Wine Dive- South Street
Popular Items

Mas Theo P’Tit Gaby
Southern Rhone, France. A beautiful biodynamic blend of Grenache, Syrah, & Carignan. Crunchy dark fruit, earthy tones, and tasty acid with a balanced tannin.

Quinta de Pancas Xodo
Lisboa, Portugal. A blend of native Portuguese grapes with a splash of Sauv Blanc. Notes of tropical fruits. Fresh on the palate, good acidity and a lengthy pleasant citrus finish.

Camelopard Cab Sauv
Spain. Rich aromas of violet, black currant, raspberry, and plum. Chocolate mocha nuance. Flavors of cherry, mulberry, anise, and dark berry. Hint of nutmeg spice.
RED
Light & Bright

Backhouse Pinot Noir
Parlier (Lodi), CA. Soft and elegant with crimson color and flavors of plum, red berries, and dark cherry. Aged on French Oak.

Bauer Zweigelt 1L Btl
Niederosterreich, Austria. Juicy and vibrant. Bursts of fresh red fruit and snappy acidity. 1L bottle.

Bridge Lane Red 3L Box
Mattituck, NY. A medium-bodied Bordeaux-style blend. Red fruits, black cherries, and oaky spice.

Cycles Gladiator Pinot Noir
100% Pinot Noir • Aromatics of cherry with a hint of sexy toasted oak. The flavors are lush and sweet with notes of black cherry, pomegranate, and strawberry.

House Wine Pinot Noir 3L Box
Walla Walla, WA. 100% Pinot Noir. Aromas of ripe raspberry and earthy spices. Flavors of dark chocolate, red berries, and soft tannins with an elegant finish 3L Box.

Huber Zweigelt
Austria. 100% Zweigelt. Delicious tasty and insanely crushable. Earthy notes of sour cherry, violets, cinnamon, pepper, and raspberry. Perfect summer slammer.

Oppenauer Zweigelt 1L
Austria. Deliciously crushable. We’re talking light, tart, red berry fruit packed into a full liter bottle. Made with organic grapes.

Pas de Problème Pinot
Languedoc, France. 100% unfined and unfiltered Pinot Noir. Driven by aromatic notes of raspberry, redcurrant, and wild strawberry, with a nuance of mocha and spices, silky tannins, and a delicate texture.

Yalumba Shiraz
South Australia. 96% Shiraz with a kiss of Viognier. A cascade of wild blackberries, chocolate coated cherries and Black Forest cake aromas with hints of Indian spices.
Bobar Syrah
Yarra Valley, Australia. 100% Syrah from OZ. Surprisingly light, this is a summer red bursting with red berry fruits, spiced undertones, and a juicy finish.
60 Souls Willamette Pinot Noir
Willamette Valley. Classic Oregon Pinot. Bursting with deep, ripe cherry, strawberry, and just a dash is cinnamon. Yummmy doesn’t even begin to cover it.
The Bolder, The Better
Ancient Peaks Renegade
Paso Robles, Cali. A bold combo of Syrah, Malbec, and Petit Verdot. Integrated flavors of blackberry, plum, blueberry and pomegranate with undercurrents of toasty oak, juniper and pepper.

Camelopard Cab Sauv
Spain. Rich aromas of violet, black currant, raspberry, and plum. Chocolate mocha nuance. Flavors of cherry, mulberry, anise, and dark berry. Hint of nutmeg spice.

Cannonball Cab Sauv
California. Ripe plum, boysenberry, and red spice aromas. The taste is of red currant fruit with sweet oak, fresh cherry and berry flavors.

Cartlidge & Brown Cab Sauv
Hopland, CA A big, beautiful can bursting with blackberry, plum, and blueberry. Lovely hints of oak and vanilla in the background.

Chateau Ksara Reserve du Couvent
Lebanon. Syrah, Cab Sauv, Cab Franc blend. Inspired by the wines of Bordeuax, this is an easy drinking, medium-full body, with layered flavors of fruit and spice.

Galen Glen Merlot
Lehigh Valley, PA. 100% Pennsylvania Merlot. Boisterous sweet tart blackberries, grippy tannins and wild herb aromas meld alongside French oak.

House Wine Cab Sauv 3L Box
Valle Central, Chile 100% Cab with deep, rich aromas of blackberry and ripe plums as it opens with flavors of raspberry and strawberry notes, with subtle pepper on the mid-palate.

Murphy Goode Merlot
California. Bold bramble fruits with notes of blueberry, blackberry, and black cherry. Lovely hints of toasty vanilla.

Oak Grove Cab Sauv
San Martin, CA. Yields zesty spice notes and rich, ripe flavors of dark cherry, plum, and currants against a backdrop of mild tannins.

Ocnautic Cab Sauv
Paso Robles, CA. Waves of blackberry, cassis, and roasted coffee. Bold with hints of sea spray.

Peltier Cab Sauv
Lodi, California. Bursting flavors of black currant, caramelized brown sugar, and vanilla. Partially aged for 12 months in new French oak.

Stellar Organics Cab Sauv
Western Cape, South Africa. Expect cinnamon, dark berry fruits and candied orange peel, ending with a hint of vanilla ice-cream. Organic, fair trade, vegan, and no added sulfites.

Storm Point Red Blend
Swartland, South Africa. Sexy aromas of pomegranate, cranberry, orange peel and chai tea with a hint of wet gravel. The palate is fresh and uplifting with notes of briary raspberry, morello cherry and wild lavender finished with an orange twist. This is an ethereal, vivid red blend that is perfect for any season or any occasion.

Twenty Rows Napa Cab Sauv
Napa, Cali. Classic Napa Cab. Aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Flavors of blackberry, currants, vanilla bean and dark chocolate.

Vina Robles The Arborist
Vine Robles, CA 44% Syrah, 32% Petite Sirah, 18% Grenache and 6% Mourvèdre Aromas of charred oak and dried herbs that decorate the boysenberry-sorbet and soy-pepper-sauce elements. The palate is rustic while balanced between red-plum and smoke flavors.

Lovely Creatures Cab Sauv
Western Cape, South Africa. 100% Cab Sauv. It is highly expressive, with full bodied fruitiness, smokiness, and excellent structure.
The Specialyst Zinfandel
Pizza Wine

Cala Terre Rosso Siciliane
Sicily. 90% Nero d'Avola 10% Grillo. Tart black berries and fresh red plums. Rooibos tea spice. Cool-fruited and saline with rippin’ acidity.

