Punjab Cafe 653 Southern Artery
Food
Appetizers
Aloo Tikki (2 pieces)
Deep fried potato cutlets

Amritsari Fish Pakora
Wild Cod fried in a chickpea flour crust with traditional punjabi seasonings. (appetizer portion)

Baby Samosas (4 pc)
Four bite-sized treats with potatoes, green peas and a special garam masala spice blend.

Bhel
Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions
Chat Papri
Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce
Chicken Chat
Tender chicken pieces tossed with sweet and sour sauce, cucumber, onion and tomato

Chicken Pakoras
Crispy chicken tenders fried in a seasoned chickpea batter
Chicken Poori
Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread
Chicken Tikka (APP)
Tender pieces of chicken marinated in spices and yogurt then cooked on skewers in our tandoor

Lamb Samosa (2 pc)
Savory Indian pastries hand folded into triangles, then filled with seasoned ground lamb and peas
Non-Vegetarian Platter
Combination of 1 lamb samosa, chicken pakora, lamb kabab, chicken tikka and seekh kabab
Paneer Pakora (5 pc)
Fresh paneer stuffed with a spiced potato mint mixture, fried in a chickpea batter.
Paneer Poori
Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread
Papadum (2 pc)
Crispy lentil crackers
Punjab Cafe Platter
Combination of 3 pieces of vegetable pakoras, 1 vegetable samosa, 1 aloo tikki and 1 paneer pakora
Reshami Kabob (APP)
Tandoori grilled chicken, that has been marinated in a creamy almond cashew puree.
Royal Chaat
Topped in a chickpea curry. Garnished with yogurt, sev and red onion

Seekh Kabab (APP)
Finely ground lamb kabobs seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor
Shrimp Pakora (5 pc)
Shrimp lightly fried in a spiced chickpea batter.
Shrimp Poori
Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Vegetable Pakoras (5 pc)
Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

Vegetable Samosa (2 pc)
Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.
Soups
Dinner For Two
Vegetarian Dinner For Two
Choice of vegetable pakora or samosa. Choice of two vegetarian entrees. Kheer or gulab jamun dessert. Also includes papadum, rice, two plain nans. No substitutions.
Non-Vegetarian Dinner For Two
Choice of vegetable samosa or lamb samosa. Choice of one chicken entree. Kheer or gulab jamun dessert. Also includes papadum, 1/2 chicken tandoori , rice, two plain nans. No substitutions.
Classic Curries

Curry
A classic punjabi gravy, with ginger, garlic fresh herbs and spices

Jalfrezi
Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry

Vindaloo
A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes

Masala
Fan Favorite! A thick creamy tomato coriander cream sauce seasoned with fresh herbs and spices

Do Piaza
Crisp peppers, onions and tomatoes simmered in a Masala sauce

Korma
A decadently creamy curry cooked with onion, garlic, ginger and a cashew puree. Garnished with golden raisins, nuts and cilantro

Makhani
Simmered in a creamy tomato sauce, cashews and the chef's blend of seasonings. Garnished with golden raisins, nuts and cilantro

Chilli
A spiced tomato stir-fry with sautéed onions and peppers. (semi dry sauce)

Saag
Slowly cooked spinach and cream in a thick sauce seasoned with exotic herbs and spices
Chef's Specials
Coconut Korma
A decadently light coconut cream curry with almonds, cashews and golden rasins.
Maharaja
A creamy korma curry seasoned with the chef's blend of spices, cooked with bell peppers, onions and green peas. Topped with golden raisins, nuts and cilantro
Rogan Josh
Cooked in an onion yogurt sauce with almonds, cashews and raisins
Chicken Madras
Chicken cooked in a sweet and sour tamarind curry, finished with fresh herbs and spices
Keema Mutter
Minced lamb cooked with peas, onions and tomatoes. Tossed with fresh herbs and spices
Aloo Gobhi
Fresh cauliflower and potatoes cooked with herbs and spices, garnished with fresh coriander
Malai Kofta
3 vegetable croquettes cooked in a creamy sauce with fresh herbs and nuts
Bhindi Masala
Fresh okra sautéed with tomatoes, onions, peppers and exotic spices
Dal Makhani
Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander
Chana Masala
Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce
Baingan Bhartha
Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream
Mushroom Bhaji
Fresh mushrooms sautéed with onions and peppers in Indian seasonings
Tarka Dal
Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes
Mutter Paneer
Homemade cheese cooked with fresh green peas in a light curry sauce with herbs and spices
Aloo Mutter
Potatoes and green peas cooked in a curry with fresh herbs and spices
Mango Curry
Rajma
Red kidney beans cooked in a traditional curry sauce with herbs and spices.
Tandoori Grilled
Chicken Tandoori
Chicken marinated in yogurt and spices then baked on skewers in our tandoor. Contains dark meat and bones
Reshami Kabob
Tandoori grilled chicken, that has been marinated in a creamy almond cashew puree. Served on a bed of sauteed vegetables.
Tandoori Tikka
Tender boneless white meat chicken marinated in spicy yogurt then baked in our tandoor
Boti Kabob
Succulent leg of lamb tips marinated in special sauce and baked in our tandoor
Seekh Kabab
Finely ground lamb seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor
Mixed Grill
A sizzling combination of chicken tandoori, chicken tikka, seekh kabab, boti kabab and a tandoori shrimp
Shrimp Tandoori
Fresh jumbo shrimp marinated in delicately spiced yogurt and roasted on skewers in our tandoor
Side Sauce
Sauce to accompany your grill. Masala, Curry, Korma, or Makhani spiced to your liking
Biryani Rice Specialties
Breads
Naan
Unleavened white bread cooked in a tandoori oven.
Garlic Naan
Topped with garlic and cilantro.
Onion Naan
Stuffed with spicy onions.
Aloo Naan
Stuffed with potatoes and green peas.
Gobhi Naan
Stuffed with seasoned cauliflower.
Pashawry Naan
Stuffed with shredded coconut and nuts.
Paneer Naan
Stuffed with homemade Indian cheese.
Chicken Naan
Stuffed with chicken and coriander.
Keema Naan
Stuffed with minced lamb and spices.
Tandoori Roti
Crispy whole wheat bread baked in a tandoor.
Garlic Roti
Topped with garlic and cilantro.
Chapati (2 pieces)
Thin tender bread cooked on a griddle with or without butter.
Parantha
Multi-layered whole wheat bread cooked on a griddle with butter.
Aloo Parantha
Stuffed with seasoned potatoes then cooked on a griddle with butter.
Gobhi Parantha
Stuffed with cauliflower then cooked on a griddle with butter.
Bhatura
Soft, deep fried puffy white bread.
Poori (2 pieces)
Whole wheat deep fried bread.
chicken wrap
Side Orders
Onion Chutney
Tamarind Sauce
Mint Chutney
Mango Chutney
Mixed Pickle
Seasonal Indian vegetables, in a spicy salty mustard oil. (4oz)
Raita
A cooling vegetable yogurt sauce
Dahi (homemade plain yogurt)
Desi Salad
Sliced onion, lemon, chilli, chat masala

