Ramsi's Cafe on the World 1293 Bardstown Road, Louisville, KY 40204

Layers of rich chocolate cake, chocolate mousse, raspberry sauce, and coconut whipped cream. Vegan

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.

Spinach tortilla, colby jack cheese, tomatoes, cilantro, scallions. Served with salsa and sour cream

Imported brie, almond encrusted. With crackers, apples, and honey. Vegetarian

Squid rings in oriental spices, fried. With sautéed peppers and onions and sweet chili garlic sauce.

Melted cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips. Vegetarian

Melted vegan cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips

Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Available vegan, available GF

Chickpea tahini mousse, tomato cucumber relish, pita. Vegan, available GF

Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan

Luscious dates and goat cheese, served warm. Vegetarian

Jumbo shrimp, skewered, with mango barbecue and basil aioli.

Indian dumplings with potatoes, peas and traditional spices. With tamarind sauce and chutney. Vegan

Spinach tortilla, colby jack cheese, tomatoes, cilantro, scallions. Served with salsa and sour cream

Grilled cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian, available GF

Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream. Pescatarian

Root vegetables, broccoli, and limas in a Japanese inspired broth. Vegan, GF

Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze. GF

Feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian

Crispy organic greens, carrots, radishes in a ginger carrot dressing. Vegan, GF

Roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette. Vegetarian

Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw

Organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette. Vegan, GF.

Sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescatarian, raw.

Capellini, plum tomato sauce, ricotta and mozzarella. Available vegan.

Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. With brown rice pilaf.

Pan-sauteed crab cakes, Creole remoulade. Basmati rice. Stir-fried vegetables.

Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, GF.

Cuban black beans and Colby Jack cheese in flour tortilla. With Chipotle con Queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.

Beef strips, sautéed bell peppers and onions, Mexican rice, sour cream and guacamole. With Indian Paratha for wrapping. Available with vegan beef.

Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side. Vegan.

Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. With Basmati rice.

Fried whitefish, Mexican rice, Pico de Gallo, mozzarella, Napa coleslaw, avocado, soft corn tortillas and Cuban black beans. Available vegan with tofu sea fillet.

Pan-seared lamb chops, Moroccan millet pilaf, bourbon tomato jam, pumpkin mint sauce. Available GF.

Chicken breast sautéed with mushrooms in Marsala wine. With mashed potatoes and shrimp garnish.

Sautéed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and Basmati rice.

Blackened chicken breast, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables. Available GF

Blackened grouper, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables. Available GF.

Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.

Blackened Scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables. Available GF.

Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.

Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. With Basmati rice. With spicy chili garlic or mild black bean sauce. Vegan, available GF.

Tofu in fiery jerk spices with brown rice pilaf. Topped with asparagus and served with a side of our vegan cucumber yogurt. Vegan, available GF

Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.

Blackened beef tenderloin, Boursin cheese. With grilled Z-potatoes and spinach alfredo.

Vietnamese bourbon braised beef, toasted baguette, spicy mayo, cucumbers. Garnished with Raising Hope Farm greens. Available with vegan beef.

Chicken, lightly breaded, marinara and Parmesan on Cuban bread.

Breaded eggplant, marinara, Boursin, mozzarella, Cuban bread.

Grilled chicken, sautéed bell peppers and onions in pita. With cucumber yogurt sauce.

Creole-spiced white fish, caper tartar sauce and lettuce, on Foccacia.

Julienned chicken breast marinated in fiery jerk spices on Foccacia. Available GF over Basmati rice.

Housemade seitan in fiery jerk spices on focaccia. Available over Basmati rice

Tofu in fiery jerk spices on focaccia. Available GF over Basmati rice or on our chapati.

Sautéed shrimp, sun-dried tomato mayo, lettuce and tomato. Cuban bread.

Cold smoked salmon, Boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available GF

House made seitan, marinara, and vegan mozzarella. On Cuban bread. Served with roasted potatoes. Vegan

House made falafel and tomato cucumber relish in pita. Vegan

Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, and onion on Cuban bread. Served with house fries.

Char-grilled vegan burger, jakarta rings, creole remoulade, and vegan cheese.

Warm chocolate and walnut baklava, topped with ice cream and hot fudge.

A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.

Rich, fudgy, flourless chocolate cake. GF

Layers of rich chocolate cake, chocolate mousse, raspberry sauce, and coconut whipped cream. Vegan

Luscious dates and goat cheese, served warm. Vegetarian

Ripe plantains, fried in a maple syrup sauce. Whipped cream and nutmeg. Available vegan with our coconut whipped cream.

with house fries or sliced apples.

with house fries or sliced apples.

with house fries or sliced apples.

Cheese tortellini, broccoli, mushrooms, and tomatoes in a pesto cream sauce. Vegetarian

with house fries or sliced apples.