Our signature ramen. The original stock made from pork, chicken, & finished with fish

Josui original garlic oil evolves our ramen from simple to complex

Josui soy flavored soup paired harmoniously with our house stock

Josui original garlic oil brings our specially seasoned soy sauce to an even deeper level

Josui original maze soba with a special blend of garlic chill oil and stir-fried minced beef (no soup)

Our original abura soba with a special blend of garlic oil sauce {no soup)

Our special blend of miso cooked with Josui stock, bean sprouts, & ground chicken. Topped with sweet corn & creamy butter

We turn the heat up on our rich miso ramen with a homemade chili oil

Taiwanese-style ramen popularized in Nagoya. A secret blend of pork, beef, garlic, & chili are combined to make your taste buds tingle

Beautiful balance of our sweet miso pork & house layu. Beans sprout & minced onions for added texture. Try with soup!

Beautiful balance of our sweet miso pork & house layu. Beans sprout & minced onions for added texture. Try without soup!

Creamy organic soy broth enriched with special whipped vegan miso

We make our special soy sauce & veganize it. Then we top it with a signature white mabo tofu sauce

Choice of Josui or shoyu ramen. Toy is included!

Choice of Josui or shoyu ramen. Toy is included!

6 pieces of juicy and tender chicken, marinated in original sauce and spices, then lightly battered and fried. Served with a wedge of lemon

5 pieces of dumpling filled with ground pork, cabbage, nappa, onion, garlic, and ginger

5 pieces of dumpling filled with vegetables

A Nagoya special & favorite! Double fried chicken wings seasoned heavily in white pepper, garlic, salt, & black pepper. Then dipped in our signature seasoned soy sauce

Crispy fried squid tentacles coated in a light batter and fried to perfection. Served with a wedge of lemon and mayo sauce

Edamame with garlic chili oil

Bite-sized octopus balls. Served with mayo, dried bonito and takoyaki sauces

Spank-less katsu style fried chicken dropped in a sweet & sour, finished with an egg tartar sauce

Smashed cucumbers with Japanese sauce, dried baby sardines, and garlic chili sauces

Tender duck breast simmered in a savory soy sauce broth with hints of garlic and and ginger

Cucumber pickles with ginger soy sauce

Octopus, wasabi

Romaine & spring mix dressed with a sesame vinaigrette topped with tomato & a sprinkle of black pepper

Spring mix dressed with tomatoes, sliced Japanese yam, bonito flakes, shiso leaf, & our delicious homemade ume dressing