Quality Thai 6710 N Hualapai Way

Thai style sauce noodle stir-fried with egg, sprout & green onion

Flat-noodle sauteed with egg, Chinese broccoli & garlic

Thai style yellow curry paste, blened with especially turmeric. Cooked with coconut milk, potatoes and onions.

Deep-fried rolls, filling with mix vegetable & sesame oil (5)

Pan seared chicken dumpling

Deep-fried wonton wraps with cream cheese

Deep-fried Tofu served with sweet chili sauce & crushed peanut

Deep-fried avocado with breadcrumbs

Marinated beef deep-fried served with spicy Thai-style sauce

Marinated chicken wing deep-fried (5)

Marinated and grilled meat in light curry powder

Deep-fried marinated pork belly served with Thai-style sauce

Hot & Sour soup with mushroom, tomato, lime juice & galanga broth

Coconut soup with tomato, mushroom, onion & cilantro

Hot & Sour soup with mushroom, tomato, lime juice & galanga broth

Coconut soup with tomato, mushroom, onion & cilantro

Vegetable broth soup with Bok choy, carrot, cabbage & broccoli

Marinated ground chicken in wonton wraps with Bok choy, carrot, green onion, Cilantro in chicken broth soup

Grilled chicken, onion, carrot, mint leaf, tomato with lime dressing

Grilled beef, onion, carrot, mint leaf, tomato with lime dressing

Ground chicken, red onion, mint leaf, cilantro & green onion with lime dressing

Rice noodle with ground chicken, chicken slice, scallion, cilantro in chicken broth soup

Marinated ground chicken in wonton wraps with bok choy, carrot, green onion, cilantro in chicken broth soup with steam egg noodles and shrimp.

Thai style yellow curry paste, blened with especially turmeric. Cooked with coconut milk, potatoes and onions.

Flavored red curry paste with various red chilis and shallots. Cooked with coconut milk, bamboo, bell pepper & basil.

Traditional thai curry paste with green chili cooked with coconut milk, bell paper Eggplant & basil

A variation of red curry with the addition of mung bean, coriander seed, and cumin. Cooked with coconut milk, bell paper and basil topped with kefir leaf.

Red curry with bell paper, pineapple, basil & pineapple juice

Thai-style sauteed with garlic & pepper, cilantro & steam broccoli

Stir-fried sauce with cashew, onion, bell pepper, carrot & shrimp paste

Stir-fried chili & garlic, white onion, bell pepper & basil

Stir-fried sauce with carrot, cabbage, broccoli, zucchini & Bok choy

Stir-fried sauce with Chinese broccoli and garlic

Stir-fried chili & garlic, white onion, bell pepper & eggplant

Stir-fried chili & garlic, white onion, bell pepper with crispy chicken

Orange sauced with breaded boneless chicken, sesame & scallion

Thai style sauce noodle stir-fried with egg, sprout & green onion

Flat-noodle sauteed with egg, onion, bell pepper, basil & Thai chili

Flat-noodle sauteed with egg, Chinese broccoli & garlic

Glass noodle sauteed with egg, onion, sprout, tomato & garlic

Glass noodle sauteed with Thai style sauce, egg, sprout & green onion

Glass noodle sauteed with egg, onion, bell pepper, basil & thai chili

Stir-fried rice with egg, onion, scallion & tomato

Stir-fried rice with egg, onion, bell pepper, Thai chili & basil

Stir-fried rice with egg, onion, carrot & pea, scallion, pineapple

Stir-fried rice with egg, onion, scallion & Chinese broccoli

Orange sauce with breaded boneless chicken.

Stir-fried rice with egg and Chicken

Salmon grilled with panang curry, bell paper and basil serve with steam rice.

Salmon grilled with teriyaki sauce, steam broccoli and carrot sevr with steam rice.

Grilled rib eye steak serve with Thai-Stlye sauce

Grilled ribeye steak, red onion, cilantro, scallion, mint leaf, rice powder and lime dressing serve with sticky rice.