Boiled green soybeans seasoned with salt / spicy garlic.

Hand wrapped in rice paper with fresh veggies, lettuce, crispy wonton choice of grilled pork/chicken/shrimp/tofu served with peanut sauce.

Choice of steamed, pan fried or deep fried wonton skin filled with pork and vegetables.

Golden crispy wonton filled with creamy cheese.

Ground chicken stir-fried with bell-pepper onion in house brown sauce served with iceberg lettuce.

Fried Vietnamese egg rolls stuffed with seasoned pork. Served with lettuce, pickled carrots, bean sprouts, cilantro and fish sauce.

Tuna, salmon, red snapper, cooked shrimp, and yellowtail.

Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeno, and masago wrapped in rice paper. Served with RAKUU special sauce.

Iceberg lettuce, tomatoes, carrot shreds and cucumber served with our house ginger dressing.

Seasonal marinated seaweed.

Cooked Octopus mixed with vinaigrette sauce.

A combination of seaweed salad, chuka salad, squid, crab stick and masago mixed in a citrus dressing.

Shredded papayas mixed with fish sauce, chili paste, tomatoes, and yellowtail sashimi.

Lettuce, spinach, tomatoes, cucumbers, jalapeno and shredded beets served with Italian dressing.

Choice of chicken/beef*/shrimp* stir-fried with asparagus, mushrooms, and carrots in our house brown sauce.

Choice of chicken/beef* /shrimp* and green beans stir-fried in brown sauce.

Choice of chicken/beef*/shrimp* stri-fried with our fresh mushroom, water chestnuts, baby corn, carrot, napa, broccoli in brown sauce.

Choice of chicken/beef*/shrimp* mixed fresh broccoli stir-fry in our house brown sauce.

Lo-mein noodle stir-fried with sweet onion & veggies with your choice of chicken/beef*/shrimp*.

Choice of sliced chicken/beef*/shrimp* sautéed with bell peppers, water chestnuts, baby corn, carrots and mushroom in our chef’s special spicy garlic sauce.

Battered chicken/beef*/shrimp* stir-fried with a spicy general tso sauce.

Choice of chicken/beef*/shrimp* mixed with vegetables in a spicy hunan sauce.

Choice of chicken/beef*/shrimp* sautéed with water chestnuts, green onions, and peanuts garnished with broccoli.

Choice of chicken/beef*/shrimp* stir-fried with green and white onions in Mongolian sauce.

Battered chicken/beef*/shrimp* sauteed in a spicy orange flavored sauce.

Battered chicken/beef*/shrimp* stir-fried with a sweet golden sauce and sesame seeds. Served with steam rice.

Your choice of chicken/beef*/Shrimp* stir-fried with shiitake mushroom, asparagus and snow peas in house special sauce. Served with steam rice.

Battered fried chicken with bell peppers onions and served with sweet and sour sauce on the side. Served with steam rice.

Thin rice noodles with your choice of chicken/beef/*shrimp* stir-fried in house tamarind sauce with bean sprouts, eggs, and green onions topped with peanuts.

Grilled tender BBQ ribs sprinkled with sesame seeds with sliced cucumbers and lettuce.

Chicken, shrimp, scallop stir-fried with jalapeño, snow peas, mushroom, baby corns in spicy brown sauce.

Jumbo shrimp stir-fried with ginger, red pepper, green onion in chef’s special sauce.

Jumbo shrimp sauteed in chef’s special sauce, served with crispy honey walnuts.

Jumbo shrimp sautéed in creamy spicy green curry with mushrooms, carrots, snow peas, white onions and jalapeño.

Vermicelli, and vegetables with your choice of char-grilled pork, chicken or egg roll serve with fish sauce.

Vermicelli and vegetable topped with char-grilled shrimps served with fish sauce.

Vermicelli and vegetables topped with char-grilled chicken, pork and Vietnamese eggrolls served with fish sauce.

Vermicelli and vegetables topped with char-grilled pork and Vietnamese eggrolls served with fish sauce.

Vermicelli and vegetables topped with char-grilled chicken, and Vietnamese eggrolls served with fish sauce.

Udon noodles with crab ball, and shrimp, in a special broth.

Fried tofu stir-fried with bell peppers, sweet onions, and jalapeño in a special black pepper seasoning.

Stir-fried tender rib-eye cubes in brown sauce and vegetables served with fried rice.

Pan-fried jasmine rice mixed with broccoli, mushrooms, baby corn, bean sprouts, carrots, peas, and green onions.

