
The Q 660 Washington St
The Q All Day Menu
Cold Appetizers 前菜

AVOCADO SALAD
crab sticks, flying fish roe, cucumber, and avocado slices tossed with house special mayo

NARUTO
crab sticks, flying fish roe, and avocado wrapped with thinly sliced cucumber topped with spicy mayo
SASHIMI SAMPLER
assortment of chef's daily picks of fresh sashimi fish

SPICY AVOCADO BALL
spicy tuna and tempura flakes encased in layer of avocado drizzled with spicy mayo and eel sauce

SPICY SEAFOOD SALAD
a delicious blend of octopus, shrimp, crab sticks, flying fish roe, and cucumber tossed in spicy mayo and topped with crunchy taro flakes
SUSHI TACO
diced salmon, avocado, cilantro, tomato, and onion mixed in spicy mayo plated on crispy wonton skin
TUNA TARTARE
diced tuna, avocado, and black tobiko sprinkled with rice cracker, and drizzled with a combination of sweet chili and yuzu sauce

TUNA TATAKI
thinly sliced lightly broiled tuna, served with ponzu sauce and sesame seeds

TASTE OF OCEAN

TRUFFLE HAMACHI
BEEF WITH TENDON AND TRIPE 夫妻肺片
in a traditional mala sauce with peanuts and cilantro
KIMCHI APPERTIZER 泡菜
MALA MARINATED BEEF TONGUE 麻辣牛舌
SEAWEED SALAD 海带沙拉
SPICY CHICKEN FEET 泡椒凤爪
XI'AN COLD RICE NOODLES 西安凉皮
handmade chewy noodles blended in signature tangy spicy sauce with cucumbers strips and bean curd
Hot Tapas 小吃
CHILI FRIES 香辣薯条

GOLDEN BUNS 黄金小馒头
deep fried steamed buns, served with sweet condensed milk dipping sauce

GOLDEN SHRIMP BALLS 黄金虾球
juicy shrimp balls coated in crispy fried batter, served with house special spicy mayo
Q BEEF TERIYAKI SKEWERS 牛肉串
Q CHICKEN TERIYAKI SKEWERS 鸡肉串

Q SPECIAL SEASONED POPCORN CHICKEN 小绵羊香酥鸡块
with spicy or non-spicy seasoning

SIGNATURE CRAB RANGOON 招牌炸蟹角

BANG BANG TOTS 棒棒土豆

CRISPY CHICKEN WINGS 炸鸡翅
FRIED CALAMARI 香炸鱿鱼

FRIED VEGGIE SPRING ROLLS 素春卷
JAPANESE EDAMAME SOYBEANS 日本毛豆

JAPANESE POT STICKERS 日本锅贴
with chicken, pork and veggies – choice of steamed or pan-fried
MISO SOUP 味增汤
SCALLION PANCAKES 葱油饼
Hot Pot Broth
Hot Pot A La Carte火锅

MIYAZAKI A5 JAPANESE WAGYU RIB EYE 宫崎A5和牛雪花牛
freshly imported weekly from Japan by air, each cut comes with its unique birth certificate -- exquisite marbling on every piece that melts in your mouth
SUPREME BEEF SAMPLER 至尊牛肉拼盘
boneless short rib, angus rib eye, prime short rib

