Purple Patch

fried tofu with calamansi sauce, served with pineapple fried rice

fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

butternut squash and green beans in a coconut millk broth, stewed with ginger & onion, served with jasmine rice

taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers & mangoes, served with jasmine rice

thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce

thick flour noodles sauteed with carrot, celery, snow peas, cabbage, green beans, soy sauce & coconut milk stewed with ginger & onion

fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

oyster, trumpet, & shiitake mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice

short rib braised in coconut milk, soy sauce, fried garlic, bay leaf & apple cider vinegar, served with sauteed bok choy, fingerling potatoes, and a side of jasmine rice

14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables

sirloin steak marinated in soy sauce & lime juice, sautéed with onions, served with roasted potatoes, crispy onion rings & jasmine rice

7 oz grilled sirloin steak topped with bordelaise sauce, served with fries

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries

beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

soy sauce & calamansi braised bone-in short rib, sautéed onions & potatoes, served with house salad & lemon vinaigrette, and a side of jasmine rice

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

with béchamel, gruyere & bread crumbs

fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions

pork belly & shoulder sautéed with bagoong (shrimp paste), garlic, birds eye chilies in a coconut milk broth stewed with ginger & onion, served with jasmine rice

braised pork belly marinated in ginger & soy sauce, served over pancit canton with baby bok choy

tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

pork belly braised in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice

traditional Filipino soup comprised of braised pork, lemon broth, potato, green beans & spinach, served with jasmine rice

our sisig with cheese in a warm flour tortilla, served with fries

pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice

grilled marinated pork with garlic fried rice, served with atchara papaya salad and house salad

flour noodles & rice noodles sautéed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves 2-3)

Rice cake made from sticky rice, coconut milk & brown sugar

soft meringue with lemon custard

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream served with ube wafer roll

Sweet caramel custard

bread pudding with ube, granola & caramel, served with ube ice cream

sweet purple yam cheesecake with a nilla wafers & coconut crust

sweet purple yam pie with graham cracker crust

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

Rice cake made from sticky rice, coconut milk & brown sugar

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Sweet caramel custard

soft meringue with lemon custard

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream served with ube wafer roll

bread pudding with ube, granola & caramel, served with ube ice cream

sweet purple yam pie with graham cracker crust

sweet purple yam cheesecake with a nilla wafers & coconut crust

Includes: 1 750mL bottle of Ilegal Mezcal Joven and 1 Margarita kit containing: organic raw agave syrup, cold pressed crystallized lime juice, spicy margarita salt blend, and 1 standard 2oz jigger. Kit makes 12 margaritas!

Includes 1 Republic Restoratives Assembly Gin (750mL), 1 Cocchi Americano Bianco (375mL), 1 jar House-Made Cocktail Onions (8oz), and Rosemary Sprigs

Stateside Urbancraft Vodka from Federal Distilling in Philadelphia. 7x Distilled, cold-filtered, Gluten-free, Kosher. Distilled from 100% US Corn. 40% ABV

From Frederick, MD with hand-selected organically grown botanicals, accented by lavender, mint, citrus and cucumber. Rested in Madeira casks. 43% ABV

From the District's first woman-owned & operated producer, this bold straight bourbon was finished in Armagnac casks. 44% ABV.

Cappuccino-flavored rum by Tanduay, the Philippines' premier rum producer. 25% ABV

Premier silver rum from the Philippines, aged 5 years in bourbon barrels. 40% ABV

Premier gold rum from the Philippines, aged 7 years in bourbon barrels. 40% ABV

This premier aged rum from the Philippines is a blend of a 5-year rum and a 16 year rum, which is then matured a further 2 years in bourbon barrels. 40% ABV

Premium Small Batch Rum from the Philippines, aged 7 years. 40% abv.

Made from 100% Filipino heirloom grain rice, this soju has a rich, clean palate and subtle finish. 24% ABV

Made from 100% Filipino heirloom grain rice, this soju has a bright citrus and lemongrass palate with hints of anise. 24% ABV

France. 40% ABV

Filipino tart orange soda with light sweetness