Rain Thai bistro 6933 Lee Hwy. Suite 400

Beef, cabbage, carrots and onions served with a tangy sauce

Cabbage and onions served with a tangy sauce

Shrimp, pork, or vegetables in a clear rice wrap served with a chili plum sauce

Wonton filled with chicken, mushrooms, and bamboo shoots, toppped with fried garlic and served with a sweet soy sauce

Skewered chicken marinated in a coconut milk and yellow curry served with peanut sauce

Shrimp wrapped in a spring roll shell, served with a tangy sauce

Lightly battered shrimp, sweet potatoes, broccoli, onions, carrots and zucchini with a tempura sauce

Stir fried Jasmine rice with egg, peas, carrots, onions and tomato

Sautéed garlic, chili peppers, mushrooms, bell peppers, onions and basil leaves

Stir fried chicken with cashew nuts, chili peppers, snow peas, carrots, bell peppers and onions

Stir fried thin rice noodles in a sweet tamarind sauce with egg, chicken, shrimp, tofu, scallions with a side of bean spouts, peanuts and a lime wedge

Stir fried flat noodles, eggs, bell peppers, carrots, onion and basil with a Thai spicy basil sauce

Stir fried garlic and black pepper sauce over a bed of broccoli topped with scallions

Thai style stir fried chicken with fresh ginger, bell pepper, scallions, carrots, mushrooms, celery and snow peas

Stir fried egg noodles with cabbage, carrots, onions, snow peas and celery in a soy based sauce

Coconut peanut base curry cooked with bell peppers, peas, carrots, and fresh basil

Coconut base curry with potatoes, peas, carrots and onions

Coconut base curry with tomatoes, pineapple, peas, carrots, bell peppers, cashew nuts and fresh basil

Coconut base curry with bamboo shoots, peas, carrots, bell peppers and fresh basil

Coconut base curry with bamboo shoots, peas, carrots, bell peppers and fresh basil

Coconut base curry with potatoes and onions topped with cashew nuts

Wide flat rice noodles with green onion and bean sprouts wok fried in Rains special sauce

Large flat rice noodles stir fried in a sweet soy sauce with broccoli, egg and carrots

Vermicelli noodles sautéed in a Thai sauce with egg, snow peas, mushrooms, green onions, carrots, bell peppers and celery

Stir fried Jasmine rice with egg, pineapple, raisins, cashew nuts, peas, carrots, onions with yellow curry paste

Spicy flavors of egg, garlic, fresh chili peppers, bell peppers, onions, peas, carrots and basil

Grilled chicken mixed with steamed vegetables and topped with a teriyaki sauce and sesame seeds

Grilled salmon served on a bed of spinach and topped with a panang curry sauce with bell peppers, peas, carrots and fresh basil

Lightly battered red snapper filet with a ginger sauce with fresh ginger, bell pepper, scallions, carrots, mushrooms, celery and snow peas

Fresh green beans and bell peppers stir fired with a spicy curry paste and lime leaves

Grilled beef with bell peppers and onions in a savory gravy sauce

Lightly battered duck breast topped with a choice of cashew nut, basil or curry sauce

Crispy chicken breast served with bell peppers, tomatoes, pineapple, onions and topped with a sweet & sour sauce

Crispy chicken breast topped with Mandarin oranges in a sweet Mandarin sauce

Special pan fried flat noodles in a savory soy bean sauce with egg, broccoli and carrots

Fresh iceberg lettuce with egg, cucumber slices, tomatoes, carrots and cilantro

Shrimp with Thai herbs, mushrooms, lemongrass, tamarind and lime leaves in a sweet and sour broth

Fresh iceberg lettuce and fresh herbs topped with thinly sliced beef and tossed with a chili lime dressing

Our most hearty soup! Rice noodles with beef, meatballs, cilantro and scallions in a savory broth

Hand rolled and cut noodles and chicken in a light broth with cilantro and scallions

A spicy coupling of fresh seafood tossed with iceberg lettuce, chili, lemongrass and sweet onions

Lemongrass coconut soup with mushrooms and chicken

A refreshing mixture of seafood with Thai herbs, mushrooms, lemongrass, tamarind and lime leaves in a sweet and sour broth

Fresh iceberg lettuce topped with grilled or crispy chicken and served with a house dressing

Crispy pastry filled with vanilla ice cream and topped with powdered sugar

Brownie served with vanilla ice cream and topped with chocolate

Bananas coated with coconut flour, toasted sesame seeds and served with vanilla ice cream

Bananas coated with coconut flour, toasted sesame seeds and served with vanilla ice cream

