Golden Fried Calamari & Fresh Herbs. Served With Tzatziki.

Creamy Burrata Over Lightly Grilled Romaine & Sliced Heirloom Tomatoes, Finished With Basil Oil, Olive Oil, & Aged Balsamic Glaze.

Double-Breaded Mozzarella, Fried Golden & Crispy, Served With Warm Marinara, Parmesan, and Fresh Parsley.

Crispy Tofu, Avocado, Cucumber, Pickled Carrot, Green Onion, Spicy Sesame Mayo.

Silky Raw Yellowfin Tuna With Ponzu Sauce, Pickled Ginger, Wakame Salad, Sesame Seeds, & Scallions.

Chicken Dumplings Finished With Chili Oil, Sesame Seeds, & Scallions, Served With A Ponzu Sauce.

Vegetable Dumplings Finished With Chili Oil, Sesame Seeds, & Scallions, Served With A Ponzu Sauce.

Crispy Fries Loaded With Cheese Curds, House-Made Red Wine Gravy, & 48-Hour Braised Short Rib, Finished With Crispy Shallots.

Warm, Creamy Spinach & Three-Cheese Dip With Roasted Garlic & Jalapeño. Served With Corn Chips & Grilled Naan.

Hand-Cut Corn Chips, Avocado, Feta, Cheese Blend, Roasted Corn, Peppers, Jalapeño, Lime Crema, Cilantro, & Tajin. +3 Add Chorizo or Shredded Chicken

Spicy Sushi-Grade Tuna, Avocado, Cucumber, Green Onion, Spicy Sesame Mayo.

Slow-Braised Beef Birria Tacos With Melted Oaxaca Cheese, Fresh Cilantro & Spanish Onions. Served With Warm Consommé For Dipping.

Hand-Breaded Chicken Tenders Marinated In Seasoned Buttermilk & Fried Golden, Served With A Honey Dill Dip

Shredded Chicken, Thick-Cut Bacon, Avocado, Swiss Cheese, Lettuce, Tomato, Garlic Aioli, Multigrain Bread.

Crispy Panko-Breaded Chicken Cutlet Topped With Marinara Sauce, Lemon Arugula & Shaved Parmesan On A Ciabatta Bun.

Smashed Beef Patties With Melted Cheddar, Caramelized Onions, Pickles, Tomato, Lettuce & House Burger Sauce On A Toasted Brioche Bun.

Grilled Chicken With Romaine, Black Beans, Corn, Avocado, & Cheddar Tossed In Chipotle Ranch & Rolled In A Flour Tortilla.

Grilled Chicken With Romaine, Black Beans, Corn, Avocado, & Cheddar Tossed In Chipotle Ranch & Rolled In A Flour Tortilla.

Crispy Fried Chicken Thigh Tossed In A Nashville Hot Glaze, Topped With Asian Slaw & Pickled Cucumbers, Served On A Toasted Brioche Bun.

Fettuccine Tossed In A House-Made Alfredo Sauce.

Creamy Three-Cheese Sauce Tossed With Elbow Macaroni, Finished With A Golden Panko Crust.

Seasoned Sushi Rice Topped With Your Choice Of Tuna, Or Tofu, Avocado, Cucumber, Radish, Pickled Cabbage & Red Onion Tossed In A Sesame Soy Dressing.

Seasoned Sushi Rice Topped With Your Choice Of Tuna, Or Tofu, Avocado, Cucumber, Radish, Pickled Cabbage & Red Onion Tossed In A Sesame Soy Dressing.

Japanese-Style Fried Chicken Over Rice With Cucumber Salad, Edamame, & Pickled Vegetables. Finished With Spicy Mayo & Teriyaki Glaze.

Heritage Blend, Edamame, Cucumber, Pickled Cabbage, Roasted Corn, Carrots, Feta, Honey Balsamic.

Beer-Battered Atlantic Haddock With Fries, Coleslaw, & Tartar Sauce.

Pan-Seared Potato Gnocchi With Roasted Wild Mushrooms In A Truffle Cream Sauce, Finished With Crispy Oyster Mushrooms & Grana Padano.

Seared Atlantic Salmon Over A Sweet Corn & Bacon Succotash With Roasted Fingerling Potatoes, Finished With Brown Butter.

Pan-Seared Chicken With Whipped Potato, Wild Mushrooms, & Seasonal Vegetables In A Truffle Chicken Jus.

Fork-Tender Short Rib Braised For 48 Hours, Served Over Potato Purée With Roasted Root Vegetables & A Red Wine Demi-Glace.

6oz AAA Top Sirloin Served With Truffle Parm Frites, Garlic Bread & House Salad.

8oz AAA Top Sirloin, Served With Creamy Mashed Potatoes, Seasonal Vegetables, & Peppercorn Jus.

Hand Cut And Served With Blue Cheese Or Ranch Dip.