Rajni - Madison
Main Menu
Soups
- Tomato Soup
Ripe tomatoes with a blend of aromatic spices.
$5.00 - Milagu Rasam
Comforting South Indian soup known for its spicy, tangy flavors.
$5.00 - Chicken Pepper Soup
Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.
$6.00 - Aatu Kaal, Margandam Soup
Traditional soup in South Asia, made with goat leg. This soup is known for its hearty, gelatinous broth that is rich and flavorful.
$7.00 - Mushroom Soup
Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.
$5.00 - Sweet Corn Soup
Comforting, delicious soup made with tender sweet corn, spices and herbs
$5.00 - Hot and Sour Veg Soup$5.00
- Hot and Sour Chicken Soup$6.00
Appetizers
- Veg Samosa (2 pieces)
Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.
$5.00 - Medhu Vada$7.00
- Sambar Vada$7.00
- Vazhakkai Bhajji (4 pieces)
Thinly sliced plantains, coated in a spicy gram flour batter then deep-fried until crispy and golden brown.
$7.00 - Chili Pakora$6.00
- Punugulu
Popular street food made from fermented rice and urad dal (black gram) batter. These are small, round, crispy fritters.
$8.00 - Onion Pakora$6.00
- Paneer 65$10.00
- Gobi (Cauliflower) 65$10.00
- Mutton Sukka
Goat meat cooked with dry spices and coconut.
$14.00 - Kodi Veppudu
Boneless chicken marinated in a spicy masala and fried.
$10.00 - Chicken 555
Fried chicken strips tossed with herbs, spices and garlic.
$10.00 - Lamb Chops
Cuts of lamb marinated and cooked to perfection, A carnivore’s lollipop.
$15.00 - Chicken Lollipop
Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.
$10.00 - Masala Omelette
India’s take on this worldwide classic breakfast.
$6.00 - Chicken 65$10.00
- Chicken Pepper Fry
South Indian dish of tender Chicken pieces coated in an intensely peppery masala redolent of curry leaves and with mild sweetness from onions
$14.00 - Goat Pepper Fry
South Indian dish of tender goat pieces coated in an intensely peppery masala redolent of curry leaves and with mild sweetness from onions
$16.00 - Prawn (Shrimp) Pepper Fry$16.00
- Podi Chapa$15.00
- Karimeen Tawa Fry$19.00
- Apollo Fish$12.00
- Chemeen Porichadu (Shrimp Fry)$15.00
- Kariveppilai Chicken$13.00
- Kariveppilai Goat$15.00
- Kariveppilai Shrimp$15.00
- Lamb Pepper Fry
South Indian dish of tender lamb pieces coated in an intensely peppery masala redolent of curry leaves and with mild sweetness from onions
$16.00
Tandoor
Dosa Corner
- Set Dosa
Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.
$12.00 - Plain Dosa$10.00
- Masala Dosa$11.00
- Ghee Dosa$10.00
- Cheese Dosa$11.00
- Mysore Masala Dosa$11.00
- Madurai Malli Dosa$11.00
- Andhra Karam Dosa$11.00
- Karam Podi Dosa$10.00
- Pondicherry Cheese Masala Dosa$13.00
- Egg Dosa$13.00
- Chicken Dosa$14.00
- Mutton Kheema Dosa$15.00
- Eral Thokku (Shrimp) Dosa$15.00
- Plain Rava Dosa$14.00
- Masala Rava Dosa$15.00
- Ghee Masala Dosa$11.00
- Onion Rava Dosa$15.00
- Onion Rava Masala Dosa$16.00
- Plain Uthappam$10.00
- Tomato Uthappam$11.00
- Onion Uthappam$11.00
- Chili Uthappam$11.00
- Tomato, Onion, Chili Uthappam$12.00
- Rajni Special Uthappam$15.00
- Onion Dosa
Soft and spongy dosa made with homemade dosa batter topped with chopped onions
$11.00 - Kari Dosa
The three-layered Kari dosa made of a bottom layer of plain dosa, omelet and a top layer of spicy mutton keema (minced mutton)
$17.00
South Indian Specialties
- Idli (3 pieces)
Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.
$8.00 - Milagai Podi Idli
Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.