Cantina Tritana Montepulciano
Abruzzo DOC. Intense and complex bouquet on the nose with notes of dark fruit such as currants and blackberries and subtle hints of chocolate and mint.

Cantine Barbera No Trix Perricone
Siciliane IGT 100% Perricone. A playful nose of red berries and geranium flowers. Spicy notes of star anise and ginger stand out against a persistent saline background.

Casa E. Di Mirafiore Dolcetto
Alba DOC. 100% Dolcetto d’Alb. A bright and fruity Dolcetto that shows bright raspberries and citrus. Medium body, high acidity and a fruity finish.

Casa Marrone Appassimento Rosso
Puglia IGT. 45% Negroamaro, 30% Malvasia, 25% Merlot. Appassimento is a winemaking technique where the grapes are dried before being pressed for juice. This creates robust flavor. It has a balanced oak character with notes of mature dark cherries, plum, chocolate and Madagascan vanilla and spices.

Cave Canem Montepulciano
Abruzzo DOC. Bold and fruit forward with scents of red cherries, forest fruit, and licorice. Medium-bodied, soft, and well-balanced on the palate.

Famiglia Grillo Red
Tuscany, Italy. Notes of cherry, herbs, spices, and oak. Organic.

Fattoria Rodano Toscana
Toscana IGT. 70% Sangiovese 30% Merlot. Legally a chianti classico. Aromas and flavors of red cherry, black tea, and spice box.

Filippo Cassini Calx Primitivo
Puglia IGT. Dry yet fruity on the palate with notes of plum, dark cherry, coffee, and an earthy minerality. Medium finish with soft tannins and tangy raspberries.

Guido Berta Barbera d’Asti
DOCG. Bright on the nose, with plenty of floral and ripe strawberry aromas. The fresh and focused palate features notes of juicy fruit and summer berries with clean acidity and a subtle herbal finish.

Lupo Meraviglia Tre Di Tre
Published IGT. A blend of Negroamaro, Primitivo, and Aglianico. The nose has scents of red fruit and jam which merge on the palate with sweet and spicy notes of wood.

Peter Zemmer Schiava
DOC. A blend of indigenous grapes from the region. Fresh, pleasant, and fruity aroma. Lovely and dry with light tones of butter almond.

Purato Nero d'Avola
Sicilia DOC. Certified organically grown, recycled glass and vegetable dye ink for the label, this winery has gone green! WhatÕs inside the Bottle is equally fantastic! Dark brooding fruit followed up by black pepper and spice cake notes.

Quattro Mani Barbera
Piemonte DOC. Aromas of blackberries, plums and sweet spices give way to a ripe and juicy palate with soft tannins and a long, fresh finish.

Rivetto Nebbiolo
Langhe DOC. Think Barolo minus the aging. An insanely drinkable wine bursting with warm and inviting fruit and just the right level of dusky tartness you set it apart.

Salcheto Chianti
Toscana DOCG Blend of Sangiovese, Canaiolo, Mammolo, and Merlot. This is an easy drinking Chianti bursting with the proper juicy black fruit notes matched with earthy characteristics.

Serafini Recantina
Veneto DOC. 100% Recantina with flavors of cherries, berries, and floral notes. Light in body with a delicate tannin structure.

Trifula Piemonte Rosso
Piemonte DOC. Barbara/Nebbiolo Blend – Lively, fruity and earthy. Mineral aromas. Dark berry finish.

Villarini Nero d’Avola
Sicily DOC. Organic. Herbal with fresh notes of cherry, blackberry, and plum. Hints of spice, vanilla, and chocolate.

Vignamato Piceno Rosso
Marche. 80% Montepulciano, 20% Sangiovese. Juicy aromas and flavors of roasted plum, cherry, and chocolate. Nicely- balanced acidity.

Achille Super Tuscan
Toscana IGT. Sangiovese with a splash of Merlot make an intense and fruity bouquet. More evident are the accents of mature red fruit, cherries and blackberries.
Te Amo
Azul Y Garanza Tempranillo
Navarro, Spain. 100% Tempranillo in a big Liter bottle for extra sips. Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

Bouchon Pais Viejo
Chile. Beautiful Pais from 100 year old vines. Bursting with notes of wildflowers, rose hips, cherries, and wild strawberries. Juicy with just enough acidity. Give it a little chill and it’ll take you to heaven.

Campos Reale Tempranillo
La Mancha, Spain. Red fruit aromas of strawberry and blackberry. Fresh and fleshy with fine acidity.

Galerna Garnacha
Castillo, Spain. An intense cherry red color and a violet shaded rim at first sight. The bouquet has notes of red berries. Supple tannins and a long finish on the palate. Anyone who loves fruit and spice will be delighted.

Jelu Malbec
Mendoza, Argrntina. This is a full-bodied wine that shows dark berry fruit and a spicy edge on the finish.

Jelu Pinot Noir
Argentina. A hearty red wine, medium-bodied with wild raspberries and black cherries on the palate

Juan Benegas Malbec
Mendoza, Argentina. Deep purple color with aromas of plums, violets as well as spiced and mineral notes that are typical of wines from the Uco Valley. The partial oak ageing grants it mild vanilla and caramel notes. Gentle in the mouth with well rounded and ripe tannins, balanced acidity and medium-long finish.

Larchago Rioja Tempranillo
Spain. Dark aromas of plum and berry are boosted by spicy oak.

Luna Beberide Mencia
Bierzo, Spain. 100% Mencia. Unoaked. Wild strawberries, bursting acidity, and an earthy dryness dominate the palate with just a lift of spice.

Maruxa Mencia Valdeorras
Valdeorras, Spain. 100% Mencia. Explosive aromas is red fruit, mineral, and earth. Flavors of sour cherry and pomegranate. Broad and fresh with good acidity.

Pionero Carmenere Reserva
Maule Valley, Chile. Spiced and fruity aromas of blackberries, cherries, and fine herbs. Smooth and elegant with hints if strawberries and red bell pepper.

Ruben Diaz Pasa de Cebra Tinto
Spain. 100% Garnacha. Fresh, generous, and delicious. Aged in used oak or 6 months then 6 more months in the bottle.

Santalba Que Vida
Rioja, Spain. 100% Garnacha. Gentle and easy going red with lush fruit and fine tannins.

Voces Napa Blend
Napa Valley, CA A delicious blend of Syrah, Grenache, and cab. Bursting with ripe berries, plums, and dark cherries that flick you on the nose with hints of tobacco. Blackberry chocolate throughout the palate with supple tannins.
Vive La France!

