Wine Dive- South Street

Parlier (Lodi), CA. Soft and elegant with crimson color and flavors of plum, red berries, and dark cherry. Aged on French Oak.

Mattituck, NY. A medium-bodied Bordeaux-style blend. Red fruits, black cherries, and oaky spice.

100% Pinot Noir • Aromatics of cherry with a hint of sexy toasted oak. The flavors are lush and sweet with notes of black cherry, pomegranate, and strawberry.

Walla Walla, WA. 100% Pinot Noir. Aromas of ripe raspberry and earthy spices. Flavors of dark chocolate, red berries, and soft tannins with an elegant finish 3L Box.

Austria. 100% Zweigelt. Delicious tasty and insanely crushable. Earthy notes of sour cherry, violets, cinnamon, pepper, and raspberry. Perfect summer slammer.

Austria. Deliciously crushable. We’re talking light, tart, red berry fruit packed into a full liter bottle. Made with organic grapes.

South Australia. 96% Shiraz with a kiss of Viognier. A cascade of wild blackberries, chocolate coated cherries and Black Forest cake aromas with hints of Indian spices.

Yarra Valley, Australia. 100% Syrah from OZ. Surprisingly light, this is a summer red bursting with red berry fruits, spiced undertones, and a juicy finish.

Willamette Valley. Classic Oregon Pinot. Bursting with deep, ripe cherry, strawberry, and just a dash is cinnamon. Yummmy doesn’t even begin to cover it.

Paso Robles, Cali. A bold combo of Syrah, Malbec, and Petit Verdot. Integrated flavors of blackberry, plum, blueberry and pomegranate with undercurrents of toasty oak, juniper and pepper.

Spain. Rich aromas of violet, black currant, raspberry, and plum. Chocolate mocha nuance. Flavors of cherry, mulberry, anise, and dark berry. Hint of nutmeg spice.

Hopland, CA A big, beautiful can bursting with blackberry, plum, and blueberry. Lovely hints of oak and vanilla in the background.

Lebanon. Syrah, Cab Sauv, Cab Franc blend. Inspired by the wines of Bordeuax, this is an easy drinking, medium-full body, with layered flavors of fruit and spice.

Lehigh Valley, PA. 100% Pennsylvania Merlot. Boisterous sweet tart blackberries, grippy tannins and wild herb aromas meld alongside French oak.

Valle Central, Chile 100% Cab with deep, rich aromas of blackberry and ripe plums as it opens with flavors of raspberry and strawberry notes, with subtle pepper on the mid-palate.

California. Bold bramble fruits with notes of blueberry, blackberry, and black cherry. Lovely hints of toasty vanilla.

Lodi, California. Bursting flavors of black currant, caramelized brown sugar, and vanilla. Partially aged for 12 months in new French oak.

Western Cape, South Africa. Expect cinnamon, dark berry fruits and candied orange peel, ending with a hint of vanilla ice-cream. Organic, fair trade, vegan, and no added sulfites.

Vine Robles, CA 44% Syrah, 32% Petite Sirah, 18% Grenache and 6% Mourvèdre Aromas of charred oak and dried herbs that decorate the boysenberry-sorbet and soy-pepper-sauce elements. The palate is rustic while balanced between red-plum and smoke flavors.

Western Cape, South Africa. 100% Cab Sauv. It is highly expressive, with full bodied fruitiness, smokiness, and excellent structure.

Abruzzo DOC. Intense and complex bouquet on the nose with notes of dark fruit such as currants and blackberries and subtle hints of chocolate and mint.

Puglia IGT. 45% Negroamaro, 30% Malvasia, 25% Merlot. Appassimento is a winemaking technique where the grapes are dried before being pressed for juice. This creates robust flavor. It has a balanced oak character with notes of mature dark cherries, plum, chocolate and Madagascan vanilla and spices.

Abruzzo DOC. Bold and fruit forward with scents of red cherries, forest fruit, and licorice. Medium-bodied, soft, and well-balanced on the palate.

Tuscany, Italy. Notes of cherry, herbs, spices, and oak. Organic.

Toscana IGT. 70% Sangiovese 30% Merlot. Legally a chianti classico. Aromas and flavors of red cherry, black tea, and spice box.

Puglia IGT. Dry yet fruity on the palate with notes of plum, dark cherry, coffee, and an earthy minerality. Medium finish with soft tannins and tangy raspberries.

Published IGT. A blend of Negroamaro, Primitivo, and Aglianico. The nose has scents of red fruit and jam which merge on the palate with sweet and spicy notes of wood.