$9.00 - Idiyappam with thenga paal
Traditional rice noodles (string hoppers), made by steaming the noodles. Served with coconut milk.
$8.00 - Pongal
Moong lentils, rice, spices and curry leaves make up this festive delight!
$9.00 - Kothu Parotta - Veg$12.00
- Kothu Parotta - Egg$13.00
- Kothu Parotta - Chicken$14.00
- Kothu Parotta - Goat Kheema$15.00
South Indian Combos
Indo Chinese
- Gobi Lasuni
Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.
$15.00 - Rajni Special Chicken Fried Rice
Our chef’s special take on fried rice.
$17.00 - Rajni Special Chicken Noodles
Our chef’s signature hakka noodles dish.
$17.00 - Gobi (Cauliflower) Manchurian Dry$14.00
- Baby Corn Manchurian Dry$14.00
- Chicken Manchurian Dry$15.00
- Chili Gobi Dry$14.00
- Chilli Paneer Dry$15.00
- Chili Chicken Dry$15.00
- Gobi (Cauliflower) Manchurian Gravy$14.00
- Chili Gobi (Cauliflower) Gravy$14.00
- Chilli Paneer Gravy$15.00
- Chili Chicken Gravy$15.00
- Chicken Manchurian Gravy$15.00
- Veg Fried Rice$15.00
- Egg Fried Rice$16.00
- Chicken Fried Rice$16.00
- Veg Hakka Noodles$15.00
- Egg Hakka Noodles$16.00
- Chicken Hakka Noodles$16.00
- Schezwan Fried Rice - Veg$15.00
- Schezwan Fried Rice - Egg$16.00
- Schezwan Fried Rice - Chicken$17.00
- Schezwan Noodles - Veg$16.00
- Schezwan Noodles - Egg$17.00
- Schezwan Noodles - Chicken$18.00
- Shrimp Fried rice$17.00
- Schezwan Shrimp fried rice$17.00
- Shrimp Hakka Noodles$17.00
Curries
- Ennai Katharikai Kozhambu
Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.
$14.00 - Vendaikai Karakozhambu
Okra cooked with ground spices and coconut.
$14.00 - Guthi Vengaya Koora
Stuffed eggplant cooked with peanut and sesame seed sauce.
$14.00 - Channa Masala
Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.
$14.00 - Palak Dal
Spinach, lentils, spices and herbs, cooked to deliciousness.
$14.00 - Dal Tadka
Creamed lentils seasoned with ginger, garlic, onion and tomato.
$14.00 - Mirapakaya Pattani Curry
Chili and green peas in a coconut and cashew gravy.
$14.00 - Vegetable Kurma
South Indian Home style kurma recipe made with mixed veggies, coconut and spices.
$14.00 - Palak Paneer
Paneer cubes in creamed spinach and fresh spices.
$15.00 - Saag Panneer
Paneer cubes in creamed mustard greens and fresh spices.
$15.00 - Malai Kofta
Paneer dumplings served in a rich and creamy gravy.
$15.00 - Paneer Butter Masala
Paneer cubes cooked in a rich and creamy gravy.
$15.00 - Chicken Milagu Kozhambu
Chicken spiced with black pepper in a south indian style curry.
$15.00 - Andhra Chicken Curry
A fan favorite from the state of Andhra.
$15.00 - Butter Chicken Masala
Chicken cooked with butter and tomato sauce.
$15.00 - Goat Nanjilnadu
Signature goat curry from the southern part of the Tamilnadu state.
$19.00 - Lamb Rogan Josh
Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.
$18.00 - Lamb Uppu Kari
Traditional lamb stir fry from the state of Tamilnadu.
$18.00 - Madras Chicken Curry
Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.
$15.00 - Thanjavur Eral Thokku
Shrimp cooked in a thick tomato based masala from the chettinad region.
$20.00 - Malabar Shrimp Curry
Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.
$20.00 - Royyala Iguru
Stir fried shrimp in an authentic masala from the state of Andhra.
