Crispy French fries tossed in savory cheese powder, a popular Filipino snack favorite.

Golden, crispy spring rolls available with beef filling, served with sweet chili dipping sauce.

4 pcs crispy spring rolls filled with a seasoned vegetable medley, served with a spiced vinegar dipping sauce.

Golden, crispy spring rolls available with pork filling, served with sweet chili dipping sauce.

1 marinated milkfish 1 egg 1 cup garlic fried rice cucumber and tomatoes on the side

Filipino-style chicken rice porridge simmered with ginger and garlic for a warm, savory, comforting dish.

Rice noodles tossed in a rich, savory shrimp sauce with pork and shrimp, topped with traditional Filipino garnishes.

Tender pork belly or chicken braised in a savory blend of soy sauce, vinegar, garlic, and black pepper until rich and flavorful, served with steamed rice.

Charcoal-grilled chicken leg quarter marinated in citrus, garlic, and spices, served with sinigang broth and steamed rice.

Savory chopped pork, seasoned and served sizzling with egg, sliced chili, and green onions. Served with steamed rice.

Stir-fried rice noodles with shrimp, chicken, and fresh vegetables.

Crispy French fries tossed in savory cheese powder, a popular Filipino snack favorite.

Golden, crispy spring rolls available with beef filling, served with sweet chili dipping sauce.

Golden, crispy spring rolls available with pork filling, served with sweet chili dipping sauce.

4 pcs crispy spring rolls filled with a seasoned vegetable medley, served with a spiced vinegar dipping sauce.

A Filipino street food favorite featuring crispy fried squid balls and kikiam served on skewers with manong sauce.

Tender braised beef shank and oxtail in a rich peanut sauce, served with seasonal vegetables, served with a side of bagoong.

Tender pork simmered with seasonal vegetables in a savory tamarind broth with a bright, tangy finish.

Tender pork or chicken braised in a savory blend of soy sauce, vinegar, garlic, and black pepper until rich and flavorful.

Tender pork belly braised in a savory blend of soy sauce, vinegar, and garlic, topped with a Kewpie mayo drizzle.

Slow-simmered beef shank and marrow bones in a rich, comforting broth with vegetables, finished in the traditional Batangas style.

Tender pork simmered in creamy coconut milk with chilies, garlic, and shrimp paste for a rich, spicy finish.

Two charcoal-grilled chicken quarters marinated in citrus, garlic, and spices, served with sinigang broth and steamed white rice.

Succulent head-on shrimp sautéed in a rich garlic butter sauce.

1 pc marinated bangus 1 pc chicken inasal 8 pcs shrimp 4 pcs lumpia 3 eggs 3 small cups of garlic fried rice veggies: 3 slices of cucumber chopped tomatoes 4 pcs okra 3 slices of grilled eggplant

Gee-nah-tah-AHNG Kah-lah-BAH-sah aht see-TAH-oo tender squash and fresh long beans simmered in rich, creamy coconut milk.

Stir-fried rice noodles with shrimp, pork, chicken, and fresh vegetables.

Thick egg noodles stir-fried with pork and fresh vegetables in a thick, savory garlic-soy sauce.

A Filipino favorite featuring sweet-style meat sauce, sliced hot dogs, and torched mozzarella

Savory tofu and long green beans simmered in a classic Filipino adobo sauce with soy sauce, vinegar, and garlic.

Crispy tofu tossed with onions, chilies, and a tangy, savory sisig sauce, served sizzling.

Steamed jasmine rice wok-fried with crispy toasted garlic for a rich, savory flavor.

Jasmine rice stir-fried with garlic, soy sauce, vinegar, and savory adobo seasonings.

Fragrant rice stir-fried with garlic, turmeric, and savory seasonings for a flavorful, golden finish.

Freshly steamed jasmine rice.