Queenstown Public House

Pannikin Coffee

Pannikin Cold Brew

English Breakfast, Camomile, Peppermint, Chai

House-made suntea infused with mint

buffalo trace, lemon juice  syrup choice: demerara, vanilla ginger, lavender, or spiced 

aperol, NZ broken shed vodka, grape, mint, lemon, prosecco

buffalo trace, mr blacks cold brew liquor, bitters, Pannikin cold brew, orange

habanero tequila, passion fruit syrup, agave, lime juice.

Bloody loaded with fixin's

rum, juice, rum, rum, egg white, passionfruit foam, be careful!

hendrick’s gin, lavender syrup, lemon, prosecco

plymouth gin, pimms, lemon,champagne, cucumber

vodka, st germain, earl grey simple syrup, lemon

Spiced red fruits, dried herbs, leather, and exotic flower notes

black currants, cedar, and spice. The wine is full-bodied with cocoa and plush ripe fruit flavors

notes of black tea, blackberry and orange rind, then a myriad of savory spices, and a hint of jasmine

exhibits boysenberry, dried cherry, savory spices and fresh plum

Cola, fresh strawberries, and rhubarb with hints of pomegranates

Dark red fruits spliced by vanilla and dark chocolate

mouthfilling blend of rich plum, blackberry bramble, raspberry compote, dark cherry and chocolate with lovely accents of allspice and clove

fresh ripe berries, pomegranate with hints of sweet oak. Fruit forward with secondary tones of black cherry

black cherries and baking spices, with plenty of density and body

violets, blackberries and cracked black pepper

sweet citrus flavors but was met with a more tangy, lemony flavor.

medium to full in body, offering bright, floral aromatics that lead to apricot, lemon confit, jasmine, and mint

hints of peach, grapefruit, lime, melon and fresh cut grass.

Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers and almonds

citrus, including grapefruit. The aromas then evolve into notes of lemon and fresh apricot

strawberries and white flowers with hints of vanilla

tart grapefruit, green apple, pineapple, peach, pear, tangerine, and a hint of vanilla.

Intense aroma of pears and citrus

Crisp and slightly acidic

refreshing flavors of green apple and ripe pear, with a clean, fresh and delicate finish

creamy mouthful with notes of toasted apples. 55% pinot blanc 35% auxerrois 10% pinot noir

Flavor: full-bodied with cocoa and plush ripe fruit flavors supported by a balanced velvety tannins Aroma: Black currants, cedar, and spice Appellation: Paso Robles, CA

Taste: Black cherry, blackberry, iron and earthy. Aroma: Savory rosemary and forest floor notes which compliments the black raspberry fruit nose. Appellation:

Taste: Bold, fresh cranberries and raspberries. Aroma:nutmeg, clove and a hint of mushroom. Appellation: Santa Barbara County

Taste: Medium bodied, high acid and predominantly strawberries and sour cherries, juicy plum. Aroma: Spiced red fruits, dried herbs, leather, and exotic flower notes. Appellation: Ballard Canyon, above Santa Barbara

Taste: Fresh and Vibrant: concentrated blackcurrent leaves and a touch of classic cut grass and green melon. Aroma: bright and lively gooseberry and passion fruit characters, accented by lime. Appellation: Marlborough, New Zealand

Taste: Light, clean, and fresh: crispy apple and pineapple flavors, hint of oak. Aroma: Buttery, cinnamon toast and preserved lemons. Appellation: Napa Valley, CA

Taste: Crisp, refreshing, vibrant: hints of peach, grapefruit, lime, melon, and fresh cut grass. Aroma: Ripe guava, persimmon, and lime zest. Appellation: New Zealand

Taste: Crisp, cleansing acidity, subtle spice notes, and a juicy mid-palate: raspberries, citrus, flowers, and strawberries. Aroma: Strawberries, cream, tart red fruit, white flowers. Appellation: France