin Olive Oil and cocoa powder from Guittard Chocolate Company. The result is simply delicious!

ENZO's Eureka Lemon Olive Oil (250ml)

ENZO's Fresno Chili Olive Oil (250ml)

Giachi "Primolio" Extra Virgin Olive Oil
This oil is extracted from the main cultivar of olives grown in the Florentine hills that are harvested manually and mechanically from end October to the first ten days in November. Cold pressing cold is done immediately in frantoio, to maintain the fresh, pure aspects coming from unripe, green olives. The oil is low in acidity, with an excellent zesty taste.

Mieli Thun Italian Wildflower Honey
Pure monofloral honeys collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honeys, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the land.

Ortiz Tuna in Olive Oil
This white tuna from Ortiz is beautifully packed in a jar, showing off the meaty pieces of tuna inside. Put this tuna on top of a piece of Italian bread with pesto and thinly sliced onion for delicious snack or appetizer! Ortiz is known for their sustainable fishing, dedication to tradition and packing the most delicious tuna the ocean has to offer.
Pinatta Hot Sauce

Q&A Pear with Honey and Ginger Preserves

Q&A Raspberry Rose Preserves

Q&A Shallot Confit with Red Wine

Cold Smoked Atlantic Salmon
El Meteoro Super Green Cremosa
avocado crema, herbs, jalapeño
El Meteoro Pablo's Smoky Rojo
tomato, cilantro, onion, olive oil, lemon juice, chipotle, spice, salt
Red Barn Family Farms Alpine Style Cheese
fruity, nutty, sweet, semi firm, raw cows milk cheese
Leclare Family Creamery Goat Cheddar
sweet, mild, fruity, raw goat milk
Everything Bagel Goat Cheese Spread
Goat cheese, cream, sesame seeds, poppy seeds, garlic, shallots, white pepper, salt Net weight: 8oz
Baked Beans
Caramelized Onion Dip
Cole Slaw
Potato Salad
Italian Beef Pack
BREAD

Country Sourdough
Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation

Multigrain 1979
Open cell structure. 5 grain, 5 seed, honey. 25% whole grain, dark crust. Naturally leavened. 60 hour fermentation.

Ciabatta
Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

French Baguette
Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.

Demi Baguette
Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.

Oat Porridge
Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.

Seeded Rye
Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.

Olive Bread
Light Spence Farm rye & red fife wheat. Kalamata & castelvetrano olives. 60 hour fermentation. Naturally leavened.

Toasted Sesame
Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.

Sliced Sourdough Pullman
Soft. Deep brown crust. Naturally leavened. 60 hour fermentation. 10% whole grain.
POULTRY

Publican Marinated Spatchcocked Chicken
Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Whole Slegal Farm Chicken
Slagel Farms

Chicken Breasts (boneless 2 pack)
Slagel Farms. Boneless, Skin On.

Chicken Thighs (boneless 4 pack)
Slagel Farms. Boneless, Skin On.

Ground Chicken (1lb frozen)
Slagel Farms

Duck Confit (1 leg)
Fully Cooked Confit of Duck Leg Quarter (Leg & Thigh)
Chicken Stock, Frozen (1 quart)
Made in house from chicken bones and trimmings simmered overnight.
CHARCUTERIE

Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
Medium charcuterie (6-8)
Large charcuterie (10-12)
Pork & Duck Rillettes (8oz)

Country Pate
Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Pate Grand Mere
Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.
Porchetta Di Testa (1/4 lb)
Slightly smoked pork, salted, with pickles and wholegrain mustard and settled in pork aspic.
Ciccioli
Pork belly confit, fennel, chili, rosemary, garlic
Country Ham
Lady Edison country ham from North Carolina
Prosciutto di Parma
SAUSAGE

Breakfast Sausage (each)
Smoked and Sweet

Toulouse Sausage (each)
Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Freedom Sausage (each)
Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille
Jalapeño Cheddar Brats (each)
Great grilling sausage, cheesy, mild heat
HEAT & EAT

Ribollita Soup (Frozen)
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)

Bolognese Sauce (Frozen)
Ground Beef, Tomato, Beef Stock, Onion, Carrot, Celery, Red Wine, Butter, Cream, Salt (16 oz)

Avec Dates with Piquillo Sauce
Ask anyone who’s visited avec about their favorite dish and you’ll be sure to hear about the chorizo-stuffed medjool dates. The dish is the perfect combination of heat from the chorizo and sweetness from the dates, served in a pool of piquillo pepper-tomato sauce
Meatballs
Creamy Tomato Soup (Frozen)
3 Alarm Chili
Roasted Half Chicken
Turkey and Gravy with Potatoes
TAKE & BAKE GOODIES
EGGS, CHEESE & DAIRY

1 Dozen Slagel Farm Eggs
One of our very popular items is these farm fresh eggs. Slagel's Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by-products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.
Grumpy Goat Cheddar
Goat Milk 1 year
Parmigiano Reggiano. D.O.P
D.O.P. Parmigiano Reggiano Cow's milk, 1/2 Pound

Pleasant Ridge Reserve Cheese
Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

PQM Pimento Cheese
2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz
Prairie Breeze

Roelli Red Rock
This award winning American Original is not one you will forget from Master Cheesemaker Chris Roelli. Quite unique, Red Rock’s vibrant, red-orange hue of cheddar is accompanied by light blue veining that is not peppery and bright but more mellow with pistachio undertones. (~1/4 lb)
Spice Witch

Trillium (Tulip Tree)
Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.
Flora Capriole

Capriole Wabash Cannonball
Aged just ten days, the Cannonball goat cheese is by far our most well known, best loved cheese—and for good reason. This expressive little sphere packs a punch! Beneath her wrinkly exterior lies a complexity not often found in such a young cheese.

