Rambling House & TaleSpinner Brewery

Blue Hill Bay mussels in a TaleSpinner brodo, with honey butter, leeks, shallots & garlic; served with grilled bread

Parmesan-seasoned fried polenta wedges with balsamic & EVOO drizzled burrata | Gluten-Friendly | Vegetarian

Smoked cheddar, pancetta, caramelized onion & grilled apple on house-made flatbread; topped with arugula & drizzled with balsamic glaze | Vegetarian Optional

Served with house sauce trio: tarragon TaleSpinner beer mustard, our award-winning bacon marmalade, TaleSpinner beer cheese | Vegetarian Optional

Warm & buttery loaded potato pancakes with bacon, cheddar cheese; served with sour cream & scallions

Claddagh Hill Farm chili with cornbread croutons | Gluten-Friendly Optional

Smoked cheddar, alpine cheese, brie, house made jerky, smoked duck, bacon marmalade, fig & apple chutney, mixed nuts, pistachios & pumpkin seeds, crostini

Slow roasted duck, herbed root vegetables, our very own Claddagh Hill Farm fresh egg, house brown bread & honey butter | Gluten-Friendly Optional

Sweet potato, apple, onion & garlic in a creamy cheddar broth; topped with bacon & pepitas, cracked pepper | Gluten-Friendly

Farro, kale, tomato, shaved fennel, pepitas & spiked currants; tossed in maple Dijon dressing | Dairy-Free | Vegan

Oasis Springs Greens, endive, apple, citrus, gorgonzola, & candied walnuts; topped with cranberry balsamic vinaigrette | Gluten-Friendly | Vegetarian

Fresh swordfish rubbed & seared in a ginger-citrus gremolata topped with an orange & cranberry chutney; served with wild rice & a side salad | Gluten-Friendly | Dairy-Free

Autumn-spiced smoked duck breast with an orange-pomegranate glaze, double roasted potatoes, choice of vegetables | Gluten-Friendly | Dairy-Free

TaleSpinner beer-battered North Atlantic haddock, pickled onion, preserved lemon, thick-cut fries, seasoned slaw, tartar sauce

Thinly-sliced pastrami-herbed portobello, swiss cheese, house apple sauerkraut, crispy red cabbage, & spicy vegan dill sauce on rye, choice of fries, side salad | Vegetarian | Gluten-Friendly Optional | Dairy-Free Optional | Vegan Optional

Sweet potato gnudi, browned butter sauce, parmesan, crispy Dunk’s mushrooms, fried herbs, & toasted hazelnuts | Gluten-Friendly | Vegetarian

Caramelized butternut squash & sweet potatoes, carrots, kale, Dunk’s mushrooms & dried cranberries over wild rice; drizzled with fig-balsamic dressing & topped with pumpkin seeds | Gluten-Friendly | Dairy-Free | Vegan

Cider-brined porchetta stuffed with apple, bacon, fennel, garlic & sage crumb; served with pumpkin sage polenta & vegetable of choice | Gluten-Friendly

Claddagh Hill Farm beef slow-smoked & braised in a TaleSpinner beer birria consommé, fried fat-dipped corn tortillas, Cotija cheese, pico de gallo, & dipping consommé

A half chicken brined in cider & finished with a maple-rye glaze; served with hazelnut parmesan risotto & autumn squash medley.

Claddagh Hill Farm beef patty, TaleSpinner brew caramelized onions, pickled granny apple chips, crispy bacon, Oasis Springs greens, smoked gouda, choice of fries | Gluten-Friendly Optional