Chateau Bellegrave Medoc Bordeaux
Bordeaux, Fance. Cabernet-Sauvignon (40%), Merlot (35%), Cabernet Franc (20%) and Petit Verdot (5%). Medium bodied, with red plums and cherry fruits, the wine offers a light, currant and herb finish.

Chateau Farizeau Bordeaux Rouge
Boradeaux, France. 50% Merlot 50% Cab Franc. Elegant aroma of ripe black fruit with a pinch of pepper.

Claire Chante Beaujolais
A bold expression of Gamay. This wine is richly texture and packed with ripe berry fruits. Tannins and acidity balance the fruitiness

Cochonnet Gamay 1L
Cote du Roannaise, France. Dry and peppery with a light, natural funk. Youthful frit core of deep red fruit. 1L bottle means an extra glass or two.

Cote Mas Rouge 1L
Pays d’Oc IGP 45% Grenache Noir, 25% Carignan, 15% Cinsault, 10% Merlot, 5% Syrah Intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice. Smooth and soft with flavors of concentrated and ripe berries and a touch of licorice. Best served with a slight chill. 1L Bottle

Domaine La Manarine Le Carignan
Cotes du Rhône 100% Carignan. Vibrant acidity with racy red fruit and hints of wild herbs and earth.

Domaine Le Clos des Lumieres
Cotes du Rhône. 50% Syrah, 30% Grenache, 20% Mourvèdre. Intense floral notes with black fruit. Complex palate of dark fruit, spices, licorice, and thyme.

Domaine Seailles Cubik
Cotes de Gascon. 95% Merlot and 5% Cab Sauv. Organic. Soft and easy drinking. Currant and berries with very light tannins.

La Patience Merlot
Languedoc, France. Full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed blackberry, plums and waves of minerality.

Marchesseau Bourgueil Funambule
Loire, France. Funambule means tightrope Walker.

Mas Theo L'Imprevu
Languedoc, France. A blend of Syrah, Grenache, and Mouvedre. Aromas of Provencal herbs with bright cherry. Hints of earth, oak, and luscious black and red fruit.

Mission La Caminade Cahors
Cahors, France This young 85% Malbec, 15% Merlot blend requires a bit of planning. With 2 hours of decanting you willll be rewarded with blackberry, black cherry, and plum fruit with white and black pepper, licorice and firm tannins.

Pére & Fils Samorëns Rouge
Cotes du Rhône, France. A blend of Grenache, Syrah, and Cinsault. Pleasing aromas of dark berry fruit, licorice, and dried herbs. It’s a little bit savory, a little bit spicy, a little bit peppery and a lot bit tasty.

Reine de La Ville Pinot Noir
France. Bright fresh fruits that mingle with hints of licorice, mineral and a soupçon of spice notes.

Domaine Vallot Cotes du Rhone
Cotes du Rhône. Grenache/Syrah blend. This offers beautiful aromas of wild strawberry, dark cherry, and savory spice notes. Organic, biodynamic, and no added sulfates.
Domaine Cabasse Cote du Rhone
Cotes du Rhone. 100% Grenache. Ripe red fruit nose with juicy acidity and an undertone of earthiness.
Chateau Tour Chapoux
Bordeaux, France. A blend of Merlot, Cab Sauv & Cab Franc. Bold red fruits, plush vanilla, and smoky oak undertones.
From the Tank Vin Rouge 3L BOX
La Forge Pinot Noir
Burgaud Morgon Cote du Py
Burgundy. Full bodied and tannic with intriguing stone fruit notes, black cherry, and delicate mineral.
Opa!

Gai'a Monograph Agiorgitiko
Greece. 100% Agiorgitiko bursting with intense ripe fruit aromas and well-integrated oak flavors.
Gai’a Notios
Peloponnese, Greece. A beautifully refined experience of a wine. A blend of indigenous Agiorgitiko and Syrah. Rustic with explosive red fruit, peppery youth, and a velvety undertone of caramel.
WHITE
The Crushers

Auntsfield Sauv Blanc
Marlborough, New Zealand. 100% Sauv Blanc. Unoaked. Ripe flavors of passion fruit and white peach. Notes of line and mandarin pith.

Bridge Lane Sauv Blanc 3L Box
Mattituck, NY. Footloose and fancy free. Notes of citrus, grapefruit, and freshly cut grass. Insanely drinkable. 3L Box that’s like 4 bottles of wine!

Can de La Calle Agave Wine
Mexico. A wild and unique fortified wine for all the tequila lovers. Comes in at 24%, but drinks easy with light hints of melon. Perfect sipper for a beautiful day.

Ca’ del Sarto Pinot Grigio
Friuli DOC. Delicate lemon, line, and kiwi on the nose. Flavors of melon, tropical and citrus fruits.

Crowded House Sauv Blanc
Marlborough, New Zealand. Vibrant Sauv Blanc bursting with notes of lime zest, kiwifruit, orange blossom and a subtle hint of rockmelon.

House Wine Pinot Grigio 3L Box
Washington. With lively fruit aromas of lemon citrus and white peach, House Pinot Grigio bursts with flavors of ripe peach and nectarine. With hints of lime and yellow apple towards the end of the palate, this wine has a smooth and clean finish.

King Estate Sauv Blanc
Oregon. Lovely notes of fresh citrus, wet stone, and white peach.

New Leaf American White
Bechtelsville, PA. A big blend of Viognier, Riesling, Chenin Blanc, and Muscat. The aromatics in this spectacular blend flirt with its tantalizing variety of stone fruit and subtle spice. Playing on the palate, minerality and balanced acidity fill your mouth with joy.

Ricca Terra Bronco Buster
South Australia. A blend of Fiano, Vermentino, Greco and Arinto. Beautiful grapefruit, stone fruit and honeyed floral tones. The palate is beautifully balanced and textured, with citrus pith.

Sycamore Lane Pinot Grigio
Lodi, CA. Bright and medium-bodies. Alluring floral and citrus aromas. Ripe pear, melon, and tropical fruits. Rich and round with a crisp finish.
Zippy & Happy

Arona Sauv Blanc
Marlborough, New Zealand. Multiple layers of exotic stone fruits, gooseberry and passion fruit create a rich, balanced and approachable wine.

Avia Pinot Grigio
Primoraka, Slovenia. Fresh white peach and river stone notes intrigue the nose. On the palate this wine pours forth fresh green apple flavors filling the mouth with fresh crisp acids.