PRIME SHORT RIB 特肥牛小排

ANGUS RIB EYE 霜降牛
BEEF AND LAMB 牛羊双拼

BONELESS SHORT RIB 去骨牛小排
BEEF TONGUE 牛舌
NEW ZEALAND HIGH CHOICE LAMB SHOULDER 羊羔肉
MALA BEEF 麻辣滑牛肉

ANGUS SIRLION 精选肥牛
FATTY SIRLION 一品肥牛
PORK SLICES 猪肉片
CHICKEN BREAST SLICES 鸡胸肉片
Extra Hotpot Sauce
BEEF AORTA 黄喉
DARK BEEF TRIPE 爽脆毛肚
DUCK BLOOD 鸭血
BEEF TENDON 牛筋
BEEF TRIPE 牛百叶
SUNVOL QUAIL EGGS 鹌鹑蛋
HAM 午餐肉
CHINESE MINI SAUSAGES 迷你香肠
RAW EGG 生鸡蛋
TWIN LOBSTER TAIL 双龙虾尾
lobster tail in its fresh shell cut in half for easy peeling
SEAFOOD PLATTER 海鲜盘
scallops, flounder fillets, shrimp without shell, squid, mussels, salmon, fish tofu and clams
JAPANESE SCALLOPS 日本鲜带子
Q HANDMADE SHRIMP PASTE 手工虾滑
SHRIMP WITHOUT SHELL 明虾仁
SHRIMP WITH SHELL 有头虾
SALMON FILET 三文鱼片
FLOUNDER FILET 龙利鱼片
CLAMS 蚬子
MUSSELS 青口贝
CARVED SQUID 刻花鱿鱼
CRAB STICKS 蟹肉棒
ASSORTED BALLS PLATTER 丸类拼盘
fish balls, shrimps balls, pork balls, beef balls and cuttlefish balls
FISH ROE SALAD FISH BALLS 芙蓉鱼籽沙拉鱼丸
fried fish balls with fish roe salad filling
SHRIMP DUMPLINGS 虾饺
EGG DUMPLINGS 蛋饺
PORK BALLS 贡丸
BEEF BALLS 牛肉丸
SHRIMP BALLS 虾丸
FISH TOFU 鱼豆腐
CUTTLEFISH BALLS 花枝丸
FISH BALLS 鱼丸
TONGHO 茼蒿
LOTUS ROOT 莲藕片
NAPPA 大白菜
FRIED TARO 炸芋头
CILANTRO 香菜
BAMBOO SHOOTS 笋尖
BABY BOK CHOY 上海苗
RADISH 白萝卜片
KONJAC NOODLE KNOTS 魔芋丝
SEAWEED KNOTS 海带结
BEAN SPROUTS 豆芽菜
VEGGIE PLATTER A 新鲜菜盘 A
nappa, lettuce, eryngium mushrooms, carrots, corn, broccoli, shiitake mushrooms, snow peas
VEGGIE PLATTER B 新鲜菜盘 B
nappa, baby bok choy, spinach, enoki mushrooms, broccoli, fried tofu, white mushrooms and tomato
SNOW PEAS 雪豆
ASPARAGUS 芦笋
PUMPKIN 南瓜片
BROCCOLI 西兰花
SPINACH 菠菜
CORN ON THE COB 新鲜玉米
WATERCRESS 西洋菜
LETTUCE 绿叶生菜
POTATOES 土豆
CARRIOT 红萝卜

MUSHROOM PLATTER 新鲜菇盘
white mushroom, eryngium mushroom, shiitake mushroom, enoki mushroom, oyster mushroom and black fungus
OYSTER MUSHROOM 鲜蚝菇
ENOKI MUSHROOM 金针菇
SHITAKE MUSHROOM 鲜香菇
WHITE MUSHROOM 白蘑菇
BLACK FUNGUS 黑木耳
ERYNGIUM MUSHROOM 杏鲍菇
WHITE BEECH MUSHROOMS 蟹味菇
TOFU PLATTER 豆腐拼盘
fried tofu, fresh tofu, iced bean, curd, dried bean curd
FRIED TOFU SKIN 炸腐皮
CHINESE FRIED DOUGH STICKS 油条
FRIED GLUTEN BALLS 油面筋
FRESH TOFU SKIN 湿豆皮
DRIED BEAN CURD STICKS 腐竹
ICED BEAN CURD 冻豆腐
FRIED TOFU 炸豆腐
FRESH TOFU 鲜豆腐
CHINESE SWEET POTATO NOODLES 川粉
extra wide and chewy strips
HANDMADE NOODLES 手工粗面条
thick and chewy noodles
JAPANESE UDON NOODLES 乌冬面
Japanese round thick noodles
JAPANESE RAMEN NOODLE 日本拉面
clear rod-shaped noodles
S.T. NOODLES 山东拉面
white flat noodles
GUILING RICE NOODLES 米线
thin, white noodles
WIDE BEAN THREAD NOODLES 火锅粉条
flat, clear noodles
VERMICELLI NOODLES 细粉丝
thin, clear noodles
RICE CAKES 年糕
WHITE RICE 白饭
BROWN RICE 糙米
Sushi寿司
SPICY SALMON ROLL
Salmon, cucumber, tempura chips, spicy mayo
SPICY TUNA ROLL
Tuna, cucumber, tempura chips, spicy mayo
SPICY YELLOWTAIL ROLL
Yellowtail, cucumber, tempura chips, spicy mayo