DOC. A blend of indigenous grapes from the region. Fresh, pleasant, and fruity aroma. Lovely and dry with light tones of butter almond.

Sicilia DOC. Certified organically grown, recycled glass and vegetable dye ink for the label, this winery has gone green! WhatÕs inside the Bottle is equally fantastic! Dark brooding fruit followed up by black pepper and spice cake notes.

Langhe DOC. Think Barolo minus the aging. An insanely drinkable wine bursting with warm and inviting fruit and just the right level of dusky tartness you set it apart.

Veneto DOC. 100% Recantina with flavors of cherries, berries, and floral notes. Light in body with a delicate tannin structure.

Piemonte DOC. Barbara/Nebbiolo Blend – Lively, fruity and earthy. Mineral aromas. Dark berry finish.

Sicily DOC. Organic. Herbal with fresh notes of cherry, blackberry, and plum. Hints of spice, vanilla, and chocolate.

Toscana IGT. Sangiovese with a splash of Merlot make an intense and fruity bouquet. More evident are the accents of mature red fruit, cherries and blackberries.

Navarro, Spain. 100% Tempranillo in a big Liter bottle for extra sips. Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

Chile. Beautiful Pais from 100 year old vines. Bursting with notes of wildflowers, rose hips, cherries, and wild strawberries. Juicy with just enough acidity. Give it a little chill and it’ll take you to heaven.

La Mancha, Spain. Red fruit aromas of strawberry and blackberry. Fresh and fleshy with fine acidity.

Mendoza, Argrntina. This is a full-bodied wine that shows dark berry fruit and a spicy edge on the finish.

Argentina. A hearty red wine, medium-bodied with wild raspberries and black cherries on the palate

Mendoza, Argentina. Deep purple color with aromas of plums, violets as well as spiced and mineral notes that are typical of wines from the Uco Valley. The partial oak ageing grants it mild vanilla and caramel notes. Gentle in the mouth with well rounded and ripe tannins, balanced acidity and medium-long finish.

Spain. Dark aromas of plum and berry are boosted by spicy oak.

Valdeorras, Spain. 100% Mencia. Explosive aromas is red fruit, mineral, and earth. Flavors of sour cherry and pomegranate. Broad and fresh with good acidity.

Rioja, Spain. 100% Garnacha. Gentle and easy going red with lush fruit and fine tannins.

Bordeaux, Fance. Cabernet-Sauvignon (40%), Merlot (35%), Cabernet Franc (20%) and Petit Verdot (5%). Medium bodied, with red plums and cherry fruits, the wine offers a light, currant and herb finish.

Cote du Roannaise, France. Dry and peppery with a light, natural funk. Youthful frit core of deep red fruit. 1L bottle means an extra glass or two.

Pays d’Oc IGP 45% Grenache Noir, 25% Carignan, 15% Cinsault, 10% Merlot, 5% Syrah Intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice. Smooth and soft with flavors of concentrated and ripe berries and a touch of licorice. Best served with a slight chill. 1L Bottle

Cotes du Rhône 100% Carignan. Vibrant acidity with racy red fruit and hints of wild herbs and earth.

Cotes de Gascon. 95% Merlot and 5% Cab Sauv. Organic. Soft and easy drinking. Currant and berries with very light tannins.

Languedoc, France. Full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed blackberry, plums and waves of minerality.

Loire, France. Funambule means tightrope Walker.

Cahors, France This young 85% Malbec, 15% Merlot blend requires a bit of planning. With 2 hours of decanting you willll be rewarded with blackberry, black cherry, and plum fruit with white and black pepper, licorice and firm tannins.

Cotes du Rhône, France. A blend of Grenache, Syrah, and Cinsault. Pleasing aromas of dark berry fruit, licorice, and dried herbs. It’s a little bit savory, a little bit spicy, a little bit peppery and a lot bit tasty.

France. Bright fresh fruits that mingle with hints of licorice, mineral and a soupçon of spice notes.

Cotes du Rhone. 100% Grenache. Ripe red fruit nose with juicy acidity and an undertone of earthiness.

Burgundy. Full bodied and tannic with intriguing stone fruit notes, black cherry, and delicate mineral.

Greece. 100% Agiorgitiko bursting with intense ripe fruit aromas and well-integrated oak flavors.

Peloponnese, Greece. A beautifully refined experience of a wine. A blend of indigenous Agiorgitiko and Syrah. Rustic with explosive red fruit, peppery youth, and a velvety undertone of caramel.

