Purple punch with hints of pineapple, lime, cinnamon and cloves.

Bubbly drink with sweet fruity flavors.

Fresh coconut juice with natural coconut flavor.

Natural Water - 16.9 fl. oz (500ml)

Bubbly drink with sweet fruity flavors. (Imported from Peru, with real cane sugar)

With 2 large sides. (+ 8oz Yellow Sauce and 4oz Green Sauce)

Choice of white or dark meat with 2 personal sides. (+1 sauce of each)

One piece of white and dark meat with 2 personal sides. (+1 sauce of each)

Steamed rice with a hint of garlic.

Mixed with pulled rotisserie chicken, scrambled eggs and green onions.

3/4" cut golden fries, lightly seasoned.

Daily-cut yucca fries lightly seasoned.

Sweet slices of fried plantains.

Mild, earthy with a slightly nutty flavor.

Buttered string beans with a touch of garlic.

Colorful mix of sweet buttered carrots, peas, and corn.

Romaine lettuce, tomatoes, cucumbers, carrots, and purple cabbage. (Homemade dressing on the side)

Homemade slaw with a dash of honey.

Seasoned Idaho potatoes tossed in a tangy and smoky marinade.

Rich, earthy with a mild garlic and onion flavor.

A popular Peruvian street food made with fried sliced hot-dogs, French fries, and topped with ketchup, mustard, and mayonnaise.

Smoky fire-grilled beef heart skewers, served with a mildly spicy black mint sauce, Andean corn and potatoes.

Lemony mashed potatoes layered with chicken salad and avocado.

Tomato, peruvian corn, cucumber, carrots and purple cabbage.

Chicken breast strips, noddles, vegetables and diced potatoes. (Made by order)

Hearty seafood soup. Shrimp, scallop, calamari, fish fillet and mussel. (Made by order)

Rotisserie chicken, melted provolone, bell peppers, onions, lettuce, tomatoes and mayo on a sub.

Fried pork, crispy sweet potato, red onion relish on a Portuguese roll.

Melted provolone, bell peppers, onions, lettuce, tomatoes and mayo on a sub.

Stir-fry steak, onions and tomatoes on a Portuguese roll.

Juicy chicken stir-fried with onions, tomatoes and cilantro. Served with rice and crispy fries.

Tender steak stir-fried with onions, tomatoes and cilantro. Served with rice and crispy fries. A Peruvian staple!

Savory fried rice topped with a fluffy omelette, fresh green onions and your choice of protein.

Steak stir-fried, onions, tomatoes and melted provolone cheese in a grilled flour tortilla. Served with fries.

Grilled chicken breast marinated in zesty cilantro. Served with pico de gallo, white rice and one side.

Peruvian stir-fry spaghetti combined with Asian ingredients. Served with onions, tomatoes, bell peppers, and green onions.

Fire-grilled steak with a fried egg. Served with plantains, fries, rice, and chimichurri.

Three fire-grilled pork chops served with white rice and one side.

Thinly pounded, breaded and pan-fried chicken breast. Served with white rice and one side.

Fire-grilled shrimp skewers served with white rice and one side.

Crispy fried fish served with red onion relish, white rice and one side.

Grilled steak, charred vegetables, chimichurri, white rice and one side.

Sashimi style fish marinated and cooked in aromatic citrus juices.

Poached calamari, fish, octopus, mussels and shrimp marinated and cooked in aromatic citrus juices.

Citrus-based marinade fish cocktail. Served with fried shrimp and calamari.

Dozen poached shrimps marinated in aromatic citrus juices.

A creamy mayonnaise blend with yellow pepper, enriched with subtle spices and vegetables.

Spicy jalapeño mayo sauce, with hints of cilantro, charred vegetables and spices.

Chopped onions, tomatoes and cilantro seasoned with salt and fresh lime juice.

Homemade buttery cookie sandwiched together with dulce de leche.

Creamy homemade custard topped with a caramel sauce.

Spongy cake soaked in three types of milk: evaporated milk, sweetened condensed milk and heavy cream.

Creamy cheesecake topped with a sweet-tart passion-fruit glaze.