Pan-fried jasmine rice mixed with chicken, pea& carrot.

Pan-fried jasmine rice mixed with pork, pea& carrot.

Pan-fried jasmine rice mixed with Jumbo Shrimp, pea& carrot.

Pan-fried jasmine rice mixed with shrimp, BBQ- pork and chicken.

Pan-fried jasmine rice with Char-Grilled Pork.

Pan-fried jasmine rice with Char-Grilled Chicken.

Pan-fried jasmine rice with Char-Grilled Pork & Chicken.

Pan-fried jasmine rice mixed with crawfish, crabsticks, scallion and Japanese seasoning.

White meat chicken with noodles in homemade special broth.

Mushroom, snow peas, napa, carrot, and broccoli in homemade special broth or vegan broth

Beef noodle soup with eye round steak and tender beef brisket in homemade special broth.

Rice noodle with fresh shrimp and veggies in homemade special broth.

Side of rare eye round steak beef slices with rice noodles in homemade special broth.

Tender beef brisket, meatball, eye round steak and shrimp with rice noodles in homemade special broth.

Beef meatball with rice noodles in homemade special broth.

Japanese egg noodle in pork broth served with pork chashu, green onion, black mushroom and boiled egg.

Japanese egg noodle in spicy miso broth served with chicken, baby bok choy and boiled egg.

2 pcs of fresh tuna, 2 pcs of fresh salmon, 2 pcs of fresh yellowtail.

Salmon, tuna, red-snapper, yellowtail and your choice of a... california roll, spicy salmon, spicy tuna roll or philadelphia roll (no subtitution).

Small roll with salmon or spicy salmon only.

Small roll with tuna or spicy tuna only.

Smoked salmon, cream cheese, avocado, and Masago.

Kani, avocado, cucumber and masago.

Fried soft shell crab, avocado, and cucumber.

Smoked salmon, cream cheese, jalapeño rolled in seaweed paper & deep fried then wrapped in soy paper with masago.

Shrimp tempura, spicy tuna, avocado, cucumber, and masago.

Fresh water eel, cucumber, and avocado topped with eel sauce.

Crabmeat, avocado, baked crawfish and crunchy topping drizzled with spicy mayo and teriyaki sauce.

Filled with snow-crab, cucumber and avocado inside, then topped with salmon, tuna, red snapper and ebi.

Small roll with spicy salmon only.

Small roll with spicy tuna only.

Small roll with avocado only.

Shrimp tempura, cream cheese, jalapeño, avocado, and topped with shredded kani, spicy mayo, teriyaki sauce.

Fresh salmon, red snapper, tuna, kani, jalapeño, cream cheese, topped with avocado and hot sauce.

Spicy tuna, crunchy tempura topped with unagi, avocado, and eel sauce.

Fresh salmon, tuna, red snapper, and avocado, rolled with nori then deep fried in a tempura batter with two different sauces.

Smoked salmon, shrimp tempura, cucumber, cream cheese and jalapeño topped with red snapper, tuna and avocado, with teriyaki & spicy mayo.

Shrimp tempura and soft shell crab topped with salmon, fresh water eel, crabstick, avocado and drizzled with chipotle, sriracha & teriyaki sauce.

Fresh spicy salmon, avocado, cucumber, rolled with nori sheet then topped with strawberry, salmon, fried onion, cilantro and drizzled with Rakuu sauce and eel sauce.

Spicy salmon, spicy tuna and crunchy tempura inside, topped with chopped spicy tuna, salmon, yellowtail and crunchy tempura, then drizzled with spicy mayo and teriyaki sauce.

Shrimp tempura, kani, jalapeño, cream cheese rolled with nori then deep fried in a tempura batter drizzled with teriyaki sauce, & spicy mayo

Shrimp tempura, cream cheese, avocado, kani in soy paper topped with seared escolar finished off with spicy sauce and teriyaki sauce.

Fresh tuna, escolar, spicy tuna and sweet mango wrapped in clear rice paper served with spicy ponzu sauce.

Shrimp tempura, and avocado then topped with baked salmon, and crawfish finished off with spicy mayo sauce and teriyaki sauce.

Spicy salmon, tuna, cucumber, jalapeno rolled then topped with pepper tuna, avocado, seaweed, chill oil and sprinkled with sesame seeds.

Soft shell crab, shrimp tempura, spicy salmon, avocado, cucumber, jalapeño, topped with tuna, red snapper, salmon and unagi finished off with crunchy tempura and four different sauces.