Rare Bird Brewpub

1/4 lb Impossible Burger, vegan cheddar, pickles, lettuce, tomato, onion, and vegan mayo. Served on a bun with fries

1/4 lb Michigan ground beef, American cheese, pickles, lettuce, tomato, onion, and garlic aioli. Served on a brioche bun with fries

Fried chicken breast, bleu cheese crumbles, bleu cheese dressing, Buffalo sauce and shredded celery, served on a brioche bun with fries

Choose any combination of 3 Rare Bird beers in 32 ounce crowlers

Witbier. A classic Belgian recipe with a juicy blood orange twist. Made with all local grains *Gluten Reduced* 6% ABV, 15 IBU

Mexican Lager. Extremely light and easy drinking. Made with a traditional Mexican Lager yeast and grain bill to give you an authentic south of the border beer. Salud! *Gluten Reduced*

American IPA. A delicious brew with a huge hop finish that will punch your taste buds. Equinox, Citra, Galaxy and Mosaic hops. Winner of the 2018 IPA Challenge! *Gluten Reduced*

German Pilsner. A tradtional German style pilsner with a light, clean, crisp base and a little noble hop finish. *gluten reduced. 28 IBU / 5%

Imperial Stout. 2X TC Stout Challenge winner! Made with Higher Grounds French Roast coffee, chocolate, and a touch of vanilla*Gluten Reduced*

Rose Blonde Ale. Brewed with raspberries and pomegranate to provide a crisp, fruity finish that's not too sweet. We can drink it! *Gluten Reduced* 5.8% ABV, 14 IBU.

Hazy Session IPA. This Northeast style IPA is juicy, hazy, hoppy, and super refreshing. Bru-1, Citra, Sabro, and Strata double dry-hopped. 5% abv, 26IBU

Cherry Gose. A kettle soured tart ale with a touch of pink Himalayan sea salt and fresh Montmorency and Balaton cherry juice from King Orchards *gluten reduced*

American Brown Ale. Take a bite... or sip of this decadent beer. A fine balance of coffee, vanilla, chocolate and hazelnuts. 5.5% abv, 20 IBU *gluten reduced

American Blonde Ale. Brewed with vanilla, Higher Grounds coffee, and hazelnuts. One of Tina's classics! *Gluten Reduced* 5.8% ABV 20 IBU

Witbier. A classic Belgian recipe with a juicy blood orange twist. Made with all local grains *Gluten Reduced* 6% ABV, 15 IBU

Mexican lager. Extremely light and easy drinking. Made with a traditional Mexican lager yeast and malt bill to give you an authentic south of the border beer. Salud! *Gluten Reduced*

American IPA/ A delicious brew with a huge hop finish that will punch your taste buds. Equinox, Citra, Galaxy and Mosaic hops. Winner of the 2018 IPA Challenge! *Gluten Reduced*

German Pilsner. A tradtional German style pilsner with a light, clean, crisp base and a little noble hop finish. *gluten reduced. 28 IBU / 5%

Imperial Stout. 2X TC Stout Challenge winner! Made with Higher Grounds French Roast coffee, chocolate, and a touch of vanilla *Gluten Reduced*

Rosé Blonde Ale. Brewed with raspberries and pomegranate to provide a crisp, fruity finish that's not too sweet. *gluten reduced*

Hazy Session IPA. This Northeast style IPA is juicy, hazy, hoppy, and super refreshing. Bru-1, Citra, Sabro, and Strata double dry-hopped. 5% abv, 26IBU

Cherry Gose. A kettle soured tart ale with a touch of pink Himalayan sea salt and fresh Montmorency and Balaton cherry juice from King Orchards *gluten reduced*

American Brown Ale. Take a bite... or sip of this decadent beer. A fine balance of coffee, vanilla, chocolate and hazelnuts. 5.5% abv, 20 IBU *gluten reduced

American Blonde. Brewed with vanilla beans, roasted coffee, and hazelnuts. One of Tina's classics. *Gluten Reduced*

House made Cold Brew, Rare Bird Coffee Liqueur, Michigan Vodka

Our crafty take on a classic cosmo. Michigan made vodka, fresh lime juice, triple sec and cranberry

A delightful cold weather cocktail. Cranberry, orange, and lemon juice, whiskey, ginger beer and a little simple. The perfect balance of sweet and sour

Rare Bird's very own Huckleberry Lime flavored hard seltzer

Michigan Vodka, Grapefruit Juice, Rose Essence, Lime, Simple, and Champagne

Our famous margarita on tap, to-go. Made from scratch with fresh lime juice, Exotico Tequila Blanco, Triple Sec, and simple syrup. Have it straight up or add your favorite flavors! Choose up to 2 flavors. Pure fruit puree- no added sugar or artificial flavors

Michigan Whiskey, Northwood's Ginger Beer and fresh lime juice

Kentucky Bourbon, splash of local cherry juice, orange bitters

Michigan vodka, real passionfruit, orange and guava juice, fresh basil, lime juice, simple syrup.