Marlborough, New Zealand. 100% Sauv Blanc. Unoaked. Ripe flavors of passion fruit and white peach. Notes of line and mandarin pith.

Mattituck, NY. Footloose and fancy free. Notes of citrus, grapefruit, and freshly cut grass. Insanely drinkable. 3L Box that’s like 4 bottles of wine!

Mexico. A wild and unique fortified wine for all the tequila lovers. Comes in at 24%, but drinks easy with light hints of melon. Perfect sipper for a beautiful day.

Friuli DOC. Delicate lemon, line, and kiwi on the nose. Flavors of melon, tropical and citrus fruits.

Marlborough, New Zealand. Vibrant Sauv Blanc bursting with notes of lime zest, kiwifruit, orange blossom and a subtle hint of rockmelon.

Washington. With lively fruit aromas of lemon citrus and white peach, House Pinot Grigio bursts with flavors of ripe peach and nectarine. With hints of lime and yellow apple towards the end of the palate, this wine has a smooth and clean finish.

Oregon. Lovely notes of fresh citrus, wet stone, and white peach.

Bechtelsville, PA. A big blend of Viognier, Riesling, Chenin Blanc, and Muscat. The aromatics in this spectacular blend flirt with its tantalizing variety of stone fruit and subtle spice. Playing on the palate, minerality and balanced acidity fill your mouth with joy.

Primoraka, Slovenia. Fresh white peach and river stone notes intrigue the nose. On the palate this wine pours forth fresh green apple flavors filling the mouth with fresh crisp acids.

Alfamen, Spain. 70% Chardonnay 30% Macabeo. Aromatic and zesty nose of citrus and florals. Refreshing flavors of apple and pear.

Central Valley, Chile. 100% Sauv Blanc. Aromas of lime, citrus, and white florals. All reflect on the palate with a crisp and refreshing feel.

Lehigh Valley, PA. 100% Gewurztraminer. Gorgeous with an exotic lychee-honeydew sweetness…lush weight on the palate but finishes quenchingly dry.

Model, Germany. Delicate tangerine and yellow peach flavors are layered in smoke and dusty slate in this sprightly off-dry Riesling. It's a light-footed, piercing wine anchored by nervous lemon-lime acidity. The finish is long and lean, accented by a touch of dried herb.

Willamette Valley. This wine dazzles with ripe grapefruit flavors, accented with a touch of citrus rind. It's beautifully balanced and takes a deep, focused dive down the palate through a long finish.

Castilla, Spain. 90% Verdejo 10% Sauv Blanc. Organic & vegan. Aromas of pineapple, green grass, white florals, and flint. Dry and refreshing with a long citrusy finish.

Valencia, Spain. Fizzy, frizzante moscato. Aromas of orang blossom, mandarin, and honeysuckle. Sweet, semi-bubbly happiness in a bottle.

Portugal. Traditional blend of indigenous grapes. Floral and aromatic in a lovely and fresh sip. Lovely notes of grapefruit, apples, and herbs.

Willamette Valley. Yes, you read that right. This is a white wine made from Pinot Noir grapes. Bursting with bright fruit notes, beautifully aromatic, and crisp acidity.

Spain. A fun blend of Sauv Blanc & Verdejo. Tropical, but clean with notes of kiwi, stone fruit, and a freshness.

Yarra Valley, Australia. Leaping from the glass with ripe lemon, green apple, faint sea spray scents. Edgy pulpy tang with a hint of honey cream.

Western Cape, South Africa. 100% Chardonnay. Citrus, line, and hints of apricot. Elegant aromas with subtle oak. Lingering dry finish.

Bekaa Valley, Lebanon. Sauvignon, Obeidy, Muscat, and Clairette. A light, fruit-driven and floral wine, in which the fullness is derived from the Clairette, aroma from the Muscat; the vigor and freshness from the Sauvignon and the elegance from the Obeidy.

France. 85% Sauv 15% Muscadelle. Bursting gooseberry, grapefruit and green apple. There is both a hint of minerality and some creaminess on the palate with a vibrant and uplifting finish.

McLaren Vale, Australia. 100% Chardonnay. Beautifully oaked. Stone fruit and citrus aromas. Tropical rockmelon and tight acidity.

Bordeaux, France. 70% Sauv Blanc, 25% Semillon 5% Muscadelle. Unoaked. Fresh and bright nose filled with lemongrass and citrus. Light with great acidity and minerality.

