Purple Patch

Tofu, soy sauce, fried potatoes, onions & red peppers, served with garlic fried rice

fried tofu with calamansi sauce, served with pineapple fried rice

fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with jasmine rice

Atchara salad with two fried eggs, potatoes, onions, served with garlic fried rice. Atchara contains: papaya, carrot, red pepper, ginger, garlic, raisins, onion, peppercorn, sweet vinaigrette.

whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad

two fried eggs, tomatoes, scallions, garlic fried rice & longanisa (sweet garlic sausage)

two fried eggs, tomatoes, scallions, garlic fried rice & tocino (sweet grilled pork)

longanisa (Filipino sausage), scrambled eggs & cheese, lemon aioli, birds eye chilies, tomatoes & onions, served on a bed of fries

Chicken adobo, fried potatoes & onions, served with garlic fried rice

Braised pork adobo with fried egg & garlic fried rice

pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice

Two pieces of Filipino fried chicken braised with vinegar and soy sauce on top of purple yam waffle, served with scoop of ube ice cream.

Braised fried pork belly on top of purple yam pancakes, topped with ube buttercream

fried eggplant, jasmine rice, tomato, lettuce & onion in a flour tortilla

our sisig with cheese in a warm flour tortilla, served with fries

tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

fried boneless spicy adobo chicken thighs on a pan de sal bun, topped with a fried egg, lettuce, tomato & red onion, served with fries

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

Rice cake made from sticky rice, coconut milk & brown sugar

soft meringue with lemon custard

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream served with ube wafer roll

Sweet caramel custard

bread pudding with ube, granola & caramel, served with ube ice cream

sweet purple yam cheesecake with a nilla wafers & coconut crust

sweet purple yam pie with graham cracker crust

fried tofu with calamansi sauce, served with pineapple fried rice

fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

butternut squash and green beans in a coconut millk broth, stewed with ginger & onion, served with jasmine rice

taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers & mangoes, served with jasmine rice

thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce

thick flour noodles sauteed with carrot, celery, snow peas, cabbage, green beans, soy sauce & coconut milk stewed with ginger & onion

fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

oyster, trumpet, & shiitake mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice

short rib braised in coconut milk, soy sauce, fried garlic, bay leaf & apple cider vinegar, served with sauteed bok choy, fingerling potatoes, and a side of jasmine rice

14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables

sirloin steak marinated in soy sauce & lime juice, sautéed with onions, served with roasted potatoes, crispy onion rings & jasmine rice

7 oz grilled sirloin steak topped with bordelaise sauce, served with fries

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries

beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

soy sauce & calamansi braised bone-in short rib, sautéed onions & potatoes, served with house salad & lemon vinaigrette, and a side of jasmine rice

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

with béchamel, gruyere & bread crumbs

fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions

pork belly & shoulder sautéed with bagoong (shrimp paste), garlic, birds eye chilies in a coconut milk broth stewed with ginger & onion, served with jasmine rice

braised pork belly marinated in ginger & soy sauce, served over pancit canton with baby bok choy

tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

pork belly braised in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice

traditional Filipino soup comprised of braised pork, lemon broth, potato, green beans & spinach, served with jasmine rice

our sisig with cheese in a warm flour tortilla, served with fries

pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice

grilled marinated pork with garlic fried rice, served with atchara papaya salad and house salad

flour noodles & rice noodles sautéed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves 2-3)

Rice cake made from sticky rice, coconut milk & brown sugar

soft meringue with lemon custard

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream served with ube wafer roll

Sweet caramel custard

bread pudding with ube, granola & caramel, served with ube ice cream

sweet purple yam cheesecake with a nilla wafers & coconut crust

sweet purple yam pie with graham cracker crust

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

Rice cake made from sticky rice, coconut milk & brown sugar

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Sweet caramel custard

soft meringue with lemon custard

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream served with ube wafer roll

bread pudding with ube, granola & caramel, served with ube ice cream

sweet purple yam pie with graham cracker crust

sweet purple yam cheesecake with a nilla wafers & coconut crust

Includes: 1 750mL bottle of Ilegal Mezcal Joven and 1 Margarita kit containing: organic raw agave syrup, cold pressed crystallized lime juice, spicy margarita salt blend, and 1 standard 2oz jigger. Kit makes 12 margaritas!

From Frederick, MD with hand-selected organically grown botanicals, accented by lavender, mint, citrus and cucumber. Rested in Madeira casks. 43% ABV

From the District's first woman-owned & operated producer, this bold straight bourbon was finished in Armagnac casks. 44% ABV.

Cappuccino-flavored rum by Tanduay, the Philippines' premier rum producer. 25% ABV

Premier silver rum from the Philippines, aged 5 years in bourbon barrels. 40% ABV

Premier gold rum from the Philippines, aged 7 years in bourbon barrels. 40% ABV

This premier aged rum from the Philippines is a blend of a 5-year rum and a 16 year rum, which is then matured a further 2 years in bourbon barrels. 40% ABV

Premium Small Batch Rum from the Philippines, aged 7 years. 40% abv.

Made from 100% Filipino heirloom grain rice, this soju has a rich, clean palate and subtle finish. 24% ABV

Made from 100% Filipino heirloom grain rice, this soju has a bright citrus and lemongrass palate with hints of anise. 24% ABV

France. 40% ABV

Filipino tart orange soda with light sweetness