Crispy battered cauliflower tossed in bang bang sauce topped with sesame seeds

Chef's rotating flatbread of the day

Whipped feta, roasted garlic humus, marinated olives, seasonal veggies, warm pita

Seven brined, smoked chicken wings with your choice of creamy chipotle, BBQ, buffalo, or ranch dipping sauce.

Fried Calamari, banana peppers topped with chipotle aioli

House-made rosemary pear purée, prosciutto, balsamic glaze, crostini

Rapscallion beer-braised short rib, caramelized onions, arugula, horseradish aioli on Hawaiian rolls

Served over sautéed kale, shallots, parsnips, topped with toasted almonds

Sautéed mussels, hot sausage, tomato, shallot, garlic white wine chili butter sauce, topped with crostini

Fried polenta, wild mushrooms, arugula, Parmesan, truffle oil drizzle

Romaine, shaved Parmesan, croutons, Caesar dressing

Mixed greens, carrots, red onion, cucumber, grape tomatoes, house- made citrus vinaigrette

Tuscan kale, roasted butternut squash, crisp apples, cranberries, parsnip chips, toasted almonds, Parmesan, maple-Dijon vinaigrette

Quinoa, roasted sweet potatoes, cauliflower, baby greens, pepitas, feta cheese, maple-lemon tahini dressing

Ground short rib, cheddar cheese, onions, lettuce, tomato, Rapscallion Sauce

Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze on ciabatta

Caramelized onions, roasted wild mushrooms, American cheese, chipotle aioli on toasted ciabatta

Classic cheeseburger served on a toasted bun, made your way

Crispy chicken, coleslaw, cheddar, spicy pickles, hot honey on a brioche bun

Blackened salmon filet, apple slaw, arugula, red onion, citrus vinaigrette on toasted ciabatta

Rapscallion beer-braised short rib, coleslaw, pico de gallo on warm corn tortillas

Pan fried chicken cutlet, Parmesan risotto, mushrooms, artichokes, lemon caper wine butter sauce, sun-dried tomato

Sautéed chicken, wild mushrooms, caramelized onion, sweet peas, Marsala, touch of cream, served with penne pasta topped with Parmesan

N.Y Sirloin, crispy polenta, Brussels Sprouts, veal demi glaze

Rapscallion beer-braised short rib, wild mushroom risotto, root vegetables, au jus

Beef, veal, pork, tomato ragu, cream, parmesan, over penne with toasted crostini

Pan-seared salmon, parsnip purée, roasted seasonal veggies, maple-Dijon chili glaze

Shrimp, haddock, mussels, calamari in a seafood-saffron broth, roasted fennel, tomato, garlic, spaghetti, fresh herbs, served with crostini

Pan-seared shrimp, hot sausage, Tuscan kale, white bean ragu in a chili tomato sauce

Sautéed shrimp, wild mushrooms, roasted butternut squash, sage brown butter cream, Parmesan

Black bean burger, arugula, caramelized onions, cheddar on brioche bun

Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan

Sautéed with sweet peas and wild mushrooms deglazed with creamy truffle oil, Parmesan

Roasted butternut squash, kale, caramelized onions, topped with Parmesan

Choose fried or grilled, served with fries, salad, or orange slices

Served with fries or salad

Served with fries or salad

Flourless fudge brownie topped with vanilla bean ice cream, whipped cream, cherry

Chez Claude’s famous recipe

Triple layered cake, raspberry compote, whipped cream