Q Sushi Bar & Kitchen

fried tofu (4), topped w/ bonito flakes, green onion, served in a dashi broth

fried squid, served w/ spicy mayo

japanese-style fried chicken

fried shrimp, topped w/ honey mayo

lightly boiled and salted soybean

fried shrimp wrap (5), served w/ sweet chili mayo sauce

fried dumpling filled w/ chicken (8), served w/ gyoza sauce

thin sliced yellowtail dressed in ponzu, topped w/ jalapeno

thin sliced amberjack dressed in ponzu, topped w/ jalapeno

tuna, yellowtail, salmon, avocado mixed w/ spicy mayo on top of fried seaweed chip topped w/ tempura flakes, unagi sauce, tobiko

salted and grilled mackerel

salted and grilled salmon collar (limited), served w/ ponzu

spam, rice, unagi sauce wrapped in seaweed

diced tuna, white onion, cucumber mixed w/ spicy poke sauce

battered and fried octopus (6) topped w/ teriyaki sauce, mayo, bonito flakes

fried shrimp (3) and vegetable, served w/ tempura sauce

fried vegetable, served w/ tempura sauce

grilled chicken and green onion skewer

lightly fried sweet potato, served w/ yogurt sauce

crab, avocado, cucumber, baked w/ salmon and cheese on top, topped w/ spicy mayo, unagi sauce

crab, avocado, cucumber, baked w/ scallop on top, topped w/ scallion, tobiko

coconut shrimp, crab, jalapeno, topped w/ avocado, sweet chili sauce, tobiko

bbq eel, cucumber, topped w/ avocado, unagi sauce, tobiko

tempura soft-shell crab, jalapeno, topped w/ avocado, spicy mayo, tobiko

tempura shrimp, topped w/ bbq eel, avocado, unagi sauce

spicy tuna, cilantro, topped w/ spiced albacore, avocado, green onion, garlic ponzu

crab, avocado, cucumber, topped w/ salmon, seared with spicy mayo, unagi sauce

imitation crab, avocado, cucumber, mayo (fried), topped w/ unagi sauce

spicy tuna, tempura scallion, cucumber, topped w/ escolar, spicy poke sauce

coconut shrimp, crab, mango (soy paper wrapped), topped w/ tempura flakes, spicy mayo, unagi sauce

salmon, shrimp, crab, tobiko, avocado, cucumber (soy paper wrapped)

tempura shrimp, cucumber, topped w/ spicy tuna, spicy mayo, tobiko

spicy tuna, cucumber, topped w/ albacore, tuna, escolar, spicy mayo, tobiko

tempura green onion, avocado, cucumber, topped w/ salmon, spicy poke sauce

yellowtail, jalapeno, avocado, topped w/ albacore, wasabi mayo, tobiko

crab, mayo, avocado, topped w/ bbq eel, tuna, spicy mayo, unagi sauce

tuna, pickled ginger, jalapeno, cilantro, avocado, cucumber (rice paper wrapped), topped w/ spicy mayo

mango, cilantro, avocado, cucumber, topped w/ tuna, spicy mayo

tempura green onion, avocado, cucumber, topped w/ tuna, spicy poke sauce

bbq eel, spicy tuna, cream cheese (fried), avocado, topped w/ unagi sauce

crab, avocado (fried), topped w/ spicy tuna, spicy mayo, unagi sauce

avocado

pickled radish, avocado, cucumber, topped w/ seaweed salad

pickled radish, tamago, avocado, cucumber

cucumber

asparagus, cilantro, cucumber, topped w/ avocado, tempura flakes, wasabi mayo

pickled radish

tempura yam, spicy mayo

5pc nigiri (albacore, tuna, yellowtail, salmon, shrimp), California

8pc nigiri (tuna, yellowtail, salmon, shrimp), Red Dragon

10pc nigiri (albacore, tuna, yellowtail, salmon, shrimp), Rainbow, Tuna Poke

14pc nigiri (albacore, tuna, yellowtail, escolar, salmon, shrimp, tamago), Flaming Sake, Dynamite, Vegas

20pc nigiri (albacore, tuna, yellowtail, escolar, salmon, flying fish roe, shrimp, squid, unagi, inari), Q, Seahawk, Tropical

sashimi (tuna, yellowtail, escolar, salmon, salmon roe, shrimp, surf clam, tamago, inari) over sushi rice

12pc sashimi (3 types of fish, chef's choice)

18pc sashimi (6 types of fish, chef's choice)

sashimi (chef's choice)

diced tuna w/ poke sauce, furikake, avocado, cucumber, green onion over rice, seaweed salad

bbq eel, avocado, cucumber over rice

chicken or salmon (+2.0) glazed w/ teriyaki sauce over rice, steamed broccoli

fried chicken cutlet w/ egg, white onion, green onion over rice, pickled ginger and pickled radish

stir fried noodle w/ vegetable, choice of chicken (+2.0) or shrimp (+4.0)

stir fried thick noodle w/ vegetable, choice of chicken (+2.0) or shrimp (+4.0)

thick noodle in a dashi broth with fish cake, topped w/ scallion, choice of chicken (+2.0), beef (+3.0), tempura shrimp (2) and vegetable (+3.0)

seaweed w/ sesame oil

cucumber salad

sashimi (chef’s choice) over mixed greens, white onion, radish sprout, served with umami dressing

spiced and seared albacore over mixed greens, served with umami dressing

grilled chicken, tomato, cucumber over mixed greens, served with miso dressing

grilled salmon, tomato, cucumber over mixed greens, served with miso dressing