$20.00 - Vathal Kozhambu$14.00
- Kadai Vegetable$14.00
- Kadai Paneer$15.00
- Kadai Chicken$15.00
- Kadai Lamb$16.00
- Gongura Chicken$16.00
- Gongura Goat$17.00
- Paneer Tikka Masala$15.00
- Chicken Tikka Masala$15.00
- Lamb Tikka Masala$16.00
- Shrimp Tikka Masala$16.00
- Vegetable Chettinad$14.00
- Chettinad Egg Masala$14.00
- Chicken Chettinad$15.00
- Karaikudi Goat$16.00
- Tilapia Meen Kuzhambu$17.00
- Nethili Meen Kuzhambu$18.00
- Chicken Vindaloo$15.00
- Goat Vindaloo$17.00
- Lamb Vindaloo$17.00
Biryani / Pulao
- Vellore Veg Dum Biryani
From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.
$14.00OUT OF STOCK - Hyderabadi Egg Dum Biryani$15.00
- Hyderabadi Chicken Dum Biryani
Spicy and flavorful biryani popular from Hyderabad with your choice of egg or meat.
$15.00 - Hyderabadi Goat Dum Biryani$17.00OUT OF STOCK
- Dhaba Paneer Biryani
Biryani inspired by roadside restaurants in India.
$15.00 - Rajni Special Chicken Biryani
Our chef’s special take on this signature dish.
$17.00 - Goat Fry Biryani
Succulent bone-in, goat meat fried and cooked with this flavorful biryani.
$17.00 - Mutton Keema Biryani
Juicy minced lamb in a flavorful biryani
$17.00 - Malabar Shrimp Dum Biryani
Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.
$20.00 - Chennai Veg Biryani$14.00
- Lamb Fry Biryani$17.00
Breads
- Plain Naan
Leavened flat bread originating from northern India.
$3.00 - Butter Naan
Leavened flat bread coated with butter originating from northern India.
$4.00 - Garlic Naan
Chopped garlic adds extra flavor to this flatbread.
$4.00 - Chilli Garlic Naan
Flavorful bread, brushed with garlic butter and topped with spicy green chillies
$4.00 - Peshawari Naan
Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.
$4.00 - Tandoori Roti
Flatbread made with whole wheat and cooked in a tandoor oven.
$3.00 - Tandoori Butter Roti
Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.
$4.00 - Chapathi
Unleavened bread that is made of whole wheat flour and cooked on a griddle.
$3.00 - Assorted Naans
Mixed varieties of Plain, Butter and Garlic Naan.
$10.00 - Parotta (2)$5.00
- Parotta (Single)$3.00
Desserts
- Kesari
Choice of Plain, Mango or Pineapple Semolina base with raisins and cashew create this classic indulgence.
$6.00 - Gulab Jamun
Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.
$6.00 - Rasmalai
Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.
$6.00 - Elaneer Payasam
Tender coconut pulp and water added to kheer produces this delicious south indian delicacy.
$9.00 - Gajar Ka Halwa
Who says carrots can’t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!
$6.00 - Double Ka Meetha
Bread pudding made of fried bread slices soaked in hot milk with saffron and cardamom.
$6.00 - Semiya Payasam$6.00
Beverages
- Lassi
Yogurt based beverage with a smoothie like consistency with your choice of flavoring
$4.00 - Neer Moru (ButterMilk)
Spiced buttermilk drink, south indian style that is perfect to beat the summer heat.
$4.00 - Rose Milk
Popular refreshing beverage made with milk and rose syrup.
$4.00 - Badham (Almond) Milk
Milk flavored with ground almonds, cardamom & saffron.
$4.00 - Madras Coffee
Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.
$4.00 - Masala Chai
Chai tea with milk and a hint of cardamom, cloves, and cinnamon.
$4.00 - Soda
Sprite, Coke, Diet Coke, Thumbs Up
$2.50 - Bottled water$1.50
- Nannari Sarbath$4.00
- Limca$3.50
- Thumps Up$3.50
Weekend Specials
Biryani
- Seeraga Samba Thalapakatty Chicken Biryani
Biryani, cooked using fine grain seeraga samba (a south indian specialty) rice prepared in signature thalapakatty style.
$19.00 - Seeraga Samba Ambur Goat Biryani
Biryani, cooked using fine grain seeraga samba (a south indian specialty) rice prepared in signature Ambur style.
$20.00OUT OF STOCK