Extra Basmati Rice
a 16oz portion of rice is served with each curry and tandoori item. Add If you would like additional portions of rice.
Side Sauce
Sauce only. Choose from curry, masala, korma or makhani
Side: Mixed Vegetables
Can be added with the purchase of an entree
Side: Tarka Daal
Side: Saag
Side: Daal Makhani
Desserts
Gulab Jamun (3 pieces)
Indian doughnuts soaked in a sweet honey and rosewater syrup
Kheer (Rice Pudding)
Rice cooked with almonds, cashews and raisins in sweetened milk
Badami Kulfi
A traditional rich and creamy frozen treat with ground almonds, cashews and pistachios
Mango Kulfi
A sweet, rich and creamy frozen treat with fresh mangos blended with a mixture of ground nuts
Ras Mali (2 pieces)
Fresh homemade cheese patties soaked in a sweet saffron almond milk.

Chocolate Cake
Decadent dark chocolate cake with layers of chocolate ganache
Vegan Menu
*V* Vegetable Samosa
Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.
*V* Vegetable Pakora
Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower
*V* Aloo Tikki (2 pieces)
Deep fried potato cutlets
*V* Bhel (served cold)
Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions
*V* Chat Papri (served cold)
Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce
*V* Tomato Soup
Seasoned with exotic spices
*V* Mulligatawny Soup
A flavorful lentil and vegetable soup
*V* Chapati (2 pieces)
Thin tender bread cooked on a griddle.
*V* Tandoori Roti
Crispy whole wheat bread baked in a tandoor.
*V* Garlic Roti
Topped with garlic and cilantro.
*V* Poori (2 pieces)
Whole wheat deep fried bread.
*V* Vegetable Curry
A classic punjabi gravy, with ginger, garlic fresh herbs and spices
*V* Vegetable Jalfrezi
Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry
*V* Vegetable Vindaloo
A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes
*V* Vegetable Saag
Slowly cooked spinach sauce seasoned with exotic herbs and spices.
*V* Aloo Saag
Slowly cooked spinach sauce seasoned with exotic herbs and spices and potatoes.
*V* Chole Saag
Slowly cooked spinach sauce seasoned with exotic herbs and spices and chickpeas
*V* Vegetable Coconut Korma
A decadently light coconut cream curry with almonds, cashews and golden rasins.
*V* Vegetable Mango Curry
*V* Aloo Gobhi Madras
Fresh cauliflower and potatoes cooked a sweet tamarind curry with fresh herbs and exotic spices.
*V* Bhindi Masala
Fresh okra sautéed with tomatoes, onions, peppers and exotic spices
*V* Dal Makhni
Black lentils cooked with herbs and spices garnished with fresh coriander
*V* Chana Masala
Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce
*V* Aloo Gobhi
Fresh cauliflower and potatoes traditionally cooked with herbs and spices, garnished with fresh coriander.
*V* Baignan Bhartha
Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream
*V* Mushroom Bhaji
Fresh mushrooms sautéed with onions and peppers in Indian seasonings
*V* Tarka Dal
Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes
*V* Aloo Mutter
Potatoes and fresh green peas in a light curry sauce with herbs and spices
*V* Vegan Biryani
Vegetables sautéed in fragrant herbs and spices with basmati rice garnished with almonds, cashews, raisins and cilantro
*V* Rajma
Red kidney beans cooked in a traditional curry with fresh herbs and spices.