Ramen Wakusei 585 E EL CAMINO REAL

金星 きんせいラーメン. A rich and aromatic tonkotsu-based ramen that offers a delightful taste. Pork belly chashu, kikurage mushrooms, green onions, black garlic sauce, half seasoned soft boiled egg, fried lotus, pickled radish.

火 星 かせいラーメン. This ramen features a bold blend of chili garlic, creating a classic and stimulating taste. Pork belly chashu, kikurage mushrooms, green onions, corn, half seasoned soft boiled egg, chili sauce, pickled radish.

水星 すいせいラーメン. Tonkotsu-style ramen with a broth made from kelp and bonito flakes, providing subtle umami flavors. Butterfly Shrimp, pork belly chashu, kikurage mushrooms, green onions, half seasoned soft boiled egg, fried lotus, pickled radish.

金星 きんせいラーメン. A rich and aromatic tonkotsu-based ramen that offers a delightful taste. Pork belly chashu, kikurage mushrooms, green onions, black garlic sauce, half seasoned soft boiled egg, fried lotus, pickled radish.

水星 すいせいラーメン. Tonkotsu-style ramen with a broth made from kelp and bonito flakes, providing subtle umami flavors. Butterfly Shrimp, pork belly chashu, kikurage mushrooms, green onions, half seasoned soft boiled egg, fried lotus, pickled radish.

火 星 かせいラーメン. This ramen features a bold blend of chili garlic, creating a classic and stimulating taste. Pork belly chashu, kikurage mushrooms, green onions, corn, half seasoned soft boiled egg, chili sauce, pickled radish.

海王星 かいおうせいラーメン A luxurious blend of wild jumbo shrimp, tender sea bass fillet, and hearty scallops in rich pork bone broth. Wild shrimp, scallop, sea bass fillet seasoned with garlic and cooking wine, half seasoned soft boiled egg, kikurage mushrooms, green onions, pickled radish, fried lotus.

土星 どせいラーメン. A bold and flavorful ramen featuring a jumbo crunchy soft shell crab with a spicy pork bone bonito broth. Fried soft shell crab, pork belly chashu, half seasoned soft boiled egg, bamboo shoots, green onions, pickled radish, chill sauce, egg noodle.

地球 ちきゅうラーメン. A vibrant and healthy plant-based ramen, combining a fresh mix of vegetables and spices. High protein plant powered steak, Kikurage mushrooms, green onion, corn, fried lotus, pickled radish.

Premium A4 Japanese Wagyu atop chewy soba noodles, paired with soft-boiled egg, crunchy bamboo shoots, fresh green onions, and vibrant tobiko. Finished with a golden spicy-sour sauce and shimmering edible gold.

Squid Karaage

Tender scallops and a wild shrimp baked with rich melted cheese.

Crispy Tonkatsu with Japanese curry and fluffy rice.

Crispy soft-shell crab with melt-in-your-mouth A4 Wagyu, served with rich Japanese curry and fluffy rice.

Squid Karaage