Azul Y Garanza Viura
Navarra, Spain. 100% Viura. Certified organic. Lively citrus and pear flavors. Fresh and dry.

Baron de Funes Chardonnay
Alfamen, Spain. 70% Chardonnay 30% Macabeo. Aromatic and zesty nose of citrus and florals. Refreshing flavors of apple and pear.

El Correo Sauv Blanc
Central Valley, Chile. 100% Sauv Blanc. Aromas of lime, citrus, and white florals. All reflect on the palate with a crisp and refreshing feel.

Galen Glen Gewurztraminer
Lehigh Valley, PA. 100% Gewurztraminer. Gorgeous with an exotic lychee-honeydew sweetness…lush weight on the palate but finishes quenchingly dry.

Gunther Steinmetz Riesling 1L
Model, Germany. Delicate tangerine and yellow peach flavors are layered in smoke and dusty slate in this sprightly off-dry Riesling. It's a light-footed, piercing wine anchored by nervous lemon-lime acidity. The finish is long and lean, accented by a touch of dried herb.

Iris Vineyards Pinot Gris
Willamette Valley. This wine dazzles with ripe grapefruit flavors, accented with a touch of citrus rind. It's beautifully balanced and takes a deep, focused dive down the palate through a long finish.

Melea Verdejo
Castilla, Spain. 90% Verdejo 10% Sauv Blanc. Organic & vegan. Aromas of pineapple, green grass, white florals, and flint. Dry and refreshing with a long citrusy finish.

Oppenauer Gruner Veltliner 1L
Austria. Juicy notes of green apple and lemony citrus. Beautifully zippy acidity. The perfect Saturday crusher.

Piquitos Moscato
Valencia, Spain. Fizzy, frizzante moscato. Aromas of orang blossom, mandarin, and honeysuckle. Sweet, semi-bubbly happiness in a bottle.

Sileni Estates Sauv Blanc
Marlborough, New Zealand. Aromas and flavours of ripe passionfruit and tropical fruit, with gooseberry undertones.

Sol Real Vinho Verde
Portugal. Traditional blend of indigenous grapes. Floral and aromatic in a lovely and fresh sip. Lovely notes of grapefruit, apples, and herbs.

Storm Point Chenin Blanc
Swartland, South Africa. It has a well-defined and savory bouquet of lemon curd, white flowers, nectarine zest and a sprinkling of sea water. There is moderate viscosity and fine-lined acidity with a touch of peach skin and elderflower on the palate. The bright finish is persistent and lingering.

The Applicant Chardonnay
Chile. Tropical aromas bursting with mango, guava, and papaya. Ripe fruit with a fresh crispness on the palate.

Xarmant Txakolina
Spain. Blend of indigenous Spanish grapes. Herbal flavors and stone fruit blended with minerality and racy acidity with just a touch of lift.
Left Coast Pinot Noir Blanc
Willamette Valley. Yes, you read that right. This is a white wine made from Pinot Noir grapes. Bursting with bright fruit notes, beautifully aromatic, and crisp acidity.
Venta La Vega Lluvia
Spain. A fun blend of Sauv Blanc & Verdejo. Tropical, but clean with notes of kiwi, stone fruit, and a freshness.
Crisp & Dry

Bobar Royale Chardonnay
Yarra Valley, Australia. Leaping from the glass with ripe lemon, green apple, faint sea spray scents. Edgy pulpy tang with a hint of honey cream.

Boschkloof Chardonnay
Western Cape, South Africa. 100% Chardonnay. Citrus, line, and hints of apricot. Elegant aromas with subtle oak. Lingering dry finish.

Chateau Ksara Blanc de L’Observatoire
Bekaa Valley, Lebanon. Sauvignon, Obeidy, Muscat, and Clairette. A light, fruit-driven and floral wine, in which the fullness is derived from the Clairette, aroma from the Muscat; the vigor and freshness from the Sauvignon and the elegance from the Obeidy.

Chateau La Grande Metairie Bordeaux Blanc
France. 85% Sauv 15% Muscadelle. Bursting gooseberry, grapefruit and green apple. There is both a hint of minerality and some creaminess on the palate with a vibrant and uplifting finish.

Sister's Run Chardonnay
McLaren Vale, Australia. 100% Chardonnay. Beautifully oaked. Stone fruit and citrus aromas. Tropical rockmelon and tight acidity.

Vicentin Blanc de Malbec
Mendoza, Argentina. 100% Malbec (yes, that Malbec) Vinified as a white wine instead of the usual red. Soft notes of sweet jasmine, violets, peach and watermelon aromas. Aged in oak giving it cinnamon, cloves, and spices notes. All comes together as explosive, fruit forward, with a savory backing and dry finish.
Bangin' Blanc

Beau Rivage Blanc
Bordeaux, France. 70% Sauv Blanc, 25% Semillon 5% Muscadelle. Unoaked. Fresh and bright nose filled with lemongrass and citrus. Light with great acidity and minerality.

Chateau Chanteloiseau Graves Blanc
Bordeaux, France. 60% Semillon 40% Sauv Blanc. Lovely hints of gooseberry, grapefruit, lime, melon, flint, fig, pear, saffron and bell pepper.

Domaine Millet Cotes de Gascogne
Cotes se Gascogne. 100% Sauv Blanc. Vibrant floral nose with complex fruit underneath. Lemons and limes dominate with a pinch of tropical fruit on the finish.

Domaine Seailles Presto
Cotes de Gascogne. 50% Sauvignon Gris, 50% Sauvignon Blanc. Organic and unoaked. Light, bright, and fresh.

La Patience Costieres de Nimes
Languedoc, France. A tasty blend of Chardonnay, Grenache Blanc, and Vermentino. A medium body blend of yellow stone fruit, white tea, crisp citrus & peach flavors. Lovely acidity for a zippy finish.

Le Fay d’Homme Muscadet
Loire Valley, France. 100% Biodynamic Melon. Intense apple and pear flavors contrast with the crisper mineral texture. It is a full-bodied wine, its freshness filled out by generous fruitiness.

Palissade Sauv Blanc
Chile. Its nose begins with yellow grapefruit and honeydew melon, followed by sage, tarragon and parsley. There is a lovely green tone to this wine

Satellite Sauv Blanc
Marlborough, New Zealand. Crisp and refreshing summer Sauv Blanc. Bursting with citrus and herbal flavors for a refined finish. Vibrant stone fruit and a touch of zippy acidity.

