Rakuu Restaurant Rakuu Katy, Texas

Golden crispy wonton filled with creamy cheese.

Lo mein noodles stir-fried with onions, carrots and mushrooms with your choice of chicken/beef/shrimp.

Boiled green soybeans seasoned with salt / spicy garlic

Hand wrapped in rice paper with fresh veggies, lettuce, choice of grilled pork/chicken/shrimp/tofu served with peanut sauce.

Choice of steamed, pan-fried or deep-fried wonton skin filled with pork and vegetables.

Golden crispy wonton filled with creamy cheese.

Ground chicken stir-fried with bell-pepper onion in house brown sauce served with iceberg lettuce.

Fried Vietnamese egg rolls stuffed with seasoned pork. Served with lettuce, pickled carrots, bean sprouts, cilantro and fish sauce.

Tuna, salmon, red snapper, cooked shrimp, and yellowtail.

Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeno, and masago wrapped in rice paper. Served with RAKUU special sauce.

Iceberg lettuce, tomatoes, carrot shreds and cucumber served with our house ginger dressing.

Seasonal marinated seaweed.

Cooked Octopus mixed with vinaigrette sauce.

A combination of seaweed salad, chuka salad, squid, crab stick and masago mixed in a citrus dressing.

Lettuce, spinach, tomatoes, cucumbers, pepper tuna and shredded carrot served with Italian dressing.

White chicken breast stir-fried with asparagus, mushrooms, and carrots in our house brown sauce.

White chicken breast stir-fried with green beans in brown sauce.

White chicken breast* stir-fried with our fresh mushroom, water chestnuts, baby corn, carrots, napa and broccoli in brown sauce

White chicken breast mixed fresh broccoli stir-fry in our house brown sauce.

Lo mein noodles stir-fried with onions, carrots and mushrooms with your choice of chicken/beef/shrimp.

White chicken breast* sautéed with bell peppers, water chestnuts, baby corn, carrots and mushrooms in our chef’s special spicy garlic sauce.

White chicken breast mixed with vegetables in a spicy Hunan sauce.

White chicken breast* sautéed with water chestnuts, green onions, and peanuts, garnished with broccoli