VEGETARIAN ROLL
Avocado, asparagus, and cucumber
Side Spicy Mayo
Side Eel Sauce
Side Ponzu Sauce
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SUSHI RICE
ALASKAN ROLL
AVO-KYU ROLL
AVOCADO ROLL

CALIFORNIA ROLL
CANADA ROLL
EBI-KYU ROLL
EBI-MANGO AVOCADO ROLL
EEL AVOCADO ROLL
EEL CUCUMBER ROLL
EEL ROLL
HAMACHI AVOCADO ROLL
HAMACHI CUCUMBER ROLL
HAMACHI ROLL
IDAHO ROLL
KAPPA ROLL

NEGIHAMA ROLL
OSHINKO ROLL
PHILADELPHIA ROLL
SALMON AVOCADO ROLL
SALMON CUCUMBER ROLL
SALMON ROLL
SALMON SKIN ROLL
SPICY SCALLOPS ROLL
TUNA ACOVADO ROLL
TUNA CUCUMBER ROLL
TUNA ROLL

SAKURA ROLL

PARADISE ROLL
spicy tuna, shrimp tempura, avocado, and tobiko wrapped with soy paper, finished with spicy mayo and eel sauce

SEXY LADY ROLL
crab meat, shrimp, tobiko, and avocado topped with torched salmon, finished with spicy mayo and eel sauce

Q ROLL
spicy salmon and avocado topped with torched tuna, hamachi, spicy mayo, and eel sauce finished with a sprinkle of tobiko

SPRING TORCH ROLL
spicy salmon and avocado topped with torched fatty salmon and BBQ sauce, finished with a sprinkle of tobiko and crunchy taro flakes
NEW WAVE ROLL
spicy crab, seaweed salad, and tempura flakes topped with torched squid, finished with jalapeno sauce and a sprinkle of tobiko

SWEETHEART ROLL
shrimp tempura, avocado, tobiko, fresh mango, and fried shallots wrapped into a heart shape with soy paper, topped with eel sauce and spicy mayo

MANGO LOVER'S MAKI
asparagus, avocado and cucumber topped with salmon and mango drizzled with spicy mango sauce

THUNDER ROLL
spicy tuna, salmon, yellowtail, and avocado covered with tempura flakes and three house special sauces

T&T ROLL
salmon, cheese, and avocado deep fried, topped with spicy crab meat. tempura flakes, tobiko, and eel sauce

SNOW WHITE ROLL
spicy tuna, tempura flakes, and cucumber topped with torched white tuna and black tobiko and yuzu miso sauce
TORCHED TORO ROLL

VOLCANO ROLL
shrimp tempura and avocado topped with baked crab stick, mushrooms, tobiko, scallops, tempura flakes, and spicy mayo

SUMMER ROLL
crab stick, avocado, and tempura flakes topped with salmon, green tobiko, tuna, black tobiko, and mango sauce

