Pick your own gravy # Methi Malai : Silky cream-based curry infused with the earthy flavor of fenugreek, cheese and gentle spices # Tikka masala: A creamy tomato-based sauced with aromatic spices, ginger and garlic # Malabar curry: Creamy coconut gravy infused with curry leaves, mustard seeds and traditional Malabar spices # Rogan Josh: Aromatic, slow-cooked sauce with Kashmiri chili, cloves and warm spices # Butter: Silky buttery tomato and cream sauce infused with subtle spices # Saag: A wholesome blend of fresh leafy greens tempered with garlic, cumin, spices and cream # Korma: Silky sauce with hints of cardamom, cinnamon and cream # Curry: Aromatic tomato and onion based gravy infused with ginger, garlic and traditional spices # Kadai: A bold spiced tomato and onion-based gravy with bell peppers and traditional Indian spices # Vindaloo: A tangy curry with a robust blend of spices, potatoes and vinegar

fluffy Indian flatbread made from refined wheat flour, garnished with fresh cilantro.

Freshly baked naan filled with warm savory cream cheese