Bordeaux, France. 60% Semillon 40% Sauv Blanc. Lovely hints of gooseberry, grapefruit, lime, melon, flint, fig, pear, saffron and bell pepper.

Cotes de Gascogne. 50% Sauvignon Gris, 50% Sauvignon Blanc. Organic and unoaked. Light, bright, and fresh.

Languedoc, France. A tasty blend of Chardonnay, Grenache Blanc, and Vermentino. A medium body blend of yellow stone fruit, white tea, crisp citrus & peach flavors. Lovely acidity for a zippy finish.

Pays d’Oc IGP. Vibrant notes of citrus, grapefruit, and a touch of tropical fruits. Refreshing, with well-balanced acidity. 1L Bottle

Alto Adige DOC Overtones of pineapple, banana and ripe pears. Full-bodied with a juicy, voluptuous character, ripe notes of fruit on the finish.

Matelica DOP. 100% Verdicchio. Intense floral and fruity nose. Medium-bodied, round, and harmonious. Intense and persistent finish.

Collio DOC. White flowers and fresh fruit, fragrant, quite intense and complex

Pays d’Oc IGP. GRAPE VARIETIES 50% Grenache, 30% Cinsault, 20% Syrah TASTING NOTES Aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. 1L Bottle

Languedoc, France. 100% Piquepoul. Light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes.

Santa Maria Valley, Cali. 100% lively and expressive Pinot Noir. Aromas of white peach, strawberry and citrus. Lip-smacking tones of watermelon and grapefruit.

California. 100% Barbera. This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long.

Columbia Valley, WA. 70% Syrah 30% Dry Riesling. Perfect beach bag combining zesty, lime minerality and juicy peach with a lovely dry finish.

Bechtelsville, PA. A lovely blend of Cab Sauv & Petite Sirah. Bright and racy, this gorgeous Rosé displays the softer side of Cabernet Sauvignon and lets the elements of Petite Sirah's dark fruit shine through.

Terra Alta, Spain. A beautiful blend of Garnacha, Syrah, and Cab Sauv. Rich and fruity with herbal/vegetal notes.

Bardolino DOC. A beautiful blend of indigenous grapes. Fresh, fruity and floral to the nose, the notes of exotic fruit, white peach and cherry excite inhalation.

Languedoc, France. A blend of Carignan, Cinsault, and Grenache. Big aromatics of red fruit compliment the dry, strawberry filled palate with a lovely kiss of acid.

Italy. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish.

100% txakolina • A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style.

France. 80% Pinot Blanc 20% Chardonnay. Lively and fresh with big exotic fruitiness.

Emilia IGP 10% Salamino creates this delectable white lambrusco. Bright red fruit notes blend with hints of pear, almond, dried apple, and candied lemon.

France. A tasty treat of a champagne. A delicate nose with hints of fresh citrus and white flowers. Expressive notes of vine peach and white fruits notes.

France. Made from 100% biodynamic Pinot Noir. This is some serious bubbly with expressive red fruit flavors. Mineral driven, clean, and rich for any celebration.

France. A blend of 55% Meunier, 25% Pinot Noir, and 20% Chardonnay that is aged three years. This is gentle, light Champagne that has subtle toast and restrained apple fruit.

Catalonia, Spain. Tiny bubbles and perfectly pink, wild strawberry notes without being sweet and dried herbal notes on the finish.

Rudesheim, Germany. The finished product is smoky and richly reflects its slate/limestone origins. Notes of strawberry, lemon zest, and a dry, refreshing finish.

Columbia Valley, WA. Smooth, crisp, and complex. Toasty notes of apple and pear. Fresh and dry with a steam softness.

Barcelona, Spain. Zippy, crushy perfection. Delightful apple and stone fruit paired with a sharp acid and bright bubbles.

Veneto IGT. 50% Trebbiano, 25% Glera, and 25% Chardonnay. Aromas of fresh cut flowers and tart apple. Crisp, clean, tart, and refreshing with notes of pear and apple. 4 8oz Cans.

Emilia IGT. Blend of Grasparossa, Salamino, and Maestri. A classic Italian sparkling red. Aromas of red currant and strawberry. Flavors of plum, raspberry, and currant. 4-8oz Cans.

Catalonia, Spain. 80% Garnacha 20% Carignan. Fresh red fruits aromas, herbal, rosemary, thyme and mineral notes. Sweet spices and ripe forest fruit.

Santa Ynez. Delicate and endlessly chuggable. Aged for 9 months in neutral wood, there is plenty of spice and aromatic depth. Could even stand a chill for a beachy treat.