HAWAIIAN ROLL
shrimp tempura and fresh mango topped with salmon, white tuna, tobiko, and avocado with spicy mayo and eel sauce
DANCING SHRIMP ROLL
fried tuna tempura with cucumber and spicy mayo topped with shrimp, avocado, tobiko, jalapeno, and eel sauce

SNOW MOUNTAIN ROLL
shrimp tempura and avocado topped with snow crab, tobiko, scallions, and mayo

DRAGON ROLL
sweet potato tempura and shrimp tempura topped with eel, avocado, and eel sauce

PEARL ROLL
unagi, avocado, and cream cheese topped with torched yellowtail, black tobiko and yuzu sauce

RED SOX ROLL
spicy tuna, tempura flakes, and cucumber topped with tuna, avocado, taro flakes and sweet chili sauce

PINK PANTHER ROLL
spicy salmon topped with spicy tuna, crab stick, and apple sauce

RAINBOW ROLL
snow crab, tobiko, cucumber, and avocado topped with rainbow assortment of fish fillets and avocado

ROCK ROLL
tuna, salmon, white tuna, tobiko, and avocado coated with light tempura
CATERPILLAR ROLL
eel and cucumber topped with layers of avocado and tobiko
BOSTON MAKI ROLL
salmon, avocado, lettuce, and cucumber topped with tobiko and honey wasabi sauce
CRAZY ROLL
shrimp tempura, cucumber, avocado, tobiko, and spicy mayo
SUSHI & SASHIMI COMBO
chef's choice of 9 pieces of sushi and 9 pieces of sashimi, spicy tuna roll, served with white rice and miso soup
MAKIMONO COMBO
Spicy tuna, california & crazy maki, served with miso soup
CHIRASHI
Assorted fish on a bed of sushi rice, served with miso soup

UNA-JU DON
broiled eel on seasoned sushi rice drizzled with eel sauce, served with miso soup

LOVER'S BOAT FOR 2
chef's choice of 15 pieces of sashimi, 10 pieces of sushi, with tekka roll and california roll, served with seaweed salad and miso soup
SASHIMI PARADISE
5 pieces of salmon, tuna, and yellowtail each, served with white rice and miso soup

SASHIMI DELUXE
Chef' choice of 18 pieces of assorted fillets of raw fish served with steamed rice and miso soup
SALMON SAMPLER
5 pieces of salmon sushi, 3 pieces of salmon sashimi, 1 salmon maki, served with miso soup
SUSHI DELUXE
chef's choice of 9 pieces of assorted raw fish fillets served on seasoned sushi rice, with california roll, served with miso soup
TUNA DON
SALMON DON

EBI - SHRIMP
Shrimp

HAMACHI - YELLOWTAIL
Yellowtail

HONJAKE - SALMON
Salmon

HOTATE GAI - SCALLOPS

IKA - SQUID
Squid
IKURA - SALMON ROE
Salmon roe
KANIKAMA - CRAB STICK
Crab stick

MAGURO - TUNA
Tuna

MATSU - WHITE TUNA
White tuna

SABA - MACKEREL
Norwegian Mackerel

SMOKED SALMON

TAKO - OCTOPUS
Octopus

TAMAGO - EGG
Egg

TOBIKO - FLYING FISH ROE
Flying fish roe
UNAGI - EEL
Fresh water eel
UNI - SEA URCHIN

OTORO - FATTY TUNA
SALMON UNI NORI
SPICY TUNA NORI
SHRIMP TEMPURA NORI
KANI SALAD NORI
UNAGI TAMAGO NORI
Chinese Cuisine中餐
BEEF STEW IN CHILI BROTH 沸腾水煮牛肉