Scoop of vanilla ice cream

Beef, cabbage, carrots and onions served with a tangy sauce

Cabbage and onions served with a tangy sauce

Shrimp, pork, or vegetables in a clear rice wrap served with a chili plum sauce

Wonton filled with chicken, mushrooms, and bamboo shoots, toppped with fried garlic and served with a sweet soy sauce

Skewered chicken marinated in a coconut milk and yellow curry served with peanut sauce

Shrimp wrapped in a spring roll shell, served with a tangy sauce

Lightly battered shrimp, sweet potatoes, broccoli, onions, carrots and zucchini with a tempura sauce

Stir fried Jasmine rice with egg, peas, carrots, onions and tomato

Spicy flavors of egg, garlic, fresh chili peppers, bell peppers, onions, peas, carrots and basil

Stir fried flat noodles, eggs, bell peppers, carrots, onion and basil with a Thai spicy basil sauce

Large flat rice noodles stir fried in a sweet soy sauce with broccoli, egg and carrots

Stir fried thin rice noodles in a sweet tamarind sauce with egg, chicken, shrimp, tofu, scallions with a side of bean spouts, peanuts and a lime wedge

Stir fried egg noodles with cabbage, carrots, onions, snow peas and celery in a soy based sauce

Stir fried garlic and black pepper sauce over a bed of broccoli topped with scallions

Sautéed garlic, chili peppers, mushrooms, bell peppers, onions and basil leaves

Stir fried chicken with cashew nuts, chili peppers, snow peas, carrots, bell peppers and onions

Grilled chicken mixed with steamed vegetables and topped with a teriyaki sauce and sesame seeds

Thai style stir fried chicken with fresh ginger, bell pepper, scallions, carrots, mushrooms, celery and snow peas

Coconut base curry with tomatoes, pineapple, peas, carrots, bell peppers, cashew nuts and fresh basil

Coconut peanut base curry cooked with bell peppers, peas, carrots, and fresh basil

Coconut base curry with potatoes, peas, carrots and onions

Coconut base curry with bamboo shoots, peas, carrots, bell peppers and fresh basil

Coconut base curry with bamboo shoots, peas, carrots, bell peppers and fresh basil

Coconut base curry with potatoes and onions topped with cashew nuts

Vermicelli noodles sautéed in a Thai sauce with egg, snow peas, mushrooms, green onions, carrots, bell peppers and celery

Crispy chicken breast served with bell peppers, tomatoes, pineapple, onions and topped with a sweet & sour sauce

Stir fried Jasmine rice with egg, pineapple, raisins, cashew nuts, peas, carrots, onions with yellow curry paste

Grilled beef with bell peppers and onions in a savory gravy sauce

Grilled salmon served on a bed of spinach and topped with a panang curry sauce with bell peppers, peas, carrots and fresh basil

Lightly battered duck breast topped with a choice of cashew nut, basil or curry sauce

Lightly battered red snapper filet with a ginger sauce with fresh ginger, bell pepper, scallions, carrots, mushrooms, celery and snow peas

Crispy chicken breast topped with Mandarin oranges in a sweet Mandarin sauce

Wide flat rice noodles with green onion and bean sprouts wok fried in Rains special sauce

Fresh green beans and bell peppers stir fired with a spicy curry paste and lime leaves

Special pan fried flat noodles in a savory soy bean sauce with egg, broccoli and carrots

Fresh iceberg lettuce with egg, cucumber slices, tomatoes, carrots and cilantro

Shrimp with Thai herbs, mushrooms, lemongrass, tamarind and lime leaves in a sweet and sour broth

Fresh iceberg lettuce and fresh herbs topped with thinly sliced beef and tossed with a chili lime dressing

Our most hearty soup! Rice noodles with beef, meatballs, cilantro and scallions in a savory broth

Hand rolled and cut noodles and chicken in a light broth with cilantro and scallions

A spicy coupling of fresh seafood tossed with iceberg lettuce, chili, lemongrass and sweet onions

Lemongrass coconut soup with mushrooms and chicken

A refreshing mixture of seafood with Thai herbs, mushrooms, lemongrass, tamarind and lime leaves in a sweet and sour broth

Fresh iceberg lettuce topped with grilled or crispy chicken and served with a house dressing

Crispy pastry filled with vanilla ice cream and topped with powdered sugar

Brownie served with vanilla ice cream and topped with chocolate

Bananas coated with coconut flour, toasted sesame seeds and served with vanilla ice cream

Bananas coated with coconut flour, toasted sesame seeds and served with vanilla ice cream

Scoop of vanilla ice cream