Punjab Cafe 653 Southern Artery

Seasoned with exotic spices

A flavorful lentil and vegetable soup

Choice of vegetable pakora or samosa. Choice of two vegetarian entrees. Kheer or gulab jamun dessert. Also includes papadum, rice, two plain nans. No substitutions.

Choice of vegetable samosa or lamb samosa. Choice of one chicken entree. Kheer or gulab jamun dessert. Also includes papadum, 1/2 chicken tandoori , rice, two plain nans. No substitutions.

A decadently light coconut cream curry with almonds, cashews and golden rasins.

A creamy korma curry seasoned with the chef's blend of spices, cooked with bell peppers, onions and green peas. Topped with golden raisins, nuts and cilantro

Cooked in an onion yogurt sauce with almonds, cashews and raisins

Chicken cooked in a sweet and sour tamarind curry, finished with fresh herbs and spices

Minced lamb cooked with peas, onions and tomatoes. Tossed with fresh herbs and spices

Fresh cauliflower and potatoes cooked with herbs and spices, garnished with fresh coriander

3 vegetable croquettes cooked in a creamy sauce with fresh herbs and nuts

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Homemade cheese cooked with fresh green peas in a light curry sauce with herbs and spices

Potatoes and green peas cooked in a curry with fresh herbs and spices

Red kidney beans cooked in a traditional curry sauce with herbs and spices.

Chicken marinated in yogurt and spices then baked on skewers in our tandoor. Contains dark meat and bones

Tandoori grilled chicken, that has been marinated in a creamy almond cashew puree. Served on a bed of sauteed vegetables.

Tender boneless white meat chicken marinated in spicy yogurt then baked in our tandoor

Succulent leg of lamb tips marinated in special sauce and baked in our tandoor

Finely ground lamb seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor

A sizzling combination of chicken tandoori, chicken tikka, seekh kabab, boti kabab and a tandoori shrimp

Fresh jumbo shrimp marinated in delicately spiced yogurt and roasted on skewers in our tandoor

Sauce to accompany your grill. Masala, Curry, Korma, or Makhani spiced to your liking

Unleavened white bread cooked in a tandoori oven.

Topped with garlic and cilantro.

Stuffed with spicy onions.

Stuffed with potatoes and green peas.

Stuffed with seasoned cauliflower.

Stuffed with shredded coconut and nuts.

Stuffed with homemade Indian cheese.

Stuffed with chicken and coriander.

Stuffed with minced lamb and spices.

Crispy whole wheat bread baked in a tandoor.

Topped with garlic and cilantro.

Thin tender bread cooked on a griddle with or without butter.

Multi-layered whole wheat bread cooked on a griddle with butter.

Stuffed with seasoned potatoes then cooked on a griddle with butter.

Stuffed with cauliflower then cooked on a griddle with butter.

Soft, deep fried puffy white bread.

Whole wheat deep fried bread.

Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.

Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

Deep fried potato cutlets

Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce

Seasoned with exotic spices

A flavorful lentil and vegetable soup

Thin tender bread cooked on a griddle.

Crispy whole wheat bread baked in a tandoor.

Topped with garlic and cilantro.

Whole wheat deep fried bread.

A classic punjabi gravy, with ginger, garlic fresh herbs and spices

Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry

A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes

Slowly cooked spinach sauce seasoned with exotic herbs and spices.

Slowly cooked spinach sauce seasoned with exotic herbs and spices and potatoes.

Slowly cooked spinach sauce seasoned with exotic herbs and spices and chickpeas

A decadently light coconut cream curry with almonds, cashews and golden rasins.

Fresh cauliflower and potatoes cooked a sweet tamarind curry with fresh herbs and exotic spices.

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Black lentils cooked with herbs and spices garnished with fresh coriander

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Fresh cauliflower and potatoes traditionally cooked with herbs and spices, garnished with fresh coriander.

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Potatoes and fresh green peas in a light curry sauce with herbs and spices

Vegetables sautéed in fragrant herbs and spices with basmati rice garnished with almonds, cashews, raisins and cilantro

Red kidney beans cooked in a traditional curry with fresh herbs and spices.