BEEF WITH SCALLIONS AND ONIONS 葱爆牛肉

CHILI CHICKEN WITH FRIES 川味辣子鸡

JULIENNE PORK WITH SPICY GREEN PEPPERS 爆炒尖椒肉丝

MA PO TOFU 经典麻婆豆腐

MALA DUCK BLOOD 川味冒鸭血

MONGOLIAN CUMIN BEEF 蒙古孜然牛肉

SESAME CHICKEN 酸甜芝麻鸡

STEAMED FLOUNDER IN CHILI BROTH 招牌水煮鱼
SZECHUAN STRING BEANS 干煸四季豆

FLOUNDER WITH SNOW PEAS 雪豆鱼
KUNG PAO SHRIMP WITH SCALLOPS 宫保双鲜
KUNG PAO SHRIMP 宫保虾
MALA FLOUNDER FILET 麻辣鱼

SHRIMP WITH BROCCOLI 芥蓝虾
SHRIMP WITH CASHEW NUTS 腰果虾
SHRIMP WITH FRESH MANGO 芒果虾
SHRIMP WITH FRESH MUSHROOMS 蘑菇虾

SHRIMP WITH SNOW PEAS 雪豆虾

JULIENNE PEKING PORK 京酱肉丝
with bamboo, scallions, and bean sprouts
JULIENNE PORK IN SPICY GARLIC SAUCE 鱼香肉丝
with green and red peppers, black fungus, and bamboo slices

BROCCOLI CHICKEN 芥兰鸡

CHICKEN IN SPICY GARLIC SAUCE 鱼香鸡片
with green and red peppers, black fungus, and bamboo slices

CHICKEN WITH ASPARAGUS 芦笋鸡
CHICKEN WITH FRESH MANGO 芒果鸡

CHICKEN WITH FRESH MUSHROOMS 蘑菇鸡

CHICKEN WITH SNOW PEAS 雪豆鸡
CHICKEN WITH STRING BEANS 四季豆鸡

CURRIED SPICY CHICKEN 咖喱鸡

GENERAL GAU'S CHICKEN 左宗鸡
with green and red peppers, and onions

KUNG PAO CHICKEN 宫保鸡
TANGERINE CHICKEN 陈皮鸡
with chili peppers
BEEF WITH ASPARAGUS 芦笋牛肉
BEEF WITH BLACK PEPPERS 黑椒牛柳
with green peppers and onions

BEEF WITH BROCCOLI 芥兰牛
BEEF WITH FRESH MUSHROOMS 蘑菇牛肉
Eryngium Mushrooms

BEEF WITH SNOW PEAS 雪豆牛

BEEF WITH SPICY GREEN PEPPERS 小辣椒牛肉
BEEF WITH STRING BEANS 四季豆牛
BEEF WITH SWEET GREEN PEPPERS AND ONIONS 青椒牛肉
BRAISED FRIED TOFU 红烧豆腐
with shiitake mushrooms, carrots, and bamboo slices
CURRIED SPICY TOFU 咖喱豆腐
GENERAL GAO'S TOFU 左豆腐

KUNG PAO TOFU 宫保豆腐
PARADISE GARDEN 满汉全素
Assorted veggies in white garlic sauce

SAUTEED ASPARAGUS 清炒芦笋

SAUTÉED BABY BOY CHOY 清炒小青菜

SAUTÉED BROCCOLI 清炒西芥兰

SAUTÉED SPINACH 清炒菠菜
SAUTÉED TONGHO 清炒茼蒿

SAUTÉED WATERCRESS 清炒西洋菜
Q Special Entrees特色主食

BEEF CHOW FUN 干炒牛河
stir-fried flat rice noodle with beef, bean sprouts, and scallions

BEEF STEW NOODLE SOUP 红烧牛肉面
Taiwanese style noodle soup in rich beef broth with baby bok choy and braised beef brisket
DAN DAN NOODLE 担担面
ground pork with specialty peanut sauce layered over ST noodles

KIMCHI FRIED RICE 泡菜炒饭

PAD THAI 巴泰
stir-fried thin flat rice noodles with eggs, beans sprouts, carrots, and ground peanuts in sweet Thai sauce
Q MALA NOODLE SOUP 麻辣汤面
mala flavored soup with noodles, nappa, mushroom, bean sprouts, and carrots

