Radiant Beer Co. 1566 W Lincoln Ave

pizza sauce, pepperoni, mozarella, parmesan

served dry or tossed (sweet chili, buffalo, bbq, lemon pepper) with choice of dipping sauce (sweet chili, buffalo, bbq, ranch)

garnished with parmesan, served with a side of marinara

beer-batter fried cauliflower tossed with sauce of your choice (buffalo, bbq, sweet chili, lemon pepper) and served with ranch

served dry or tossed (sweet chili, buffalo, bbq, lemon pepper) with choice of dipping sauce (sweet chili, buffalo, bbq, ranch)

beer battered fries served with a side of ketchup or ranch

roasted red bell pepper hummus served with housemade Italian flatbread

garnished with parmesan, served with a side of marinara

served with a side of ground mustard

seasonal flavor: pickle

our Radiant pretzel brushed with butter, dusted with cinnamon sugar & served with a side of coconut caramel sauce

ranch sauce base, red onions, bacon, grilled chicken, fresh jalapeños, mozzarella, parmesan

pizza sauce, pepperoni, mozarella, parmesan

pizza sauce, pork sausage, pepperoni, bacon, olives, bell peppers, red onions, Roma tomatoes, mushrooms, mozzarella, parmesan

romaine lettuce, grape tomatoes, parmesan, olive oil, caesar dressing, croutons

romaine/arugula mix, olives, bell peppers, red onions, Roma tomatoes, mushrooms, red wine vinaigrette

housemate Italian flatbread, roasted red bell pepper hummus, falafel, arugula, black olives, heirloom tomatoes, sumac red onions, olive oil

housemate Italian flatbread, shaved chicken, Swiss cheese, chipotle aioli, arugula, olive oil, heirloom tomatoes, sliced red onions

housemate Italian flatbread, sliced mortadella, garlic confit aioli, arugula, olive oil, parmesan, red onions, heirloom tomatoes, crushed pistachio

housemade Italian flatbread, sliced turkey, Swiss cheese, bacon, romaine lettuce, heirloom tomatoes, red onions, garlic confit aioli

housemade Italian flatbread, roasted red bell pepper hummus, falafel, arugula, black olives, heirloom tomatoes, sumac red onions, olive oil

Come with me and drink ACROSS THE CLOUDS. Experience the pilsner as you may on a crisp spring day in Alsace along the Rhine River. Enjoy a brilliantly clear dark-straw pour with a tight-white lasting head. This Alsatian-style Pils boasts aromas of fresh-baked bread, fresh rain, and slight minerality. A multitude of French hops have delivered an herbal profile that floats amidst spring flavors of fresh cut grass and tea with a lively, refreshing carbonation and medium-bitterness. Grab a pint and allow your palate to take a seat in the sky.

May this one be ALWAYS IN YOUR MIND. A hazy with a presence that might never fade...Hopped with Citra, HQG4, and Krush Cryo, this pillowy beer lights the senses with big aromas of gooseberry and kumquat, and stimulates the palate with flavors of strawberry hard candy, mango, and tangerine zest. It may leave the can, but it won't leave your mind.

A new year means a BLANK SLATE. Every year our house witbier gets a bit of a facelift, maintaining the same base recipe while adjusting the botanicals. For 2025, Blank Slate draws inspiration from across the pond, injecting the occasion of high tea. We explored a bevvy of bright, British Tea Time staples like Lemon Peel, in-house dehydrated Bergamot, Chamomile and Keemun Congou Black Tea in addition to the standard Coriander & Bitter Orange Peel. This year the citrusy, light spicy aromas remain with an added whiff of delicate pommefruit and stonefruit esters. The flavors stay zippy and zesty, but with a rounded wheat maltiness and creamy mouthfeel. Come try this tabula rasa today!

A new American Lager? Well La-Di-Frickin'-Dah! Welcome back CAN DOWN BY THE RIVER, our beloved 4.5% crispy boi. Brewed with a bit of rice and Saaz hops, this is meant to be ultra pale, very clean, lagered to perfection, and highly carbonated. Beyond enjoying its high crushability, you may be moved to appreciate its delicate notes of hay, grass, lime, and floral hops. Brewed for all the motivational speakers out there.

New methods unveil, and CLARITY UNFOLDS. This Australian-style Pilsner is our first beer ever brewed with Australian malt, with a trio of Australian hops (Ella, Eclipse, and Enigma) to match. We also matched the water profile of our ingredients' origin: Tasmania. The regionally-driven result is a dry, crisp pilsner with retentive white foam. Boasting scents of guava, white gummy bears, and freshly-baked bread. Flavors of peach, hay, and freshly cut grass present under an assertive bitterness. Taste inspiration from down under with a Radiant twist from up above.

We've recently COME TO REALIZE the truth: Mosaic, El Dorado, and Cashmere are a terrific trio for a Hazy DIPA. This latest 8% murky juice bomb drinks as easy as the pineapple juice it resembles. With enough tropical flavors and aromas to make Dole envious, you'll lounge between ripe pineapple, guava, passionfruit, and honeydew. These rich tropical notes and pillowy mouthfeel make it so approachable you'll come to realize... you need another.

It's time again to hope: this is DDH HOPE LIKE FIRE. It's the return of one of our earliest Hazy IPAs, once again Double Dry-Hopped to aspiring ascendance with Citra and Nelson hops for a rush of stone fruit character and a blaze of tropical juiciness. Melon and peachy gummies dance with mango and guava, while notes of starfruit, strawberry, and tangerine flicker about. Try some today and see the embers that spark within.

