
Rainbow Restaurant Minneapolis
Popular Items
- Cream Cheese Wontons$8.00
Handmade, delicate and bite-sized, cream cheese wontons are fried to order and served with Tammy's own sweet and sour sauce. 8 pcs.
- Egg Rolls (2)$12.00
Made with chicken
- Vegetable Curry (Gluten free)$16.00
Carrots, cauliflower, peapods, cabbage, onion, basil and yellow coconut cream curry
Food
Appetizers
- Appetizer Platter$35.00
Egg Rolls (3), Cream Cheese Wontons (10 pcs), Fried Chicken Dumplings (6 pcs), Nuoc Cham Sauce (2) and Sweet & Sour Sauce (4) packaged in an aluminum tray for easy reheating. Serves 4 - 6 people. Additional sauce available under "Extra Sauces and Spicy Additions"
- Egg Rolls (2)$12.00
Made with chicken
- Cream Cheese Wontons$8.00
Handmade, delicate and bite-sized, cream cheese wontons are fried to order and served with Tammy's own sweet and sour sauce. 8 pcs.
- 5-Spice Chicken Wings (Gluten free)$14.00
Paprika and Chinese 5 Spice seasoning. 8 pcs.
- Szechuan Wontons$13.00
Pork and shrimp dumplings tossed in black bean sauce with scallions. (8 pieces)
- Vegetable Dumplings$8.00
Napa cabbage, celery, onion, carrots and shitake mushrooms. 4 pcs.
- Fried Chicken Dumplings$9.00
A crispy wonton surrounding a juicy chicken meatball. Served with sweet and sour sauce. 4 pcs.
- Sesame Noodles$12.00
Served warm or cold (Contains Sesame and Peanuts)
- Wok-Seared Cauliflower (Gluten free, vegan)$11.00
Cauliflower seared in high heat, roasted to bring out its hidden sweetness
- 5-Spice Calamari (Gluten free)$14.00
Lightly breaded squid, fresh ginger and scallions are wok-seared and tossed with Chinese 5-Spice (cinnamon, clove, star anise, fennel, szechuan pepper)
- Wonton Soup$10.00
A classic. Handmade pork and shrimp wontons in a chicken-based broth
- Chiu Chao Turnip Cake (Gluten free on request)$14.00
Imagine a potato cake, but made of rice, crispy on the outside and soft on the inside; pan-fried with eggs and scallions; extra "Dumpling Sauce" available under Extra Sauces and Spicy Additions
Fried Rice
- Chicken Fried Rice$12.00
Fried rice is stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil
- Pork Fried Rice$12.00
Fried rice is stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil
- Shrimp Fried Rice$15.00
Fried rice is stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil
- Vegetable Fried Rice (Gluten free)$12.00
Broccoli, napa cabbage, carrots and bean sprouts served with chili oil
- Rainbow Fried Rice (Gluten free)$15.00
Pork, shrimp and green peas served with chili oil
- Curry Tofu (Gluten free, vegan)$12.00
Broccoli, napa cabbage, carrots and bean sprouts *egg can be requested
Entree - Chicken
- Chicken with Mixed Vegetables$16.00
Sliced white meat chicken, kale, napa cabbage, broccoli, peapods, carrots and mushrooms
- Chicken with Cashew Nut and Basil$16.00
Sliced white meat chicken, peapods, bell pepper and onion tossed in Peking sauce and garnished with cashew nuts and basil
- Sesame Chicken$16.00
Lightly breaded chicken, bean sprouts and scallions
- General Tso's Chicken$16.00
Lightly breaded chicken, carrot, celery and onion in a sweet and tangy sauce topped with sesame seeds (Contains Sesame)
Entree - Pork
Entree - Beef
- Kung Pao Beef$20.00
Thinly sliced beef, bell peppers, onions, peanuts and hot peppers (Contains Peanuts)
- Crispy Tiger$20.00
Crispy beef and garlic bits drizzled with sweet garlic soy sauce and scallions set on house-made root vegetable chips
- Beef with Broccoli$20.00
Thinly sliced beef and steamed broccoli stir fried in brown sauce
Entree - Shrimp
- Honey Walnut Shrimp (Gluten free)$21.00
Lightly battered shrimp in cream sauce topped with candied walnuts
- Rainbow Spice Curry Shrimp$21.00
Lightly battered shrimp topped with red curry sauce and steamed broccoli
- Shrimp with Black Bean Sauce$20.00
Shrimp, bell peppers, onions and house-made black bean sauce
Entree - Vegetable
- Wok Seared Cauliflower (Gluten free, vegan)$11.00
Cauliflower seared in high heat, roasted to bring out its hidden sweetness
- Gai Lan$11.00
Gai Lan (Chinese broccoli) with oyster sauce and toasted garlic. (Can be made gluten free if served without oyster sauce. Request, "Please make gluten free" in the special instructions section.)