Q SIGNATURE RICE NOODLE SOUP 小绵羊米线
Chef special vermicelli noodle soup with shrimp, pork balls, crab stick, mushrooms, seaweed knots, bean curd, bok choy, black fungus, quail eggs, cilantro, and scallions.
Q SPECIAL NOODLE SOUP 小绵羊汤面
mongolian style noodle soup with baby bok choy, white mushrooms, and carrots

Q STIR-FRIED RICE CAKE 上海炒年糕
Shanghai style stir-fried rice cake with pork, baby bok choy, mushrooms, and carrots
Q WONTON SOUP 上海馄饨
Shanghai style home-made wonton, with pork and shrimp in an hours-long simmered broth with spinach. Please note, this item requires 20 minutes of preparation time.

SHANGHAI CHOWMEIN 上海粗炒面
thick noodles stir-fried in traditional Shanghai-style flavoring with baby bok choy, mushrooms, and carrots

SIGNATURE HOUSE FRIED RICE 小绵羊炒饭
chef’s special fried rice with eggs, wolfberry and scallions
STIR-FRIED UDON 爆炒乌冬面
SPICY WONTON 红油炒手
STEAMED CHICKEN DUMPLINGS 鸡肉水饺
STEAMED PORK DUMPLINGS 猪肉水饺

STEAMED SOUP DUMPLINGS 上海小笼包
Dessert甜品

CHOCOLATE TRUFFLE CAKE
alternating layers of rich fudgy cake and smooth chocolate cream

COCONUT RIPIENO
creamy coconut sorbetto served in the natural fruit shell

CRÈME BRÛLÉE
a creamy custard topped with hardened caramelized sugar

MANGO RIPIENO
mango sorbetto served in the natural fruit shell

THE PYRAMID
chocolate mousse on a chocolate sponge cake base with a crunchy gianduja center

