Rapture

twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro on crispy baguette

house-made, using organic chicken tenders. choice of fries, sweet potato fries, fresh fruit, or tater tots

ask about today's preparation

spicy tomato sauce, alabama white pulled pork, spicy mad hatter slaw, peanuts, goat cheese, & bbq dipping sauce

cajun rémoulade, pickled onion, microgreens

pimento cheese, char sui barbecue sauce, pepper jelly

pulled pork, spicy mad hatter slaw, goat cheese, & bbq dipping sauce

hickory-smoked pulled pork, candied jalapeños, black beans, chipotle crema, pico de gallo, queso blanco

romaine lettuce, parmesan, gluten-free croutons, meyer lemon caesar dressing

baby beets, turnip, bell pepper, asparagus, honied goat cheese, toasted almonds, italian vinaigrette

romaine, grilled chicken, avocado, bacon, hard-boiled egg, tomato, bleu cheese, red onion, red wine vinaigrette no holds or substitutions, please

grilled hanger steak over mixed greens, pico de gallo, black beans, tortilla strips, southwest ranch, cotija

spring mix, carrots, balsamic vinaigrette, parmesan

served over rice, side of bread

tomato sauce, asparagus, carrot, lemon-herb butter over stone-ground goat cheese grits

grilled hanger steak, house "A1," mashed potatoes, ham hock braised collards

mint pesto, peas, carrots, mushrooms, white wine, lemon-herb butter

locally pastured, dry-aged beef, applewood smoked bacon & cheddar, on mariebette challah roll with lettuce, tomato, duke's may

twin oaks tofu, do chua (pickled daikon radish, red onion, carrots), hummus, sriracha mayo, cucumber, cilantro on crispy baguette

vegetarian patty on mariebette challah roll with lettuce, tomato, & duke's mayo

romaine in caesar dressing, crouton crumbs, parmesan, in garlic-herb wrap

spicy breaded and fried chicken on mariebette challah roll, with dill pickles, "secret" sauce, shredded lettuce, tomato

on sourdough with crispy shallot & blueberry-moonshine jelly

8 oz locally pastured beef, braised collards, cheddar, "voodoo" sauce, spicy bayou mayo, habeñero honey

pulled pork, country ham, salami, gruyère, pickles, habanero-honey mustard, pressed on ciabatta

provolone, onions, & bell peppers on a sub roll

pepperoni, salami, ham, provolone, red onion, italian dressing, duke's mayo, lettuce, tomato, sweet peppers, & hot pepper relish on a sub roll.

guacamole, applewood-smoked bacon, wasabi-mayo, on toasted honey wheat

house-made, using organic chicken tenders. choice of fries, sweet potato fries, fresh fruit, or tater tots

we use grass-fed, organic beef. served plain; lettuce, mayo, or tomato added upon request. choice of fries, sweet potato fries, fresh fruit, or tater tots

with ham hock

whipped cream

citrus chantilly cream & blackberries

campo de borja, spain, 2014. 100% garnacha. full-bodied, mineral, intergrated oak, powerful.

lodi, california, 2018. dense blackberry & fig jam, baking spices, balanced tannic finish.

mendoza, argentina, 2017. cherry, currant, vanilla, caramel.

tierra de Castilla spain, 2018. lush, rich berries, shades of herb.

saint émilion, france, 2017. merlot & cabernet sauvignon. cassis & dark cherry, with silky tannins and tobacco & cherry finish.

veneto, italy, 2017. light, fresh, a perfect summer sippable.

languedoc, france, 2017. pretty and elegant, discreetly naked. pineapple, mango, and passionfruit.

pays d'oc, france, 2019. fresh, grapefruit, lemon, lime, balanced acidity.

alsace, france, 2016. elegant, mineral, with gorgeous floral notes, very delicate sweetness.

vino de Aragón, spain, 2019. 100% garnacha, pale in color but lively, acidic, with notes of blackberry & currant.