An echochamber of juiciness through and through; this is ECHOES OF YOU, a 6.8% Hazy IPA that reverberates super-duper-tropical flavor. Mosaic dominant, with a hint of Cashmere & Amarillo, you’ll notice heaps of pineapple, guava, mango and white peach notes with a slight pine and kaffir lime presence in the aroma’s background.

Time to enter a FUTURISTIC PARADISE; one where the Hazy TIPAs pour like pineapple juice from the ether. This delightful 10.4% TIPA has a well-hidden ABV and a decidedly juicy hop bill of Mosaic, Riwaka, and Cashmere. Low bitterness and high tropicality with notes of fruity guava nectar, lime zest, and mango - come drink like the future.

The Angels rang - and they called for some HALOS IN THE OUTFIELD. This 7.0% Hazy IPA is a gorgeous crusher for the ball game. It pours a hazy, pale pineapple juice hue and boasts beautiful aromas of tropical mango and stonefruit from a home run combo of Citra, Nelson, Simcoe, and Amarillo. Low bitterness and a pillowy body provide a texture so perfect you'd swear you hit a triple!

Radiant Beer Co. and St. Michael's Abbey joined forces to celebrate four much venerated saints: this is the ABBEY SERIES. Our second entry, Sanctus Norbertus, is a spiritually-crafted 7.4% Bière de Garde. This is a complex fermentation, one prompting notes of dried apricot, bosc pear, ginger, and white pepper, backed by a delicate baked bread malt profile and noble hop character. The sunset golden pour boasts eggshell white foam and high carbonation among dry but warming sips, floating between stone fruit and light grass. Come drink like the monks of new.

Look closely through the clouds of amber and witness the SUN SPANGLES. A brilliant beer that allows rich, German Munich malt to shine through a matrix of delicately balanced flavors. It’s malty yet dry, and lightly floral thanks to noble hops, while striking equilibrium between just the right amount of hop bitterness and toasty malt notes with a pleasant biscuity, nutty character.

It's TIME TO DREAM of the ideal modern West Coast IPA. For us, that's a 6.9% hoppy tropical puncher of Citra, Mosaic, Strata, and Simcoe that drinks easy and hits with just the right amount of bitterness. Aromas of passion fruit and white peach with big, bold flavors of pineapple, mango, and lime. What more could we dream for?

Hold on, wait - LET ME CONTEMPLATE. There's something heady about this hazy. Full of Mosaic, Strata, Galaxy, and Simcoe, and swirling 'round like a glass of pineapple juice. I'm thinking about what's preferential - actualized aromas of jackfruit, mandarin, and pineapple, or the fullbore flavors of melon, guava, and tangelo. Well, guess I get to enjoy both - time for some intellectual imbibing.

You PUT THE PINEAPPLE IN THE COCONUT then condition them up! Maybe that's cutting it short, but like, that's basically what we did for this latest sunny seltzer. At 6.3%, with a truly tropical vibe, you'd be just as much at home sipping this on the beach as on our vibrant patio. Sweet acidity of the lush tepache flavors are contrasted nicely with the creamier coconut elements; it's a Piña Colada's zestier counterpart!

Ring, ring - THE BEACH IS CALLING. Our newest Smoothie Sour is thicc, heavily fruited, and tastes of an all-inclusive resort, conveniently located in Anaheim. Our go-to Sour Ale base was absolutely crammed with the MGP trio (Mango, Guava, and Pineapple) for a vacation-inspired voyage of easy-drinking, tropical flavor. Mango-forward, there's an immense succulent sweetness that's rounded out with guava tang and a hit of pineapple acidity. You better pick up - this one won't last long.

Is it Coco or Cocoa? Well, it’s COCO & COCOA. Our newest Pastry Stout scratches that proverbial deli itch, modeling itself after those delectable chewy chocolate-coconut macaroons. We brewed a rich, base pastry stout and conditioned it on Cacao Nibs from Vanuatu Malekula Island, Coconut and Vanilla to emulate a liquid form of that scrumptious cookie. Decadent, with lovely touches of dark chocolate, creamy vanilla, chewy coconut, and just a hit of heat at 9.5%, you’ll swear you’re waiting your turn at the counter - and we just called your number.

Ba-da-ba-ba-ba… we’re Baklavin’ It! This Baklava-inspired Imperial Stout consists of two Balkan-yearning barrel journeys: 49 months in a Thomas H Handy Sazerac Rye Whiskey Barrel and 40 months in a Stagg Jr Bourbon Barrel. To fulfill our loving, Ottoman-influenced homage, we took the results, blended them, and then conditioned on a methodical blend of Pistachios, Almonds, Walnuts, California Avocado Honey, PNG Vanilla Beans, Coconut, Cinnamon, and just a drop of Orange Blossom Water. Deep and viscous black with big complex nuttiness, vanilla, mild spice, and floral hints from the honey and orange blossom. It’s intensely decadent, full and mouth coating with bourbon notes tempering the nuts, vanilla, and spice - a boozier tribute to your favorite Little Arabia bakery treat, with fewer phyllo dough crumbs. We think you’ll Baklav It too!

A special collab for these SHIFTING SKIES. We teamed up with our friends at Pure Project to release a Single Barrel Barleywine, selecting a base aged 48 months in spectacular W.L. Weller 7-yr Barrels. The result is a no-frills, adjunctless, honest, absolutely luxurious 15.7% Barleywine that’s oozing deep bourbon character. The pour shines a deep bronze hue that culminates in a thin, tan foam and wafts delicate scents of toffee and bourbon-soaked raisins. We perceive complex notes of chewy toffee, dates, brown sugar, and Christmas Cake on each warming sip - a palate of elegance that shifts the skies before another.