TIRAMISU GLASS
Sponge cake soaked in espresso, topped with mascarpone cream
COPPA CAFFE
DULCE DE LECHE CHEESECAKE
DRINKS
Beer
SAPPORO SILVER 22oz
DOGFISH HEAD 60MIN IPA
GUINNESS STOUT
ANGRY ORCHARD CRISP APPLE CIDER
ASAHI LAGER
CORONA EXTRA
HEINEKEN LAGER
SINGHA LAGER
SAM ADAMS BOSTON LAGER
TAIWAN LYCHEE FRUIT BEER
TAIWAN MANGO FRUIT BEER
TSING TAO LAGER
HEINEKEN 0.0
HAPPY HOUR BEER
Asahi 0.0
SAM ADAMS OCTOBERFEST LAGER
Wine
WYCLIFF BRUT GLS
(California) A blend of premium California grapes with a touch of sweetness and a crisp, clean finish.
KUNG FU GIRL - RIESLING GLS
(Washington State) The aromas of white peach, lime leaves, Linden tree, and crush stone echo in the palate with a long, fresh finish.
ANGELINI - PINOT GRIGIO GLS
(Veneto, Italy) A soft, well balanced and dry white wine with flavors of tropical fruit and fresh finish; hinting of white peaches.
LA MARCA - PROSECCO 187ml GLS
(Veneto, Italy) Aromas of fresh citrus, honey, and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple, and grapefruit framed by mineral undertones.
NOBILO ICON - SAUVIGNON BLANC GLS
(New Zealand) A rich, full-bodied Sauv Blanc that exhibits opulent ripe tropical fruit flavors, with herbal notes and a hint of mineral.
WHITEHAVEN - SAUVIGNON BLANC GLS
(New Zealand) Displays lifted gooseberry, passion-fruit, and blackcurrant, with hints of jalapeño, freshly cut herbs and lemon-grass.
WILLIAM HILL CHARDONNAY GLS
(California) The aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus, and tropical fruit.
WYCLIFF BRUT BTL
(California) A blend of premium California grapes with a touch of sweetness and a crisp, clean finish.
KUNG FU GIRL - RIESLING BTL
(Washington State) The aromas of white peach, lime leaves, Linden tree, and crush stone echo in the palate with a long, fresh finish.
ANGELINI - PINOT GRIGIO BTL
(Veneto, Italy) A soft, well balanced and dry white wine with flavors of tropical fruit and fresh finish; hinting of white peaches.
LA MARCA - PROSECCO BTL
(Veneto, Italy) Aromas of fresh citrus, honey, and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple, and grapefruit framed by mineral undertones.
LA MARCA LUMINORE PROSECCO BTL
(Veneto, Italy) Aromas of white flowers and stone-fruits complement the soft, creamy texture. Subtle hints of fresh citrus, pear, and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light, refreshing style.
NOBILO ICON - SAUVIGNON BLANC BTL
(New Zealand) A rich, full-bodied Sauv Blanc that exhibits opulent ripe tropical fruit flavors, with herbal notes and a hint of mineral.
WHITEHAVEN - SAUVIGNON BLANC BTL
(New Zealand) Displays lifted gooseberry, passion-fruit, and blackcurrant, with hints of jalapeño, freshly cut herbs and lemon-grass.
WILLIAM HILL CHARDONNAY BTL
(California) The aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus, and tropical fruit.
EDNA VALLEY - PINOT NOIR GLS
(California) Aromatically complex displays nuances of rose petal, cola, earth and black cherry with a full mouthfeel, fine tannins, and a long finish.
CHATEAU SOUVERAIN MERLOT GLS
(California) The aromas of dark red fruits reminiscent of black cherry, plum, and blueberry. Finishes with soft acidity and fruit drove balance
GASCON - MALBEC GLS
(Mendoza, Argentina) It opens intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors are finely intertwined with notes of spice, licorice, and chocolate.
WILLIAM HILL - CABERNET SAUVIGNON GLS
(California) The aromas of bright red fruit with hints of blueberry and dark cherry.Displays traces of brown spice and sweet vanilla
EDNA VALLEY - PINOT NOIR BTL
(California) Aromatically complex displays nuances of rose petal, cola, earth and black cherry with a full mouthfeel, fine tannins, and a long finish.
CHATEAU SOUVERAIN MERLOT BTL
(California) The aromas of dark red fruits reminiscent of black cherry, plum, and blueberry. Finishes with soft acidity and fruit drove balance
