Served with rice and beans, fried plantains and Pikliz

Served with rice and beans, fried plantains and Pikliz

Sold by the dozen

Sold by the dozen

Sold by the dozen

Order by the dozen

Order by the dozen

Order by the dozen

Moist Caribbean-style rum cake infused with Angostura bitters and warm island spices.

Moist, buttery rum cake infused with premium Haitian rum and finished with a rich rum glaze.

A refreshing Caribbean hibiscus drink infused with warm holiday spices.

Seasoned Creole-style turkey, marinated with Caribbean herbs and spices, then fried until golden and flavorful.

Tender holiday ham finished with a sweet and tangy pineapple glaze.

Haitian-style crispy fried pork shoulder, marinated with citrus, garlic, herbs and spices.

Tender goat slow-simmered in aromatic Caribbean curry and spices.

Prepare Haitian style or Trinidadian style. Braised dark meat chicken in a creole based sauce. Place in notes the type of style you are ordering.

Haitian black mushroom rice seasoned with aromatic herbs and spices.

Savory rice and beans seasoned with Caribbean herbs and spices in a coconut broth

Creamy, cheesy baked macaroni and cheese — a holiday favorite.

Southern style cornbread stuffing seasoned with herbs and aromatic vegetables.

Tender collard greens simmered with Caribbean seasonings and coconut.

Ripe plantains fried until golden, caramelized and sweet.