Rakuu Restaurant Rakuu Katy, Texas
Boiled green soybeans seasoned with salt / spicy garlic
Hand wrapped in rice paper with fresh veggies, lettuce, choice of grilled pork/chicken/shrimp/tofu served with peanut sauce.
Choice of steamed, pan-fried or deep-fried wonton skin filled with pork and vegetables.
Golden crispy wonton filled with creamy cheese.
Bun with Pork Belly (2)
Pan-fried BBQ pork belly, baked cilantro, pickled red onion and hoisin sauce wrapped in China bun.
Chicken Lettuce Wraps
Ground chicken stir-fried with bell-pepper onion in house brown sauce served with iceberg lettuce.
Vietnamese Egg Rolls (4)
Fried Vietnamese egg rolls stuffed with seasoned pork. Served with lettuce, pickled carrots, bean sprouts, cilantro and fish sauce.
5 Piece Sushi Appetizer
Tuna, salmon, red snapper, cooked shrimp, and yellowtail.
Japanese Springrolls (4)
Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeno, and masago wrapped in rice paper. Served with RAKUU special sauce.
Iceberg lettuce, tomatoes, carrot shreds and cucumber served with our house ginger dressing.
Seasonal marinated seaweed.
Cooked Octopus mixed with vinaigrette sauce.
A combination of seaweed salad, chuka salad, squid, crab stick and masago mixed in a citrus dressing.
Yellowtail Papaya Salad
Shredded papayas mixed with fish sauce, chili paste, tomatoes, and yellowtails.
Pepper Tuna Salad
Lettuce, spinach, tomatoes, cucumbers, pepper tuna and shredded carrot served with Italian dressing.
Small Bowl of Soups
White chicken breast stir-fried with asparagus, mushrooms, and carrots in our house brown sauce.
Plate & Green Beans
White chicken breast stir-fried with green beans in brown sauce.
Plate & Vegetable
White chicken breast* stir-fried with our fresh mushroom, water chestnuts, baby corn, carrots, napa and broccoli in brown sauce
Plate & Broccoli
White chicken breast mixed fresh broccoli stir-fry in our house brown sauce.
Lo mein noodles stir-fried with onions, carrots and mushrooms with your choice of chicken/beef/shrimp.
White chicken breast* sautéed with bell peppers, water chestnuts, baby corn, carrots and mushrooms in our chef’s special spicy garlic sauce.
General Tso Plate
White chicken breast mixed with vegetables in a spicy Hunan sauce.
Kung Pao Plate
White chicken breast* sautéed with water chestnuts, green onions, and peanuts, garnished with broccoli