Terrasse du Moulinas Blanc 1L
Pays d’Oc IGP. Vibrant notes of citrus, grapefruit, and a touch of tropical fruits. Refreshing, with well-balanced acidity. 1L Bottle
Bomb AF Bianco
Cantina di Caldaro Pinot Grigio
Alto Adige DOC Overtones of pineapple, banana and ripe pears. Full-bodied with a juicy, voluptuous character, ripe notes of fruit on the finish.

Castello Banfi Pinot Grigio
Toscana IGT. Succulent fruit flavors and crisp freshness. Hints of pear and white flowers. Lively, zippy acidity.

Colpaola Verdicchio
Matelica DOP. 100% Verdicchio. Intense floral and fruity nose. Medium-bodied, round, and harmonious. Intense and persistent finish.

Fiegl Ribolla Gialla
Collio DOC. White flowers and fresh fruit, fragrant, quite intense and complex

Planeta La Segreta Bianco
Sicilia DOC. 50% Grecanico 30% Chardonnay 10% Fiano 10% Viognier. Fresh, fruity, and aromatic. Notes of citrus, peach, and melon.
ROSÉ
Ooh La La

Chateau Figuiere Rosé
Provence, France. A blend of Cab, Syrah, Cinsault, and Grenache. Nose has notes of white flowers that then develop into white peach skin. The palate expresses the velvety texture of citrus peel and the zestiness of an essential oil.

Cochonnet Rose 1L
Rhône Valley, France. Blend of Grenache, Cinsault, Syrah, and Mourvèdre. Fresh, bright, and fruity. Organic and biodynamic. 1L bottle.

Cote Mas Rose 1L
Pays d’Oc IGP. GRAPE VARIETIES 50% Grenache, 30% Cinsault, 20% Syrah TASTING NOTES Aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. 1L Bottle

Foncalieu Piquepoul Rose
Languedoc, France. 100% Piquepoul. Light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes.

Mirabeau Belle Annee
Cotignac, France. 60% Grenache, 20% Cinsault, 20% Syrah. Aromas of late summer berries and delicate slice. Expressive fruit and pleasing acidity.
I'm Rich, Bish

Baron de Funes Garnacha Rosé
Alfamen, Spain. Lean pink wine with lots of strawberry and mint notes.

Cambria Rosé
Santa Maria Valley, Cali. 100% lively and expressive Pinot Noir. Aromas of white peach, strawberry and citrus. Lip-smacking tones of watermelon and grapefruit.

Day Owl Rosé
California. 100% Barbera. This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long.

From the Tank Rosé 3L BOX
France. A blend of Grenache and cinsault. Light and easy drinking yet bursting with red berry notes. Bright acidity with a hint of herbs. 3L box.

Giovanna Tantini Bardolino
Veneto DOC. Delicately enticing, this has aromas and flavors of juicy red berry, tangerine slice and peach. It's vibrant and easy drinking, with tangy acidity and a crisp, clean finish.

Maivino Rosé 1.5L
Columbia Valley, WA. 70% Syrah 30% Dry Riesling. Perfect beach bag combining zesty, lime minerality and juicy peach with a lovely dry finish.

Montoya Rosé
Monterey, CA. 100% Pinot Noir. Layers of wild strawberry and watermelon. Solid minerality and a touch of acid for the perfect quenching sip.

New Leaf American Rosé
Bechtelsville, PA. A lovely blend of Cab Sauv & Petite Sirah. Bright and racy, this gorgeous Rosé displays the softer side of Cabernet Sauvignon and lets the elements of Petite Sirah's dark fruit shine through.

Xalera Rosato
Terra Alta, Spain. A beautiful blend of Garnacha, Syrah, and Cab Sauv. Rich and fruity with herbal/vegetal notes.

Marchesini Chairetto Classico
Bardolino DOC. A beautiful blend of indigenous grapes. Fresh, fruity and floral to the nose, the notes of exotic fruit, white peach and cherry excite inhalation.
Broadbent Vinho Verde
Guibert Blame the Monkey Rosé
Languedoc, France. A blend of Carignan, Cinsault, and Grenache. Big aromatics of red fruit compliment the dry, strawberry filled palate with a lovely kiss of acid.
BUBBLES
Fancy Party

Acinum Extra Dry Prosecco
Italy. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish.

Ameztoi Txakolina
100% txakolina • A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style.

Bolney Estate Cuvee
England. Delightful hedgerow fruits and brioche notes combine with sweet apple and stone fruits. Perfect for a white tablecloth dinner or a celebratory night at home.

Domaine Saint Vincent Brut
Albuquerque, NM. A well balanced champagne method brut. Crisp, bright fruit notes and elegant fine bubbles. Perfect pop off for the party.

Eleonore Cremant d’Alsace
France. 80% Pinot Blanc 20% Chardonnay. Lively and fresh with big exotic fruitiness.

Galen Glen Bubbly Blanc
Lehigh Valley, PA. Riesling blend. Loaded with refreshing bubbles, yellow pear and apple.

Hy Def Sparkling Riesling
Mosel, Germany. Lovely enchanting sweet Riesling with refreshing bubbles and tingly minerality.

Lini 910 Lambrusco Bianco
Emilia IGP 10% Salamino creates this delectable white lambrusco. Bright red fruit notes blend with hints of pear, almond, dried apple, and candied lemon.

Pietra Scrura Lambrusco
DOP. Intense hints of violets and warm related to the red fruit (cherry, blackberry), Dry, round
Champagne

Laurent-Perrier Brut
France. A tasty treat of a champagne. A delicate nose with hints of fresh citrus and white flowers. Expressive notes of vine peach and white fruits notes.

Piollot Come des Tallants
France. Made from 100% biodynamic Pinot Noir. This is some serious bubbly with expressive red fruit flavors. Mineral driven, clean, and rich for any celebration.

Solemme Terre Cru
France. A blend of 55% Meunier, 25% Pinot Noir, and 20% Chardonnay that is aged three years. This is gentle, light Champagne that has subtle toast and restrained apple fruit.
Sparkling Rosé

Biutiful Cava Rosé
Requena, Spain. 100% Garnacha. Fermented and aged in the bottle. Complex, bone dry, and elegant. Flavors of toast, strawberries, raspberry with lively acidity.

Conde de Subirats Cava Rose
Catalonia, Spain. Tiny bubbles and perfectly pink, wild strawberry notes without being sweet and dried herbal notes on the finish.