Toscana IGT. 100% Ciliegiolo. The nose releases fresh fruity notes of cherry and wild berries, with light rustic and spicy accents. On the palate it is agile, frank and pleasant, with intense freshness and with lively tannin that marks the sip.

Austria. Banging natural Zweigelt. Fruit forward and spicy with flavor bombs of sour cherry, cinnamon, violets, and pepper. You could even give this a little chill for e perfect beach day.

Sonoma, CA. A collaboration between several "mystery" winemakers. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive.

Calle de Colchagua, Chile. 100% Carignan with 5% fermented whole cluster aged mostly in concrete with a bit fermented in stainless steel. Earthy and rustic yet with a rich fruit profile of red plums, cherries and bramble, supported by bright acidity and a full, velvety mouthfeel.

Swartland, South Africa. 100% Cinsault. Aromas of black cherry, cranberry, and plum. Subtle notes of rosé petal, red twizzler, and pumpkin. Hints of tarragon and white pepper. Dry-farmed, unfined, and unfiltered.

Willamette Valley, Oregon. A dark and elegant Pinot. The balanced ripe fruit and classic Oregon Pinot Noir flavors are balanced with a complimentary touch of new oak, leaving the intrinsic quality of the berries unadulterated.

Spain. 100% biodynamic Garnacha. Beautiful nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of earth. Vegan.

Moravia, Czech Republic. A fun blend of 5 biodynamic red grapes, wild yeast fermented, unfined and unfiltered. Voluptuous aromas of cherries and plums. Elegant and velvety with bursts of red and forest fruits and a hint of licorice.

Maryland. A red piquette blended with Blaufränkisch and Chambourcin. Dense ruby purple color. Aromas of bramble and dark plums.

Lombardia. A beautiful blend of red and white Italian grapes. This is a crusher for sure. Bright red fruit, mouth watering acidity, and insanely drinkable.

Stellenbosch, South Africa. An elegant blend of Grenache and Syrah. Aromatics of red and black fruit, some floral perfume, rosemary and white pepper while the palate is medium-bodied with fresh acidity and firm but fine tannins.

Southern Rhone, France. A beautiful biodynamic blend of Grenache, Syrah, & Carignan. Crunchy dark fruit, earthy tones, and tasty acid with a balanced tannin.

Lower Styria, Slovenia. An amazing blend of red and white grapes from Slovenia. Juicy fruit and vanilla notes merge with jalapeño and limestone acidity. Delectable and perfect for the summer.

Croatia. Incredible indigenous grape from Croatia that thrives in rocky, difficult soil. Smokey mesquite and balsamic on the nose. Savory notes of summer tomatoes, artichoke, and rocky minerality.

Napa, via New Orleans. 100% Grenache. When we first opened back in 2020, the good folks at Vending Machine Wines, visited us, fell in love, and produced a wine in our honor. Juicy, earthy, yummy.

Cali. A big blend of mostly Syrah with a touch of Grenache. Big red fruit notes with hints of leather, earth, and mineral.

Austria. Certified organic, unfined, and unfiltered. Beautifully acidic with apple, citrus, and grapefruit at the forefront. Elegant yet insanely crushable and...it’s a Liter bottle!!

100% Sauv Blanc with 36 hours of skin contact. Notes of gooseberry, citrus & tropical fruits with a hint of natural wine funk.

Portugal. 50% Avesso 50% Arinto. Bursting with lovely stone fruit character. Hints of lemon zest and artichoke brine with a zippy acidity. Organic and unfiltered.

Willamette Valley A blend of Pinot Blanc, Riesling, Muller Thurgau, Pinot Gris and a splash of Muscat. Spontaneously co-fermented in stainless steel. Bright florals, white fruits, and zippy acidity.

Santiago, Chile. 60%Pais 40% Carinena. A lovely co-fermented natural white. Beautifully aromatic and floral. Fresh, clean, and vibrant. Unfined and unfiltered.

Swartland, South Africa. A natural blend of Chenin Blanc with a splash of Chardonnay. A few days of skin contact produce notes of dried flowers, peach, nectarine, and a hint of sea salt.

Victoria, Australia. A blend of Riesling, Pinot Gris, and Gewurztraminer. Fresh, bright, and dry with bursts of orchard fruit and bright acidity.

Italy. 100% Favorita. White flower scents such as hawthorn and acacia, accompanied by a fresh citrus fruits notes, with hints of pear and lime.