- Vegetable Curry (Gluten free)$16.00
Carrots, cauliflower, peapods, cabbage, onion, basil and yellow coconut cream curry
- Curry Mock Duck$16.00
Mock duck with broccoli and orange curry
- Dry Sauteed Green Beans$11.00
Garlic, preserved cabbage, and oyster sauce
- Fried Tofu, Mixed Vegetables in Black Bean Sauce$16.00
Large tofu triangles fried crisp and stir-fried in black bean sauce with crunchy vegetables
- Mock Crispy Tiger$18.00
Crispy sliced mock meat tossed in Tiger sauce, scallion, fried garlic; served on top of our homemade root-vegetable chips (beet, taro root, and yam)
Big Bowl Noodle Soup
- Create Your Own Big Bowl Noodle Soup$10.00
Add your choice of ingredients to Cantonese bone broth with egg noodles
- Wonton Big Bowl Noodle Soup$15.00
Handmade pork and shrimp wontons and scallions in Cantonese bone broth with egg noodles
- Mixed Vegetables Big Bowl Noodle Soup$13.00
Coarsely chopped broccoli, shredded napa cabbage and carrots in Cantonese bone broth with egg noodles
- Mixed Seafood Big Bowl Noodle Soup$20.00
Shrimp, fish cake, squid with scallions in Cantonese bone broth with egg noodles
- Chicken & Kale Big Bowl Noodle Soup$13.00
- Pan-Fried Egg, Tofu, Basil Big Bowl Noodle Soup$13.00
Entree - Noodles
- Singapore Chow Mai Fun (Gluten free)$20.00
Mai Fun noodles, pork and shrimp, dusted with curry spice, stir-fried with bean sprouts, onions, eggs and topped with scallions
- Jai Mai Fun (Gluten free)$18.00
Pan-fried Mai Fun rice noodle, peapods, carrots, napa cabbage and broccoli
- Beef Chow Fun$20.00
These extra-wide noodles are dry sautéed, wok-seared, resulting in toasted noodles with crispy edges stir-fried with bean sprouts and scallions
- Chicken with Black Bean Sauce Pan-fried Noodles$21.00
Sliced white meat chicken, bell pepper and stir-fried in house-made black bean sauce set on pan-fried noodles
- Beef and Gai Lan Pan-fried Noodles$22.00
Thinly-sliced beef and stalks of gai lan with savory brown sauce set on pan-fried noodles
- Seafood and Gai Lan Pan-fried Noodles (Gluten free)$24.00
Shrimp, fish cake, squid, scallop with gai lan in a savory garlic white sauce set on pan-fried chow fun noodles
- Mixed Vegetables with Black Bean Sauce Pan-fried Noodles$20.00
Broccoli, carrot, shiitake mushroom, bell pepper and celery in Rainbow's house-made black bean sauce set on pan-fried noodles
- Lo Mein$15.00
Classic round, wheat noodles stir-fried in a light sauce with green beans, cabbage, carrot, bean sprouts and scallions; choose your protein
- Chicken Chow Fun$18.00
Sides, Extras, Desserts
- Side of Noodles$6.00
Choose from egg-based mein, or the hand-cut, extra-wide chow fun rice noodle
- Side of Rice$3.00
White or brown rice
- Extra Sauces and Spicy Additions (House-made)$0.50
All of Rainbows sauces are made in-house using Chef Tammy Wong's recipes
- Side of Nuts$3.00
Roasted peanuts, almond, cashews and wok-toasted candied walnuts
- Wok-roasted Chili Peppers$2.00
Whole, dry-roasted red chilies
- Chocolate Wontons (4)$6.00
Decadent, creamy, chocolate inside a crispy wonton dusted with powdered sugar
- Extra Chopsticks$0.50
- Side of Black Bean Sauce$5.00
- Stickers$1.00
Party 🎉 Platters (serves 4-6)
Appetizers Platters
- Appetizer Platter$35.00
Egg Rolls (3), Cream Cheese Wontons (10 pcs), Fried Chicken Dumplings (6 pcs), Nuoc Cham Sauce (2) and Sweet & Sour Sauce (4) packaged in an aluminum tray for easy reheating. Serves 4 - 6 people. Additional sauce available under "Extra Sauces and Spicy Additions"
- Sesame Noodles - TRAY$45.00
Served warm or cold (contains peanuts).
- Wok-seared Cauliflower (Gluten free, vegan) - TRAY$40.00
Cauliflower seared in high heat, roasted to bring out its hidden sweetness.
- Szechuan Wontons - TRAY$52.00
Pork and shrimp dumplings tossed in black bean sauce with scallions.
Fried Rice Platters
- Chicken Fried Rice - TRAY$45.00
Chicken stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil.
- Pork Fried Rice - TRAY$45.00
Pork stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil.
- Shrimp Fried Rice - TRAY$55.00
Shrimp stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil.
- Vegetable Fried Rice (Gluten free) - TRAY$45.00
Broccoli, napa cabbage, carrots and bean sprouts served with chili oil.
- Rainbow Fried Rice (Gluten free) - TRAY$55.00
Pork, shrimp and green peas served with chili oil.
Entree - Chicken Platters
- Chicken with Mixed Vegetables - TRAY$60.00
Sliced white meat chicken, kale, napa cabbage, broccoli, peapods, carrots and mushrooms.
- Chicken with Cashew Nut and Basil - TRAY$60.00
Sliced white meat chicken, peapods, bell pepper and onion with Peking sauce.
- Sesame Chicken - TRAY$60.00
Lightly breaded chicken, bean sprouts and scallions.
- General Tso's Chicken - TRAY$60.00
Lightly breaded chicken, carrot, celery, and onion in a sweet and tangy sauce, topped with sesame seeds.
Entree - Beef Platters
Entree - Shrimp Platters
Entree - Vegetable Platters
- Gai Lan (Chinese Broccoli) - TRAY$40.00
Gai Lan with oyster sauce and toasted garlic.
- Vegetable Curry (Gluten free) - TRAY$60.00
Carrots, cauliflower, peapods, cabbage, onion, basil and yellow coconut cream curry.
- Curry Mock Duck - TRAY$60.00
Mock duck with broccoli and orange curry.
- Dry Sauteed Green Beans - TRAY$40.00
Garlic, preserved cabbage and oyster sauce.
- Fried Tofu, Mixed Vegetables in Black Bean Sauce - TRAY$60.00
Large tofu triangles fried crisp, then stir-fried in black bean sauce with crunchy vegetables.