sunflower oven boule and foccacia / garlic confit / mixed olives

Romaine / anchovy caesar dressing / parmesan / bread crumbs

White balsamic dressing / brown butter almonds / herbs

fried risotto / parmesan / pecorino / fontina / mozzarella / garlic aioli

Tomato gravy / parmesan

Castlevatrano olives / capers / pepper relish / crispy shallot / lemon

peaches, basil, crusco peppers, hazelnut salsa macha

margherita or seasonal Seasonal

salmon roe, potato puree, Aleppo pepper, fine herb

bolognese / parmesan

lump crab / garlic confit / lemon / botarga

Pancetta and n'duja ragu / calabrain chili / smoked ricotta salata / pistachios

Linguini with three meatballs and tomato gravy

Linguini with one meatball and tomato gravy

8oz USDA prime / garlic confit / port demi

Horseradish gremolata

Half bird / fine herbs salsa verde

Niman Ranch, pancetta demi, tzatziki

Calabrian chili braised with prosciutto

Vegan, Silver Queen Corn

basil aioli, breadcrumbs, parmesan

sherry

Marscapone, nilla wafers, kahlua

Villa Manodori Aged Balsamic Vinegar