GASCON - MALBEC BTL
(Mendoza, Argentina) It opens intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors are finely intertwined with notes of spice, licorice, and chocolate.
WILLIAM HILL - CABERNET SAUVIGNON BTL
(California) The aromas of bright red fruit with hints of blueberry and dark cherry.Displays traces of brown spice and sweet vanilla
J VINEYARDS - PINOT NOIR BTL
(Sonoma, California) Aromatic notes of exotic spice, cherry preserves, and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola, and plum.
FREI BROTHERS - CABERNET RESERVE BTL
(Sonoma, California) Dark violet color, big blackberry nose. Very smooth taste with blackberry, cherry, slight tartness. Finish is smooth blackberry and cherry
GLS CHOYA UME PLUM WINE
(Osaka, Japan) Japan’s number one plum wine is simply the best aromatic, richly fruity and delicious
BTL CHOYA UME PLUM WINE
(Osaka, Japan) Japan’s number one plum wine is simply the best aromatic, richly fruity and delicious
Spirits
JOHNNY WALKER BLUE
JOHNNY WALKER BLACK
YAMAZAKI 12YR
HIBIKI HARMONY
SUNTORY TOKI
MACALLAN 15YR
MACALLAN 12YR
BALVENIE 12YR
HUDSON MANHATTAN RYE
GLENFIDDICH 14YR
GLENFIDDICH 12YR
GLENLIVET 12YR
BULLEIT RYE
BULLEIT BOURBON
KNOB CREEK RYE
KNOB CREEK BOURBON
BASIL HAYDEN BOURBON
TULLAMORE DEW
MAKER'S MARK BOURBON
CROWN ROYAL
JACK DANIELS
JAMESON
HOUSE SAKE
Served Hot or Cold. Fresh and smooth with subtle pear notes. Crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains.
SOTO JUNMAI DAIGINJO 300ml
Award-winning, Super Premium sake from Niigata Japan. The elegant aroma and a smooth taste of fresh apple, cucumber, and a hint of lime zest, with a medium dry finish.
BUNRAKU (NIHONJIN NO WASUREMONO) 300ml
Dry, crisp, Yamahai sake. Layered and expressive.
HAKUSHIKA JUNMAI GINJO 300ml
Popular easy drinking sake with hints of pear and apple
SHIRAKAWAGO SASANIGORI 300ml
Dry style, lightly cloudy nigori. Hints of fruit and cream and bittersweet caramel
GEKKEIKAN ZIPANG SPARKLING SAKE 250ML
CHAMISOL FRESH SOJU 375ml
CHAMISUL GRAPEFRUIT SOJU 375ml
CHAMISUL GREENGRAPE SOJU 375ml
JINRO SOJU 375ml
CHAMISUL PEACH SOJU 375ml
KWEICHOW MOUTAI 375ml
WU LIANG YE 375ml
SJF WELLBAY 375ml
XIFENG HONGQICAI 375ml
Cocktails
AVIATION GARDEN
Aviation Gin, Green Chartreuse, St Germaine, Fresh Lime Juice, Lavender Bitters and Rosemary.
BASIL Q-TINI
Hendricks Gin , St. Germain Liqueur, Muddled Basil, Cucumber and Lime
DRAGON LOTUS
Pomegranate and Tropical Punch Vodkas infused with Sake and Pomegranate liqueur, Guava Nectar, Cranberry Juice, Lemon juice, and topped with Sprite.
GINGER Q-TINI
Crop Organic Meyer Lemon Vodka, Ginger Liqueur, Fresh Lemon Juice, Ginger Candy. Lemon Drop Twist.
LYCHEE Q-TINI
Crop Organic Meyer Lemon Vodka, Titos Vodka, Soho Lychee Liqueur, Lychee Juice.
MAI TAI
Cruzan Light Rum, Bacardi Dark Rum, Orange Curacao, Amaretto, Pineapple Juice & Orange Juice.
PEACHY Q TEA
Peach Vodka, Deep Eddy’s Sweet Tea Vodka, Peach Schnapps with Peach Nectar, Iced Tea and Lemonade.
PINK BLOSSOM COOLER
Deep Eddy Ruby Red Vodka, St. Germain, Guava Nectar, Soda Water, Grapefruit Bitters.
SHANGHAI MULE
Titos Vodka, Sake, Fresh Lime Juice, simple syrup, a dash of Coriander, Cilantro and topped with Ginger Beer.
SPECIAL COCKTAIL
STOLEN OLD FASHIONED
Stolen X Whiskey, Aromatic Bitters, Orange.
THE ROYAL Q
Edible Hibiscus Flower, Wycliff Brut Champagne. Lively, with a slightly sweet flavor of Raspberry & Rhubarbs.
THE RUSH HOUR
Heaven's Door Straight Bourbon Whiskey, Lime Juice, Simple Syrup, Pineapple Juice, and Guava Juice.
SUGAR, SPICE, AND EVERYTHING NICE
AURORA SUNSET
FOREVER 21
ASTRONAUT IN THE OCEAN
LET THAT MAN-GO
Q PUNCH
Pineapple Juice, Cranberry Juice, Guava Nectar, House Sour Mix, and Sprite
BOSTON FIZZ
Peach Nectar, Cranberry Juice, Ginger Ale.
STRAWBERRY BASIL COOLER
Muddled Strawberries & Basil, Sour Mix, Sprite.