Fall-off-the-bone tender ribs slow-cooked and finished in Ramoun’s Kitchen signature rum-infused guava BBQ glaze. Rich, smoky, sweet, and bold with authentic Caribbean flavor. Served with seasoned rice and peas and fresh steamed cabbage for a true island experience.

Fall-off-the-bone tender ribs slow-cooked and finished in Ramoun’s Kitchen signature rum-infused guava BBQ glaze. Rich, smoky, sweet, and bold with authentic Caribbean flavor. Served with seasoned rice and peas and fresh steamed cabbage for a true island experience.

Penne pasta sautéed with fresh mushrooms, broccoli, and squash, then tossed in a rich, creamy coconut sauce made from roasted red peppers and pumpkin. Infused with authentic Caribbean herbs and island seasoning, this hearty plant-based dish is smooth, flavorful, and deeply satisfying.

Penne Pasta and Bell Peppers Tossed in a Spicy Cream Sauce

Sauteed Salmon and Shrimp Tossed with Penne in a Vodka, Triple Sec, Parmesan Sauce

Tender cow foot slow-braised in a rich, spicy Jamaican gravy with butter beans, fresh herbs, and island seasoning. Bold, hearty, and full of authentic Caribbean flavor.

Tender cow foot slow-braised in a rich, spicy Jamaican gravy with butter beans, fresh herbs, and island seasoning. Bold, hearty, and full of authentic Caribbean flavor.

Tender beef slow-braised in a rich, savory brown gravy with authentic Jamaican herbs and bold island seasoning. Deep, hearty flavor in every

Tender beef slow-braised in a rich, savory brown gravy with authentic Jamaican herbs and bold island seasoning. Deep, hearty flavor in every

with Irish Cream Caramel Sauce