Capriole O'Banon
Wrapped up like a gift in bourbon-soaked chestnut leaves, O’Banon is all the excuse needed for a celebration. This fresh goat cheese round initially has a bright, tart-fruit flavor balanced by an underlying sweetness and mild tannic note. The paste is dense but softly cloudlike, a testament to Capriole’s hand-ladling process.
PQM Compound Butter
Piave Vecchio
Piave Vecchio (Copy)
Dirt Lover
PASTA

Avanza Fresh Pasta - Bucatini
Avanza Pasta was first started by brother-sister duo, Pavlos and Eleni, in 2017. But the tradition goes back a bit further: as first-generation children born to Greek-immigrant parents, they always grew up around food. From cooking classic Greek recipes at home, to working the grill at their family-owned restaurant, the unwritten rule was that everything was made from scratch.

Avanza Fresh Pasta - Spaghetti
Avanza Pasta was first started by brother-sister duo, Pavlos and Eleni, in 2017. But the tradition goes back a bit further: as first-generation children born to Greek-immigrant parents, they always grew up around food. From cooking classic Greek recipes at home, to working the grill at their family-owned restaurant, the unwritten rule was that everything was made from scratch.

Avanza Fresh Pasta - Spinach Fettuccine
Avanza Pasta was first started by brother-sister duo, Pavlos and Eleni, in 2017. But the tradition goes back a bit further: as first-generation children born to Greek-immigrant parents, they always grew up around food. From cooking classic Greek recipes at home, to working the grill at their family-owned restaurant, the unwritten rule was that everything was made from scratch.

Mancini Pastificio Agricolo Rigatoni
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields in Le Marche, central Italy so they could control the quality of their wheat and every stage of the pasta production. They use bronze dies to give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. They've worked this land for three generations in the unspoiled countryside of this beautiful hilly area. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.

Mancini Pastificio Agricolo Penne
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields in Le Marche, central Italy so they could control the quality of their wheat and every stage of the pasta production. They use bronze dies to give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. They've worked this land for three generations in the unspoiled countryside of this beautiful hilly area. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.

Mancini Pastificio Agricolo Bucatini
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields in Le Marche, central Italy so they could control the quality of their wheat and every stage of the pasta production. They use bronze dies to give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. They've worked this land for three generations in the unspoiled countryside of this beautiful hilly area. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.

Caponi Gluten Free Fusilli
Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated. Cooking time: 7 / 8 minutes.

Caponi Gluten Free Tagliatelle
Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated. Cooking time: 7 / 8 minutes.

Durum Semolina Rigatoni

Bona Fortuna Rigatoni
Busiate is formed by twisting strands of dough around “ferros,” thin rods used to create a spiral shape similar to a telephone cord. Their Sicilian Ancient Grain Busiate is 100% organic, non-GMO, and bronze died for robust flavor and texture.
CHIPS & CRACKERS

PQM Seeded Crackers
-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

Olive Oil Sourdough Flatbread Crackers
Fig, Honey & Olive Oil Crackers
Olive Oil & Sea Salt Crackers (GF)

Bona Furtuna Biscotti
Organic classic cantucci Biscotti cookies.

Mitica Taralli Classico
Made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others.

Mitica Taralli Fennel
Made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others.
CONDIMENTS

Edmond Fallot Tarragon Mustard

Edmond Fallot Dijon Mustard
A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.
Edmund Fallot Seeded Mustard
Edmund Fallot Green Peppercorn Mustard
SALTS, SPICES & RUBS

La Boite Shabazi
A yemenite blend of green chiles, cilantro, and garlic for soups, sauces, and condiments Created by Chef Lior who worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations

La Boite Cancale
Orange and fennel fleur de sel for poultry, fish, seafood and vegetables. Created by the Chef Lior worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations
La Boite Pasha
a blend of urfa, chili, sumac and oregano great for lamb, fish & veggies Created by the Chef Lior and one of Chef Paul Kahan's favorites!
La Boite Crushed Red Pepper
A balanced blend of chocolatey, bright, and hot chilies. From pasta aglio e olio to charry wood-oven pizza, CRP adds bold, sweet, rounded flavor. Net weight: 2oz

Savini Tartufi Black Truffle Salt
From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs!
Bona Fortuna Sicilian Sea Salt with Organic Lemon

Maldon Smoked Sea Salt
This variety of our popular Maldon English Sea Salt is cold smoked over oak. It has delicate pyramid flakes, which can be crushed in your fingers for control of flake size, and a smoky flavor that's just strong enough to give a hint of smoke to foods.
Bona Fortuna Sea Salt with Oregano Flowers

Epic Spices Steak Seasoning
The flavors of your favorite classic steakhouse. Coarsely crushed pepper and herby garlic flavor permeate your high-quality beef cuts and seal in natural juices when generously rubbed before grilling. Perfect as a seasoning in minced meat or adding a meaty, peppery taste to vegetables.
Bona Furtuna Organic Oregano Flowers
NUTS, PRESERVES, AND PICKLES
PANTRY

Burton's Maple Syrup
This is a Traditional or Classic "B" Grade Maple Syrup. This syrup is darker in color more robust in maple flavor. "B" Grade is highly sought after by most Chefs and Homemakers.

Caruso's Giardiniera (Hot)
Chicago-based giardiniera

Caruso's Giardiniera (Mild)
Chicago-based giardiniera