Days of Youth The Diver Rosé
Napa, CA. Aromas of red berries and honeysuckle. Bursting flavors of strawberry shortcake, cherry, and kiwi. Balanced acidity and soft bubbles.

German Gilabert Rosat Cava
80% Trepat, 20% Garnacha • Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long

Gruet Sauvage Rose
Albuquerque, NM. With zero dosage, Sauvage Rose has vibrant fruit flavors of wild strawberry and hint of cherry really shine on the nose and palate and are complemented by bright acidity.

Il Fortunato Spumante Rosato
Italy. The nose is playful with a mix of bright berry fruits and fresh red cherries cut by tart apple skins. Nice weight and acidity for a tasty pour.

Karanika Rose Extra Brut
Amyndeon, Greece. 95% Xinomavro 5% Limniona. Wild strawberry, roses, and framboise. Big bursting fruits notes with lovely acidity and a creamy, velvety finish.

Ohlig Latitude 50°N Rose
Rudesheim, Germany. The finished product is smoky and richly reflects its slate/limestone origins. Notes of strawberry, lemon zest, and a dry, refreshing finish.
Brunch Bubbles

Cetto Sparkling Brut
Baja California, Mexico. A blend of Chardonnay and Colombard. Floral bouquet with lots of lovely fruit including notes of hibiscus. The bubbles are fine and persistent. Dry and elegant on the palate.

Primaterra Prosecco
Italy. Aromas of pineapple, green apples, and citrus with floral notes, soft and creamy with bright and delicate bubbles.

Simonet Blanc de Blancs
Alsace, France. Bright acidity, white peach and tangerine notes. Very expressive with lively bubbles perfect for a special occasion or add your favorite juice or puree.

Treveri Blanc De Blancs
Columbia Valley, WA. Smooth, crisp, and complex. Toasty notes of apple and pear. Fresh and dry with a steam softness.

Casa Marrone Blanc de Blancs
Puglia. 100% Chardonnay. Beautiful notes of golden apples, peach, and citrus with a delicate hint of soft vanilla.
Chic Cava Brut
Barcelona, Spain. Zippy, crushy perfection. Delightful apple and stone fruit paired with a sharp acid and bright bubbles.
Sparkling 4-Packs

Scarpetta Frico Frizzante 4-Pack Cans
Veneto IGT. 50% Trebbiano, 25% Glera, and 25% Chardonnay. Aromas of fresh cut flowers and tart apple. Crisp, clean, tart, and refreshing with notes of pear and apple. 4 8oz Cans.

Scarpetta Frico Lambrusco 4-Pack Cans
Emilia IGT. Blend of Grasparossa, Salamino, and Maestri. A classic Italian sparkling red. Aromas of red currant and strawberry. Flavors of plum, raspberry, and currant. 4-8oz Cans.
NATURAL/ORANGE
Natty Red's

Aixala Destrankis Garnacha Negra
Catalonia, Spain. 80% Garnacha 20% Carignan. Fresh red fruits aromas, herbal, rosemary, thyme and mineral notes. Sweet spices and ripe forest fruit.

Amplify Carignane
Santa Ynez. Delicate and endlessly chuggable. Aged for 9 months in neutral wood, there is plenty of spice and aromatic depth. Could even stand a chill for a beachy treat.

Anima Mundi Ironista
Toscana IGT. 100% Ciliegiolo. The nose releases fresh fruity notes of cherry and wild berries, with light rustic and spicy accents. On the palate it is agile, frank and pleasant, with intense freshness and with lively tannin that marks the sip.

Arndorfer Zweigelt
Austria. Banging natural Zweigelt. Fruit forward and spicy with flavor bombs of sour cherry, cinnamon, violets, and pepper. You could even give this a little chill for e perfect beach day.

Blood Root Pinot Noir
Sonoma, CA. A collaboration between several "mystery" winemakers. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive.

Bojo do Luar Deu Bode Tinto
Portugal. A blend of indigenous grapes spontaneously fermented. Summer berry fruit with a delicious smoky minerality. Perfect chillable red for backyard hangs.

Dilao Saperavi Kakheti
Georgia. Aromas of violet, plums, and dark brambly fruit. A touch of black pepper and earth. Young, fresh, and lots of finesse. Unfined and unfiltered.

Escandalo Carignan
Calle de Colchagua, Chile. 100% Carignan with 5% fermented whole cluster aged mostly in concrete with a bit fermented in stainless steel. Earthy and rustic yet with a rich fruit profile of red plums, cherries and bramble, supported by bright acidity and a full, velvety mouthfeel.

Force Celeste Cinsault
Swartland, South Africa. 100% Cinsault. Aromas of black cherry, cranberry, and plum. Subtle notes of rosé petal, red twizzler, and pumpkin. Hints of tarragon and white pepper. Dry-farmed, unfined, and unfiltered.

Garage Wine Co Soothsayers
Santiago, Chile. 100% Cinsault. Bright and vibrant on the palate, with rose petal aromas resonating through red and blue fruits, a variety of baking spices and a hint of turned earth and leather.

Gothic Nevermore Willamette Pinot Noir
Willamette Valley, Oregon. A dark and elegant Pinot. The balanced ripe fruit and classic Oregon Pinot Noir flavors are balanced with a complimentary touch of new oak, leaving the intrinsic quality of the berries unadulterated.

Grosbot-Barbara Chambre d’Edouard
Loire Valley, France. 90% Pinot Noir 10% Gamay. Rustic notes of raisin, plum, and earth. Mild tannins and mild oak.

Gulp Hablo Garnacha
Spain. 100% biodynamic Garnacha. Beautiful nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of earth. Vegan.

Juggernaut Pinot Noir
Sonoma, CA. 100% Russian River Pinot aged in new and used French oak for 12 months. Bursting with red cherries and berries with beautiful layers of florals, spice, and vanilla.

Krasna Ruby Red Blend
Moravia, Czech Republic. A fun blend of 5 biodynamic red grapes, wild yeast fermented, unfined and unfiltered. Voluptuous aromas of cherries and plums. Elegant and velvety with bursts of red and forest fruits and a hint of licorice.

Mother Rock Holocene
Swartland, South Africa. 50% Cinsault, 25% Carignan, 25% Mourvèdre. Expressive notes of red and black berries with earthy spice. Aged in French Oak. Unfined and unfiltered.

No Es Pituko Cab Franc
Chile. It's full of fruit, has some tannin, pleasantly funky, and has a touch of smoke. Organic, vegan, unfiltered, unfined, and no added sulfites.

