Publican Quality Meats

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.

Light Spence Farm rye & red fife wheat. Kalamata & castelvetrano olives. 60 hour fermentation. Naturally leavened.

Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.

Soft. Deep brown crust. Naturally leavened. 60 hour fermentation. 10% whole grain.

Slagel Farms, 45 + Day Dry Aged, cut 1.25"

Slagel Farms 45 Day Dry Aged cut 1.25",

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)

Slagel Farms

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. (Slagel Farms, 8 oz)

Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Slagel Farms

Slagel Farms. Boneless, Skin On.

Slagel Farms. Boneless, Skin On.

Slagel Farms

Fully Cooked Confit of Duck Leg Quarter (Leg & Thigh)

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Pork belly confit, fennel, chili, rosemary, garlic

Smoked and Sweet

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

PQM House Smoked Turkey Breast

Pork, Fennel, Garlic, Rosemary, Chili Flake

1/4 lb

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)

Ground Beef, Tomato, Beef Stock, Onion, Carrot, Celery, Red Wine, Butter, Cream, Salt (16 oz)

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (avec & publican)

4 challah rolls ready to bake .

One of our very popular items is these farm fresh eggs. Slagel's Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by-products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.

Aged just ten days, the Cannonball goat cheese is by far our most well known, best loved cheese—and for good reason. This expressive little sphere packs a punch! Beneath her wrinkly exterior lies a complexity not often found in such a young cheese.

Goat Milk 1 year

1 lb hand churred butter ,locally sourced from Wisconsin .

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz

This award winning American Original is not one you will forget from Master Cheesemaker Chris Roelli. Quite unique, Red Rock’s vibrant, red-orange hue of cheddar is accompanied by light blue veining that is not peppery and bright but more mellow with pistachio undertones. (~1/4 lb)

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

Organic classic cantucci Biscotti cookies.

Made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others.

Made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others.

A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.

A yemenite blend of green chiles, cilantro, and garlic for soups, sauces, and condiments Created by Chef Lior who worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations

From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs!

This variety of our popular Maldon English Sea Salt is cold smoked over oak. It has delicate pyramid flakes, which can be crushed in your fingers for control of flake size, and a smoky flavor that's just strong enough to give a hint of smoke to foods.

wild razor clams from the Galicean Waters

wild octopus in Garlic extra virgin olive oil

hand made tortas from Spain

Delicious Chili Crisp from Chicago based company .

Local raw Honey from Small farm in Indiana .

Award Winning Organic Whole tomatoes .

Rob Levitt"s favorite Carnaroli Rice. Makes the best Risotto.

Tulsi ,Nettle ,Rose Locally Grown Plants and wild foraged .