Parmesan pastry tarts filled with a four onion and cheese stuffing.

Boneless duck, dried cranberries, arugula and cheese baked in a filo pastry with a port wine sauce.

Mushroom caps stuffed with Westphalian ham and served with madeira cream sauce.

Greens and tender fall spinach with diced apples, pumpkin seeds and cranberry walnut vinaigrette.

Rich and creamy made with Wisconsin beer and cheese, with diced ham and rye croutons.

Caramel, pecans, and Bavarian chocolate cream.

Fresh apples baked with an oatmeal crumb crust.