Any of our duck fat fried chicken sandwiches with a side and a drink. Duck fat fries come standard, or swap in creamy or tangy coleslaw. Potato salad or dirty rice for $2 more.

Two duck fat fried chicken tenders with dill pickles, toasted brioche, your choice of sauce, a side, and a drink. Duck fat fries come standard, or swap in creamy or tangy coleslaw. Potato salad or dirty rice for $2 more.

The one that started it all. Bell & Evans chicken breast, air-chilled and cage-free, in a 13-ingredient brine, hand-breaded and fried in duck fat, with Mother Sauce and crisp dill pickles on toasted Lyon Bakery brioche.

Duck fat fried chicken breast brushed with warm honey butter, a hint of Madagascar vanilla, and a pinch of sea salt on toasted Lyon Bakery brioche. Sweet, salty, and rich.

Duck fat fried chicken breast coated in spicy buffalo sauce, topped with cool creamy coleslaw and dill pickles on toasted Lyon Bakery brioche. Tangy and messy in the best way.

Named for Chef Rock's son, who never backs down from heat. Nashville-style hot chicken made with spiced butter instead of oil, so it's rich and fiery at once, with dill pickles on toasted Lyon Bakery brioche. The kind of spicy that makes you sweat and go back for another bite.

Duck fat fried chicken breast sauced with Uncle Dell's Spicy Mambo Sauce, the sweet and tangy DC original with a kick, topped with tangy coleslaw and dill pickles on toasted Lyon Bakery brioche. If you grew up here, you already know.

Crinkle-cut fries fried in duck fat and tossed in our Queen's Spice. Crisp outside, soft in the middle. Better with a sauce.

A side of cold, crisp dill pickle chips. The classic partner for fried chicken.

Cabbage and carrots in a creamy mayo dressing with a splash of vinegar, a touch of sugar, and poppy seeds. Cool and a little sweet, made for anything spicy.

Cabbage slaw in an apple cider vinegar and Dijon dressing with olive oil, honey, and a pinch of cayenne. No mayo. Bright and sharp to cut through the richness of the chicken.

Tender potatoes in a creamy mayo and yellow mustard dressing with crisp celery, garlic, and a touch of sweetness. Made in house and served cold, the way it should be.

Dill pickle chips spiked in house with sriracha, hot sauce, and cayenne. Cold, crunchy, and they bring real heat.

One 2 oz cup. Choose Mother Sauce, Virginia Honey Butter, Regular or Spicy Mambo, Honey Mustard, Buttermilk Ranch, Spicy Mayo, Hot Butter, Ketchup, or Lemon Pepper Ketchup.

A whole Lyon Bakery brioche bun, buttered and toasted. Soft, rich, and sturdy enough to hold everything together.

Two Bell & Evans chicken tenders, brined, hand-breaded, and fried crisp in duck fat. Comes with your choice of sauce.

Two duck fat fried chicken tenders on a pearl sugar Belgian waffle with strawberry compote and maple syrup. Sweet, salty, and crisp.

One Bell & Evans chicken tender, brined, hand-breaded, and fried crisp in duck fat. Add a sauce for dipping.

Squeezed fresh in house. Tart, sweet, and cold. Our best-selling drink.

12 oz can, served cold.

12 oz can, served cold.

12 oz can, served cold.

Italian sparkling mineral water.

Black tea brewed fresh in house and sweetened the Southern way. Served cold.

Italian still mineral water from San Benedetto.

12 oz can, served cold.

12 oz can, served cold.

12 oz can, served cold.

Italian sparkling mineral water.

Italian still mineral water from San Benedetto.