Quince Lakehouse 3825 Lake Austin Boulevard, Suite 201

Fried chicken Patties/Rosemary Fries or Veggies/Ketchup

House-made Slider Buns/Waygu Patties/American Cheese/Rosemary fries or veggies/Ketchup

Hamachi (Yellowtail) sashimi with avocado topped with spicy aioli, coriander, serrano, Sriracha; on a mirror of citrus sauce and togarashi. --------- Allergies ----------- Avocado: allergy to avocado Chiles & togarashi: Intolerance to spicy food and capsaicin Hamachi: allergy to raw fish and seafood Cilantro: Intolerance to cilantro Mayonnaise: Intolerance to eggs & gluten Sriracha chile paste: Gluten & Garlic

A dozen small, east coast oysters served with sangria, peppers, lemon, and tabasco ---------- Allergies -------- Oyster : Shellfish

A half dozen small, east coast oysters served with sangrita, peppers, lemon, and tabasco ---------- Allergies -------- Oyster : Shellfish

Selection of nigiris to share, tuna jalapeno, hamachi chimichurri, truffled hamachi, tuna with spicy mayonnaise, and nigiri of the day

Tuna loin wrapped in soy paper, spicy aioli, asparagus with guacamole and fine cubes of tuna with caramelized ginger ----------- Allergies ------------ Tuna: allergy to fish and raw seafood Soja (in the wrapped paper): Gluten Avocado: allergy to guacamole Chiles: Intolerance to spicy food Mayonnaise: Intolerance to eggs & gluten Ginger: Intolerance to Ginger Asparagus: Intolerance to asparagus Chive: Allergy to Alliaceae ( onions)

Hamachi (Yellowtail) sashimi with avocado topped with spicy aioli, coriander, serrano, Sriracha; on a mirror of citrus sauce and togarashi. --------- Allergies ----------- Avocado: allergy to avocado Chiles & togarashi: Intolerance to spicy food and capsaicin Hamachi: allergy to raw fish and seafood Cilantro: Intolerance to cilantro Mayonnaise: Intolerance to eggs & gluten Sriracha chile paste: Gluten & Garlic

Spicy tuna roll, chives, cucumber, asparagus and avocado ---------- Allergies ------------ Tuna: allergy to fish and raw seafood Cucumber: allergy to cucumber Avocado: allergy to guacamole Chiles & togarashi: Intolerance to spicy food and capsaicin Mayonnaise: Intolerance to eggs & gluten

Crab meat, spicy salmon, avocado, sesame seeds ------------ Allergies ------------ Salmon, surimi crab: allergy to fish and raw seafood Mayonnaise: Intolerance to eggs & gluten Sriracha chile paste: Gluten & Garlic Chiles & togarashi: Intolerance to spicy food and capsaicin Avocado: allergy to guacamole Soja: Gluten Sesame seeds: Allergy to sesame seeds

beef filet, shrimp tempura, cucumber, spicy mayo, and oyster sauce ----------- Allergies ----------- Shrimps & oyster sauce: allergy to fish and raw seafood Cowboy sauce: Intolerance to soja Tempura for the inside shrimps: Gluten Crispy Onions tempura: Gluten Togarashi: Intolerance to spicy food, sesame seeds Mayonnaise: Intolerance to eggs & gluten Sriracha chile paste: Gluten & Garlic Chive: Allergy to Alliaceae ( onions)

seasonal vegetables, sesame seeds, sushi rice

Torched pressed sushi, fresh salmon sashimi and spicy tuna with yuzu ponzu sauce ---------- Allergies ------------- Soy: Gluten Tuna & Salmon: allergy to fish and raw seafood Sésame oil: allergy to sesame seeds Chiles & togarashi: Intolerance to spicy food and capsaicin Sriracha chile paste: Gluten & Garlic Chive: Allergy to Alliaceae ( onions)

Tuna Sashimi, truffle and garlic chips on organic leaves ------ Allergies -------- Tuna: allergy to fish and rawc seafood Truffle: allergy to mushrooms or truffle Soy sauce: Gluten Garlic: Intolerance to garlic