Old Westminster Come Together
Maryland. A red piquette blended with Blaufränkisch and Chambourcin. Dense ruby purple color. Aromas of bramble and dark plums.

Pride of the Fleurlieu Cab Sauv
Australia. The nose is scented blueberries, cassis and anise aromas with baking spice, cedar and blackberry notes. Rich, deep, full-flavoured, blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins softened by smooth, mouth-filling fruit before a really extended finish.

Rascallion 45rpm
Western Cape, South Africa. 36% Grenache, 32% Cinsault, 26% Mourvèdre, and 6% Tannat. Blackberry, sweet dark fruit on the palate with hints of cloves and aniseed. Well balanced with elegant integrated tannins. A smooth, long finish with lingering olive and black fruit flavors.

Sfera Litro Rosso
Lombardia. A beautiful blend of red and white Italian grapes. This is a crusher for sure. Bright red fruit, mouth watering acidity, and insanely drinkable.

Boschkloof Kottabos
Stellenbosch, South Africa. An elegant blend of Grenache and Syrah. Aromatics of red and black fruit, some floral perfume, rosemary and white pepper while the palate is medium-bodied with fresh acidity and firm but fine tannins.

No Es Pituko Cab Sauv
Chile. It's full of fruit, has some tannin, pleasantly funky, and has a touch of smoke. Organic, vegan, unfiltered, unfined, and no added sulfites.

Mas Theo P’Tit Gaby
Southern Rhone, France. A beautiful biodynamic blend of Grenache, Syrah, & Carignan. Crunchy dark fruit, earthy tones, and tasty acid with a balanced tannin.

Keltis Zan Red
Lower Styria, Slovenia. An amazing blend of red and white grapes from Slovenia. Juicy fruit and vanilla notes merge with jalapeño and limestone acidity. Delectable and perfect for the summer.

Marinov Babić
Croatia. Incredible indigenous grape from Croatia that thrives in rocky, difficult soil. Smokey mesquite and balsamic on the nose. Savory notes of summer tomatoes, artichoke, and rocky minerality.
Vending Machine Wine Dive
Napa, via New Orleans. 100% Grenache. When we first opened back in 2020, the good folks at Vending Machine Wines, visited us, fell in love, and produced a wine in our honor. Juicy, earthy, yummy.
Folk Machine Parts & Labor
Cali. A big blend of mostly Syrah with a touch of Grenache. Big red fruit notes with hints of leather, earth, and mineral.
Natty White's

Arndorfer Gruner Veltliner
Austria. Certified organic, unfined, and unfiltered. Beautifully acidic with apple, citrus, and grapefruit at the forefront. Elegant yet insanely crushable and...it’s a Liter bottle!!

Blackwater Underdog Chenin Blanc
Swartland, South Africa. A wine so pure it almost feels like it should be good for you. Here is a perfect example of nervy, unadulterated, unmanipulated, no skin contact, zero RS, zero ML, honest to goodness Chenin Blanc. A clean, lean nerve-tingler with grapefruit, bayleaf, lemon sorbet, muskmelon and sea spray freshness.

Boden Funk Sauv Blanc
100% Sauv Blanc with 36 hours of skin contact. Notes of gooseberry, citrus & tropical fruits with a hint of natural wine funk.

Bojo do Luar Tez Vinho Verde
Portugal. 50% Avesso 50% Arinto. Bursting with lovely stone fruit character. Hints of lemon zest and artichoke brine with a zippy acidity. Organic and unfiltered.

Bow & Arrow Time Machine Blanc
Willamette Valley Mostly Chenin with a splash of Chardonnay and Melon. Bursting with notes of Asian pear, citrus peel, and brilliant acidity.

Day Wines Vin de Days Blanc
Willamette Valley A blend of Pinot Blanc, Riesling, Muller Thurgau, Pinot Gris and a splash of Muscat. Spontaneously co-fermented in stainless steel. Bright florals, white fruits, and zippy acidity.

Force Celeste Chenin Blanc
Swartland, South Africa. Zesty, with white stones and white stone fruits, some herbal hints too – a bit funk but a whole lot of fun. A thirst quenching apéritif, light and energetic – yet a powerful, intensity of fruit and minerality abounds.

Garage Wine Co Phoenix Ferment
Santiago, Chile. 60%Pais 40% Carinena. A lovely co-fermented natural white. Beautifully aromatic and floral. Fresh, clean, and vibrant. Unfined and unfiltered.

Garcia & Valencia Y Lo Otro Tambien
Valencia, Spain. 100% Verdelho. Dry farmed and organic. Beautiful aromatic and lush with bursting citrus and florals.

Intellego Story of Harry
Swartland, South Africa. A natural blend of Chenin Blanc with a splash of Chardonnay. A few days of skin contact produce notes of dried flowers, peach, nectarine, and a hint of sea salt.

Konpira Maru Pan Opticon
Victoria, Australia. A blend of Riesling, Pinot Gris, and Gewurztraminer. Fresh, bright, and dry with bursts of orchard fruit and bright acidity.

La Carlina Serafina
Italy. 100% Favorita. White flower scents such as hawthorn and acacia, accompanied by a fresh citrus fruits notes, with hints of pear and lime.

Matic Sipon Furmint
Slovenia. Bright, light, great acidity, refreshing and easy-drinking summer white. Under ripe stone fruits and citrus blossoms on the nose and palate. The ageing on the lees gives it a fuller mouthfeel, light to mediuim body.

Naipes Mus Garnaca Blanca
Navarra, Spain. Garnacha Blanca. Juicy, tropical, stone fruit goodness. Beautiful tropical and floral aromatics. Bursting with citrus and a contained acidity.

Quinta de Pancas Xodo
Lisboa, Portugal. A blend of native Portuguese grapes with a splash of Sauv Blanc. Notes of tropical fruits. Fresh on the palate, good acidity and a lengthy pleasant citrus finish.

Sfera Litro Bianco
Piemonte. 100% Cortese. Zippy and fun candied lemon, honeycrisp apple and melon aromas. Dry and supple with a lovely finish.

Where’s Linus Sauv Blanc
California. Lightly hazy, unfiltered Sauvignon Blanc with great notes of gooseberry and citrus. Nice touches of green and tropical brightness. Sustainably farmed, unfined, and unfiltered.
Skin-Contact/Orange

Adega Sernande So What!!!
Spain. 100% Palamino fermented on the skins for a month. Bold, funky, with a lovely minerality.