Slovenia. Bright, light, great acidity, refreshing and easy-drinking summer white. Under ripe stone fruits and citrus blossoms on the nose and palate. The ageing on the lees gives it a fuller mouthfeel, light to mediuim body.

Navarra, Spain. Garnacha Blanca. Juicy, tropical, stone fruit goodness. Beautiful tropical and floral aromatics. Bursting with citrus and a contained acidity.

Lisboa, Portugal. A blend of native Portuguese grapes with a splash of Sauv Blanc. Notes of tropical fruits. Fresh on the palate, good acidity and a lengthy pleasant citrus finish.

Pavia IGP. 80% Chardonnay 20% Cortese. 4 weeks of skin contact in stainless steel. Dry, fruity, and earthy. Unfined and unfiltered.

Willamette Valley A blend of Riesling, Muller Thurgau, Gewürztraminer, and Pinot Gris. Each varietal is spontaneously fermented separately with 8 days of skin contact. It’s them blended and aged in neutral oak. Beautifully aromatic, stone fruit core, and bold acidity.

Lemnos, Greece. 100% Organic Muscat of Alexandria grown on volcanic soil. Fermented in stainless steel with an infusion of pine resin. Tropical and herbaceous with a sharp acidity and boldness.

Kakheti, Georgia. Mtsvane. Nose is intense, with aromas of dried apricots, yellow peach and melon. Mouth is soft and rich, finishing is elegant with citrus custard notes and long silky tannins.

McLaren Vale, Australia. Naranito means little Orange. Biodynamically farmed Verdelho with 180 days of skin contact.

Swartland, South Africa. 100% Cinsault. Funky and tart, with notes of baked strawberries and peppery freesias. Slowly whole-bunch pressed and vinified without any additives, for texture and a dry finish.

Italy. 100% Merlot. Spiced florals with undertones of geranium and clove. Lovely acidity.

Spain. 100% Garnacha aged for 8 months in French oak give this a deliciously structured feel. Hints of red berry skin tannin, round red fruit and a touch of spice.

California. A blend of petite Sirah and Syrah. Fruity with lively lip-smacking acidity and a lovely savory quality.

Willamette Valley, OR. 100% Pinot Noir. 2020 was a tough year for all, let alone for the vineyards on the coast impacted by wildfires. So Brianne Day decides to turn lemons to lemonade. This delicious Blanc de Noir bursts with notes of candied cherries, strawberries, grapefruit and zippy minerality.

Barossa Valley, Australia. A luscious blend of Grenache Franc and Cab Franc. Gentle extract over 10 days. Old oak for 5 months. Ripe cherries and loose leaf tea on the nose, crushed raspberries and proper old fashioned chewy liquorice. Succulent, slightly sour cherries, wild thyme, blood orange and lingering red fruits.

Slovakia. A truly incredible wine that defies description. Perfect meeting of rosé, orange wine, and a PetNat. Woodsy nose opens up to bursting red fruit and silky acidity. Preserved using CO2 which gives it a lovely lift. Perfect crusher.

Bergerac, France. Blend of Chenin/Sauvignon. Bright with acidity and tart orchard fruit, think underripe white peach, which balances the slight sweetness at the front. The finish is bone dry, with lovely clean minerality.

100% Baga. Notes of strawberries and cherries. Medium-bodied, leathery, and dry. Unfined and unfiltered.

Swartland, South Africa. A crazy blend of Chenin Blanc and Pinotage being out notes of bright fruit and earth. Hints of blood orange, raspberry, and earthy rhubarb.

Alsace, France. 100% skin contact Verdejo make for a super murky PetNat with notes of apple, expressive florals, and the lingering feel of a tasty IPA.

Australia. 50% Fiano, 25% Zibibbo, 25% Nero D’Avola. Supremely drinkable watermelon and citrus. 24 hours of skin contact then whole pressed co-fermented. Unfined and unfiltered.

Mclaren Vale, Australia. 100% Nero d’Avola. Explosive aromas of red fruit, spice, and licorice. Juicy palate with a snap, crackle, pop of acidity.

McLaren Vale, Australia. 100% Sauv Blanc. Soft peach and pear notes with hints of florals and lemon curd.

Finger Lakes, NY. An absolutely delightful natural sparkler. Bright citrus fruit, sharp acidity, and a beautiful lift with just a kiss of sweet.

Aspers, PA. An amazing local take on English cider. Made from a big blend of bittersweet apples, this hard cider is nice and dry with a rich finish and a kiss of acid.