Quiubo

**IMPORTANT** When ordering your tickets, please schedule your “Pickup” for the day of the event, Sunday October 15th! Join us at 6:30pm on Sunday October 15th for your only chance to taste through the entirety of the new Colección Mixteca releases from Cinco Sentidos alongside the founder of the brand, Jason Cox! Jason will guide us through all 6 expressions of this new series, sharing stories, production styles, and insight to the producers he works with in this special region that stretches from northern Oaxaca into the heart of Puebla. Whether you are an aficionado or a newcomer to the world of mezcal and agave spirits, you’re guaranteed to learn a lot and be exposed to new flavors never experienced before! Each session is slated to last around 1.5 hours and if you have any questions, please reach out to our Beverage Director, Patrick Timmis at ptimmis@bientruchagroup.com

tomatillo, serrano pepper, garlic, onion

tomatillo, morita pepper, garlic, onion.

tomatoes, lime juice, habanero peppers, garlic, onion.

fresh avocados, lime, tomatillo, onion, cilantro charred serrano, cotija + chips

chef’s choice with a unique twist + chips

roasted corn, onions, cilantro, serrano pepper-lime pickle, tajin + chips

toasted pumpkin seeds, serrano pepper, cilantro

corn tortilla chips

shaved chayote, jicama, cilantro, serrano, cherry tomatoes, toasted pumpkin seeds, corn vinaigrette

tilapia marinated in lime juice, cilantro, red onion, radish, avocado, cucumber-serrano jugo + chips

ahi tuna, orange-serrano soy, avocado, sesame, chorizo aioli + chips

hanger steak, avocado, red onion, cilantro, cucumber, crispy scallions, crispy garlic, salsa negra + chips

grilled corn, epazote-butter, lemon aioli queso cotija, piquin

white rice, poblano, crema, chihuahua cheese

refried pinto beans, chipotle, garlic

fried potato cubes, roasted poblano aioli

pan seared thinly sliced steak, pinto beans, jicama-chayote pico, salsa borracha

chipotle glazed chicken, avocado, beans, crispy potato, salsa arbol

portobello mushrooms, garlic-mojo, rice, salsa cruda, radish

grilled squash, charred panela cheese, pinto beans, tomato-arbol salsa

ancho-guajillo marinated pork, cilantro, onion, pineapple, morita salsa

crispy beer battered tilapia, red cabbage, onion, tomato, lime, chipotle-morita aioli

beer batter fried shrimp, smashed avocado, onion & cilantro, chipotle aioli

crispy rolled tortilla, shredded chicken, potato hash, crema, queso fresco morita-serrano salsa

carne asada, chorizo, melted chihuahua cheese, roasted tomatillo-serrano salsa

vanilla hard custard, dark sugar, rompope (contains alcohol)

fluffy white cake soaked in three milks, almond chantilly, blueberry preserve

Add your own alcohol to our fresh citrus house mix. Approx. 15-17 servings per liter.