Rancho Lewis

Fresh, made in house, and served with stone ground corn tortilla chips!

Dipping queso made with roasted hatch green chiles, Chihuahuan melting cheeses, and topped with our green chile hot sauce, pico de gallo, and cilantro. Served with housemade corn tortilla chips!

Poached shrimp marinated in our house made cocktail sauce and tossed with cucumber, avocado, and cilantro! Served with our house made corn tortilla chips!

Individually prepared bean and cheese nachos on house made corn tostadas, topped with pickled jalapeños, and served with lettuce, pico, sour cream, and guacamole. Add mesquite grilled chicken, steak, or shrimp!

Iceberg lettuce wedge topped with mesquite cooked bacon, avocado, cotija cheese, grilled corn, pico de gallo, and scallions! Served with our house Rancho dressing on the side. Add mesquite grilled steak, chicken, or shrimp!

Romaine lettuce with shaved queso añejo, crispy corn tortilla strips, grilled peppers, and cilantro. Served with our house made Caesar Vinaigrette on the side. Add mesquite-grilled chicken, steak, or shrimp!

Hearty soup made with fire roasted hatch chiles, house made hominy, and black beans in a savory tomatillo broth. Served with shredded cabbage, radishes, avocado, and cilantro crema. *This can be made vegan! Just ask for it without the crema!*

Red chile and tomato broth thickened with our housemade corn tortillas with shredded chicken tinga, served with avocado, crispy corn tortilla strips, and cilantro crema.

Skillet browned ground beef cooked with green chiles, rolled in house-made corn tortillas, and topped with a sun-dried red chile sauce, cheese, and onion. Served with Spanish rice and Marrow Farms pinto beans. Substituting veggies replaces the filling with our house blend of roasted onions and peppers, grilled corn, mushrooms, and diced fried potatoes in a Mexican style crema!

Slow cooked pulled chicken prepared with green chiles, tomatillos, and cilantro, rolled in our house-made corn tortillas, and topped with a fire roasted green chile sauce, cheese, and herbs. Served with Spanish rice and Marrow Farms pinto beans. Substituting veggies replaces the filling with our house blend of roasted onions and peppers, grilled corn, mushrooms, and diced fried potatoes in a Mexican style crema!

Diced mesquite-grilled pork steak, marinated in red chile sauce, rolled with pinto beans into our house made flour tortilla, and topped with broth red and green chile sauces, onions, and herbs. Served with a side of Spanish rice. Substituting veggies replaces the pork with our house blend of roasted onions and peppers, grilled corn, mushrooms, and diced fried potatoes in a Mexican style crema!

Crispy house-made corn tortillas filled with your choice of meat: chicken tinga, beef picadillo, or our house veggie blend, topped with cheese, lettuce, and pico de gallo. Served with Marrow Farms pinto beans and Spanish rice. Our house veggie blend of roasted onions and peppers, grilled corn, mushrooms, and diced fried potatoes in a Mexican style crema!

New Mexico style stacked enchiladas layered with roasted onions and peppers, grilled corn, mushrooms, and diced potatoes in crema. Covered with sun-dried red chile sauce and topped with cotija cheese and a runny egg. Served with Marrow Farms pinto beans and Spanish Rice.

Roasted hatch green chiles stuffed with asadero cheese, coated in a fluffy egg batter and baked to perfection. Topped with green chile sauce and herbs. Served with Spanish rice and Marrow Farms pinto beans.

A little bit of everything! One chile relleno, one chicken enchilada verde, and a crispy beef picadillo taco, served with Spanish rice, Marrow Farms pinto beans, and a guacamole salad.

Grilled over mesquite wood and served atop charred peppers and onions, Marrow Farm Pinto Beans, Spanish Rice, and an accompaniment of sour cream, guacamole, pico de gallo, and your choice of house made corn or flour tortillas!

Grilled over mesquite wood and served atop charred peppers and onions, Marrow Farm Pinto Beans, Spanish Rice, and an accompaniment of sour cream, guacamole, pico de gallo, and your choice of house made corn or flour tortillas!

Grilled over mesquite wood and served atop charred peppers and onions, Marrow Farm Pinto Beans, Spanish Rice, and an accompaniment of sour cream, guacamole, pico de gallo, and your choice of house made corn or flour tortillas!

Grilled over mesquite wood and served atop charred peppers and onions, Marrow Farm Pinto Beans, Spanish Rice, and an accompaniment of sour cream, guacamole, pico de gallo, and your choice of house made corn or flour tortillas!

Mesquite grilled steak, shrimp, and quail served atop grilled onions and peppers. Served with Marrow Farms pinto beans and Spanish rice, a guacamole salad, and your choice of corn or flour tortillas.

8oz steak burger covered with roasted hatch green chiles, American cheese, and our house secret sauce. Served with seasoned fries, red chile ketchup, lettuce, and pico de gallo.

Half the Cow!! A whole, full rack of mesquite smoked beef ribs, served with cowboy slaw, Marrow Farms pinto beans, and a green chile baked potato loaded with sour cream, butter, and scallions. *While it lasts!*

Savory Marrow Farms pinto beans cooked with herbs and topped with diced onions.

Spanish rice prepared with a house made vegetarian sofrito blend.

Crispy fries tossed in house chile seasoning and served with red chile ketchup!

Cowboy slaw made with freshly shredded cabbage tossed in our creamy pineapple vinaigrette!

Baked Idaho potato topped with roasted hatch green chiles, sour cream, butter, and scallions.

3 house made tortillas! Your choice of stone-ground corn or flour.

Accompaniment plate of shredded lettuce, pico de gallo, sour cream, and house made guacamole.