Bojo do Luar Doralice
Portugal. 100% Louriero with 8 weeks of skin contact. Structured, aromatic, herbaceous with soft tannins.

Castillo Di Stefanago Orangiosauro
Pavia IGP. 80% Chardonnay 20% Cortese. 4 weeks of skin contact in stainless steel. Dry, fruity, and earthy. Unfined and unfiltered.

Day Wines Vin de Days l’Orange
Willamette Valley A blend of Riesling, Muller Thurgau, Gewürztraminer, and Pinot Gris. Each varietal is spontaneously fermented separately with 8 days of skin contact. It’s them blended and aged in neutral oak. Beautifully aromatic, stone fruit core, and bold acidity.

Field Recordings Skins
Paso Robles, CA. A mix of white grapes from different vineyards that gets destemmed and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. Notes of apricot, Haitian orange, and marzipan.

Garalis Retsina
Lemnos, Greece. 100% Organic Muscat of Alexandria grown on volcanic soil. Fermented in stainless steel with an infusion of pine resin. Tropical and herbaceous with a sharp acidity and boldness.

Garalis Terra Ambera
Greece. 100% Muscat of Alexandria. 8-days of skin contact. Floral and juicy orange on the nose Witt a savory and high-acid palate.

Marani Dry Amber Qvevri
Kakheti, Georgia. Mtsvane. Nose is intense, with aromas of dried apricots, yellow peach and melon. Mouth is soft and rich, finishing is elegant with citrus custard notes and long silky tannins.

Matic Pinot Gris
Slovenia. 48 hours of skin contact gives this wine notes of white cherries, melon, and quince with a lush mouthfeel.

Mosmieri Kakhuri Dry Amber
Kakheti, Georgia. 100% Rkatsiteli. A delicate nose of quince an dried fruit. Mild tannins and a pleasant finish.

Somos Naranjito
McLaren Vale, Australia. Naranito means little Orange. Biodynamically farmed Verdelho with 180 days of skin contact.
Natty Rosé

Bojo do Luar Rosa
Portugal. A blend of two indigenous red grapes. Hazy pink zesty goodness. Florals, red fruits, and citrus notes combine for a crushable Rosé.

Force Celeste Rosé
Swartland, South Africa. 100% Cinsault. Funky and tart, with notes of baked strawberries and peppery freesias. Slowly whole-bunch pressed and vinified without any additives, for texture and a dry finish.

La Carlina Venerdi
Italy. 100% Merlot. Spiced florals with undertones of geranium and clove. Lovely acidity.
Mil Monts Rosado
Spain. 100% Garnacha aged for 8 months in French oak give this a deliciously structured feel. Hints of red berry skin tannin, round red fruit and a touch of spice.

Where’s Linus Rosé
California. A blend of petite Sirah and Syrah. Fruity with lively lip-smacking acidity and a lovely savory quality.

Day Wines Lemonade
Willamette Valley, OR. 100% Pinot Noir. 2020 was a tough year for all, let alone for the vineyards on the coast impacted by wildfires. So Brianne Day decides to turn lemons to lemonade. This delicious Blanc de Noir bursts with notes of candied cherries, strawberries, grapefruit and zippy minerality.

Geyer Wine Co Rosé
Barossa Valley, Australia. A luscious blend of Grenache Franc and Cab Franc. Gentle extract over 10 days. Old oak for 5 months. Ripe cherries and loose leaf tea on the nose, crushed raspberries and proper old fashioned chewy liquorice. Succulent, slightly sour cherries, wild thyme, blood orange and lingering red fruits.

Slobodnē Rebela Rosa
Slovakia. A truly incredible wine that defies description. Perfect meeting of rosé, orange wine, and a PetNat. Woodsy nose opens up to bursting red fruit and silky acidity. Preserved using CO2 which gives it a lovely lift. Perfect crusher.
Pet Nat’s (Natural Bubbles)

Austin Winery Picpoul PetNat
Austin, TX. 100% piqpoul with 10 days of skin contact for a lovely edge. Complex layers of banana bread, canned pineapple, yellow apple, brioch, cinnamon, elderflower and seas spray.

Chateau Tour de Gendre
Bergerac, France. Blend of Chenin/Sauvignon. Bright with acidity and tart orchard fruit, think underripe white peach, which balances the slight sweetness at the front. The finish is bone dry, with lovely clean minerality.

Duckman Espumante Bruto
Portugal. 100% Fernao Pires. Great salinity with an herbal note. A truly bomb PetNat. Unfined and unfiltered.

Duckman Espumante Rosa
100% Baga. Notes of strawberries and cherries. Medium-bodied, leathery, and dry. Unfined and unfiltered.

Force Celeste PetNat
Swartland, South Africa. A crazy blend of Chenin Blanc and Pinotage being out notes of bright fruit and earth. Hints of blood orange, raspberry, and earthy rhubarb.

Konpira Maru Admiral Ackbar Semillon
Victoria, Australia. This is definitely the wine you’re looking for...a friendly opening for those looking into skin contact/Natty wine. Aromas of fresh fennel, lemon curd, passion fruit, green apple skin, and Juniper. Warm and inviting with hints of cilantro and apple pulp. Juicy, refreshing, unfined and unfiltered.

Lise et Bertrand Exile Rosé
Vin de France. 100% Gamay. Subtle aromas of strawberry, raspberry, rose, and citrus. Light and creamy with red fruit, citrus, and mineral notes.

Sons of Wine 404 Orange PetNat
Alsace, France. 100% skin contact Verdejo make for a super murky PetNat with notes of apple, expressive florals, and the lingering feel of a tasty IPA.

Wildman Astro Bunny
Australia. 50% Fiano, 25% Zibibbo, 25% Nero D’Avola. Supremely drinkable watermelon and citrus. 24 hours of skin contact then whole pressed co-fermented. Unfined and unfiltered.

Wildman Piggy Pop
Mclaren Vale, Australia. 100% Nero d’Avola. Explosive aromas of red fruit, spice, and licorice. Juicy palate with a snap, crackle, pop of acidity.

Yeti & The Kokonut Bubbles
McLaren Vale, Australia. 100% Sauv Blanc. Soft peach and pear notes with hints of florals and lemon curd.
Red Tail Ridge Riesling PetNat
Finger Lakes, NY. An absolutely delightful natural sparkler. Bright citrus fruit, sharp acidity, and a beautiful lift with just a kiss of sweet.