Quanto Basta: Winston Salem

with rosemary potatoes

selection of freshly baked house made breads

parmigiano, pancetta & truffle essence

risotto filled with prosciutto & mozzarella with san marzano tomato sauce

selection of freshly baked house made breads

authentic italian meats & cheeses, mostarda, olives & stuffed focaccia

parmesan style meatballs atop focaccia bread with mozzarella, parmesan & ricotta

flash-fried mozzarella with red pepper pomodoro sauce

toasted crostini

spinach, sausage & focaccia stuffing with tomato sauce, mozzarella & parmigiana

shrimp, scallops, cognac cream & parmesan 'crumbs

Espresso - soaked, double dark chocolate brownie topped with vanilla gelato & amarena cherries

with salted caramel drizzle and garnished with "walnut kisses"

with vanilla gelato, orange blossom, & champagne reduction

"clouds" of mocha sponge cake layered with cocoa spiked marscapone

with gnocchi fontina fonduta charred carrots sicilliana tomato jam garnish

with rosemary potatoes

with tomatoes & artichoke hearts lemon caper butter sauce

with "old school" cavatelli pasta

with spicy utica greens

calabrese aioli

sage, prosciutto & melted mozzarella with white wine butter sauce

with marinara, fresh ricotta & mozzarella

chicken, spinach, & mushrooms and asiago cream sauce

parmigiano, pancetta & truffle essence

broccoli, roasted peppers & garlic pesto cream sauce

sausage, clams, roasted fennel & 'crumbs farfalle pasta

with momma's sunday sauce

bucci's signature ragu bolognese

marinara, tomato, pesto, & mozzarella

alfredo sauce, mozzarella, spinach, mushrooms & peppers topped with eggplant caponata

marinara, mozzarella & heritage farm pepperoni

marinara, mozzarella, pepperoni, sausage & meatballs

marinara, mozzarella, italian sausage & caramelized onions

shrimp, clams, rosemary, 'crumbs, fresh ricotta & mozzarella

beets, farro, candied tomato & orange lemon raspberry vinaigrette

garden basil vinaigrette

with baby greens calabrese aioli, basil & tomatoes

romaine, parmigiano & croutons caesar dressing

tomatoes, fresh mozzarella, evoo & basil

focaccia bread stuffed with prosciutto & mozzarella sicillian style pesto

atop mixed greens with white beans, toasted walnuts & pan grattato with a warm pancetta vinaigrette

three layers with beef & sausage, mozzarella, ricotta, marinara and alfredo: Served frozen & ready to bake. (feeds 6-8)

bow tie pasta with chicken, pancetta, sun dried tomatoes & green peas with a parmesan cream sauce. Served frozen & ready to bake (feeds 6-8)

marinara with ricotta, mozzarella, parmesan, and italian herbs. Served frozen & ready to bake. (Feeds 6-8)

roasted chicken, spinach, and mushrooms with alfredo sauce. Served frozen & ready to bake. (Feeds 6)

rotisserie roasted italian herb rubbed whole chicken (pre-cooked, approx. 3 pounds, feeds 3)

Family-sized salad suitable for groups of 8. Dressing served on the side.

Spring Mix Salad with fresh mozzarella cheese and tomatoes. Suitable for groups of about 8. Dressing served on the side.