Quail & Condor 149 Healdsburg Ave

Naturally leavened, perfect for your bike basket.

Dense, Nordic style sourdough with fresh-milled rye, pepitas, sunflower, sesame, flax, and whole rye berries. *This item contains buttermilk*

Our sourdough baguette, rolled in sesame and cut with leaflets for sharing. Classically designed to resemble a wheat stalk.

Our largest and most sour! Made with fresh-milled rye, spelt, and whole wheat.

"Pain Campagne" is French country bread. Ours includes rye and whole wheat, folded in with olives.

Our sourdough version of Italian deli bread. 50% durum flour and a crust coated with sesame seeds.

Straight-forward sourdough made with a varietal of wheat native to Southern California.

Enriched and pillowy, perfect for French toast. Offered Fridays only.

Nettle ricotta topped with asparagus and cured egg yolk.

Classic pain au chocolate made with 70% chocolate from our partners in San Francisco: Dandelion Chocolate Factory

Sliced ham and gruyere rolled into our croissant dough, garnished with everything bagel seasoning

Tossed in salted sugar and baked in a mold to give it a salted caramel crust and gooey center

Our croissant with a little house made blueberry jam, and brulee'd lemon verbena custard.

Buttermilk drop biscuit with Parmesan and roasted torpedo onions from Middleton Farm

A lightly sour enriched-dough rolled with our cinnamon spread & topped with cream cheese icing

French pastry flavored with rum and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the molds for its signature flavor.

Slices of our truck stop chocolate cake, decadent and delicious.

Milk sponge cake, pistachio dacquoise, rose hip jelly, pistachio ganache, and raspberry malted milk buttercream. Decorated in the very trendy vintage-style. Serves 2-4.

Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in SF

Our best chocolate chip cookie made gluten free: crunchy on the edges, chewy in the center. Made with Dandelion Chocolate in SF

Vanilla bean buttercream sandwiched between two soft oatmeal cookies

Ingredients: almond flour, sugar, oats, poppy seeds, tapioca starch, sesame seeds, puffed rice, milk powder, salt, butter, sunflower oil, honey & pecans.