Fine slices of Hamachi with yellow chili sauce, eureka lemon and soy reduction --------- Allergies --------- Yellow tail: raw fish Citrus sauce: soy, gluten ( ponzu, this can be removed) Serranos: Intolerance to spicy food and capsaicin

Peruvian style tuna sashimi with citric & jalapeño ponzu sauce ---------- Allergies ---------- Tuna: allergy to raw fish and raw seafood Radish: Intolerance to radish Soy: Gluten Avocado: allergy to guacamole Onions: Intolerance to onions Serrano chile: Intolerance to spicy food

Grilled shrimp and sea bass with avacado, cilantro cream, "leche de tigre", micro-greens, toasted avocado and serrano pepper -------- Allergies ------- Shrimps & seabass: allergy to fish and shellfish Flambée avocado: allergy to avocado Cilantro cream: eggs Onion: Intolerance to onions Tortilla chips:Gluten on the wonton chips

--------- Allergies --------- Sushi rice: none, may contain sulfites Tuna fish: raw fish Hamachi: raw fish Salmon: raw fish Spicy aioli: eggs, Intolerance to spicy food and capsaicin Eel sauce: soy, wheat ( gluten), shellfish Ponzu: soy, gluten Garnish: almonds

Seasoned Sushi Rice, Half-Sheet Nori, ,Panko Shrimp ,Cucumber, Tuna Loin, Hamachi, Salmon, Avocado

Melted American Cheese\Heavy Cream\Fusilli\Queso fresco\Rosemary fries or veggies\Ketchup

House-made Slider Buns/Waygu Patties/American Cheese/Rosemary fries or veggies/Ketchup

House-made Slider Buns/Waygu Patties/American Cheese/Rosemary fries or veggies/Ketchup

Fried chicken Patties/Rosemary Fries or Veggies/Ketchup

Toasted Ciabatta Bread/Fried Chicken Patties/Melted American Cheese/Rosemary Fries or Veggies/Ketchup

Aperol, prosecco and mineral water splash

Tito's Vodka, grapefruit juice, cinnamon syrup, fresh red berries & lemon

Tito's, Dreamy Clouds Junmai Nigori Sake, Cucumber

Tequila Volkan de mi tierra, morita chile syrup, pineapple juice, lemon and angostura aromatic bitters

Tito's, cold brew, coffee liqueur and vanilla

Licor 43 shaken with a shot of espresso

Tanqueray Flor de Sevilla Gin, pineapple, tonic, flower tea

Amarás (Amores) Mezcal Joven, pineapple and cucumber juice, rosemary syrup, activated charcoal and lime

2 onz Tito's 4 - 6 onz Bloody Mary Mix

2 oz Lalo 0.5 lime juice 0.5 oz Pamplemousses .25 grapefruit juice top off with grapefruit juice.

2 oz Don Julio 1942 .25 oz of 400 Conejos .25 oz of honey .5 oz ginger syrup .75 oz lime juice Garnish with gold flakes and a lemon twist.

2 oz Tito's 2 oz of cucumber juice 1 oz of lemon juice 1 oz of simple syrup Shake with mint leaf Top with soda and splash of sprite Garnish with mint spring

1.25 oz of limoncello 0.5 oz of prosecco Splash of soda Garnished with squeezed lemon and a mint sprig

2 oz Sangria Syrup 4 oz Prosseco or Red blend

2 onz Tito's 4 - 6 onz Bloody Mary Mix

Tequila with fresh mango pulp.

Licor 43 and espresso- frozen!

Cuervo Tradicional Reposado Tequila, lime juice, simple syrup

Habanero infused Codigo Blanco, lime juice, orange juice, Jalisco orange liqueur

Cuervo Tradicional Reposado, lime juice, agave

Cuervo Tradicional Reposado, lime juice, simple syrup, serrano pepper

Tequila, lime juice and soda

Centenario Plata Tequila, lemon, fresh pineapple juice, coriander & serrano pepper

Chardonnay, Pinot Noir & Pinot Meunier. Champagne France

Pinot Noir. & Chardonnay. Champagne, France

Sourced from low-yielding vineyards in Napa Valley, this Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak.

Dundee Hills, Oregon, US - Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics

Dundee Hills, Oregon, US - Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics

Dundee Hills, Oregon, US - Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics