Pumpernickel + Rye

Soppressata, hot capicola, prosciutto, provolone, lettuce, tomato, onions, giardiniera, red wine-oregano vinaigrette, baguette.

Turkey, provolone, lettuce, tomato, pickled red onions, garlic aioli, baguette.

Thick-cut bacon, lettuce, tomatoes, pickled red onions, garlic aioli, sourdough.

Roast beef, cheddar, lettuce, fried green tomatoes, onions, horseradish aioli, soft roll.

Pastrami, Sweet Farm kraut, smoky French dressing, rye.

Pesto chicken salad, mixed greens, tomato, brioche bun.

Egg salad, mixed greens, brioche bun. (vegetarian)

Balsamic tuna salad, mixed greens, brioche bun.

House cured lox, chive cream cheese, cucumbers, pickled red onion, caper berries, plain bagel.

Pastrami, chive cream cheese, scrambled egg, broccoli rabe, everything bagel.

Turkey sausage or thick-cut bacon, scrambled egg, smoked tomato jam, cheddar, everything bagel.

Scrambled egg, avocado, kale pesto, miso-tahini dressing, sesame bagel. (vegetarian)

Scrambled eggs, house turkey sausage, cheddar, on a maple syrup brushed local French toast bagel.

Fennel roasted pork shoulder, broccoli rabe, apricot jam, provolone, garlic aioli, ciabatta.

Roast beef, fig jam, black garlic aioli, arugula, French fried shallots, brioche bun.

Marinated kale, radishes, tomato, pickled red onions, sunflower seeds, avocado, roasted apples, sourdough.

Pickle-brined fried chicken Schnitzel, garlic aioli, cheddar, lettuce, tomato, pickled red onions, soft roll.

Fried green tomatoes, cheddar, provolone, lettuce, giardiniera, garlic aioli, hoagie roll. (vegetarian)

Turkey, provolone, arugula, balsamic mushrooms, caramelized onions, garlic aioli, baguette, side of jus.

House-smoked brisket, cheddar, broccoli rabe, horseradish aioli, tomato jam, ciabatta.

House turkey breast, triple cream brie, apricot jam, arugula, garlic aioli, and thyme roasted apples on sourdough. Pressed on the panini!

Hot roast beef, cheddar, caramelized onion, garlic aioli, arugula, plain bagel. Served with side of beef jus.

Marinated kale, artisan lettuce mix, pickled red onions, heirloom cherry tomatoes, avocado, parmesan, pepitas, honey dijon dressing.

Braised beets, arugula, oranges, almonds, mint, chèvre goat cheese, aged balsamic, local honey.

Crispy Brussels and cauliflower tossed in a maple balsamic dressing on a bed of arugula and marinated kale with bacon and golden raisins. (available vegan, omit bacon)

Roasted butternut squash, quinoa, thyme-roasted apples, spinach, honeyed walnuts, honey vinaigrette.