Our take on a French 75 with a Michigan twist: MI made Well Gin, lemon juice, simple and champagne

Flourless chocolate torte with raspberry compote sauce. *gluten free

Our famous authentic shio style ramen made from scratch. Only available on Thursdays

Home made tortilla chips served with our mild red salsa. *Vegan and gluten free but fried in a shared fryer

Fresh Michigan cheese curds house battered with Great Lakes Potato Chips and deep fried for ooey gooey goodness

Cheese sauce, pickled jalapeños, bacon, and scallions. *Gluten free but fried in a shared fryer

Served with artichoke and white truffle dip. *Gluten free but fried in a shared fryer

Served with artichoke white truffle dip. *Gluten free but fried in a shared fryer

Traditional falafel made with chickpeas and spices. Served with hummus and secret cilantro sauce. *Vegan and gluten free but fried in a shared fryer

House made hummus of rotating flavors. Served with house made tortilla chips and vegetables. *Vegan and gluten free but fried in a shared fryer

Our famous nachos but just a half order. *Gluten free but fried in a shared fryer

Pork belly, free range chicken, or black bean. House made tortilla chips, salsa verde, pickled cabbage, avocado cream, cheese sauce, cotija cheese, fresh jalapeños, and cilantro. *Gluten free but fried in a shared fryer

3 soft pretzel sticks served with house made beer whole grain mustard and cheese sauce

Smoked Michigan trout with cream cheese base. Served with house made tortilla chips and veggies. *gluten free but chips share a fryer

1 pound of fried chicken wings with your choice of sauce or rub. *Gluten free but fried in a shared fryer

Spring Mix, cucumber, oven roasted tomatoes, and cabbage mix. *Gluten free and vegan dependent on dressing

Quinoa, fresh greens, sweet potatoes, cucumbers, pickled red onion, cherry tomatoes, hummus and cotija cheese. Suggested with tahini vinaigrette. *Gluten free and option to be vegan with no cheese and tahini vinaigrette

Spring mix, grilled chicken, dried cherries, toasted walnuts, and gorgonzola. Gluten free

Spring mix, house roasted and slightly pickled beets, red onions, spiced pipitas, and house lemon ricotta cheese. Choice of dressing. *Gluten free

Romaine, sourdough croutons, red onion, pecorino, and house made Caesar dressing. *Can be made gluten free with no croutons

Grilled chicken, romaine lettuce, hard boiled eggs, bacon, scallions, crumbled gorgonzola, marinated oven roasted tomato, and avocado. *Gluten free

Michigan pork belly or fried chicken breast, Sriracha aioli, cilantro, radish, pickled cabbage, and quick pickles. Served on a toasted ciabatta roll with fries. *Can be made gluten free if you choose pork as your protein

Fried chicken breast, bleu cheese crumbles, bleu cheese dressing, Buffalo sauce and shredded celery, served on a brioche bun with fries

Local Michael P's chipotle black bean patty, caramelized onion, lettuce, tomato, and avocado cream. Served on brioche bun with fries. Can be made gluten free and vegan

1/4 lb Michigan ground beef, American cheese, pickles, lettuce, tomato, onion, and garlic aioli. Served on a brioche bun with fries

Fried chicken breast, curry lime coleslaw, and spicy Rare Bird honey drizzle. Served on a brioche bun with fries.

Marinated grilled chicken breast, bacon, bacon, avocado, lettuce, tomato, garlic aioli. and cilantro sauce on a brioche bun served with french fries. *Gluten free bun available

7 oz. lamb patty, herbs, house made lemon ricotta, apple onion chutney, and spring mix. Cooked medium. Served on a brioche bun with fries

1/2 lb Michigan beef, gorgonzola, bacon, crispy onions, BBQ, lettuce, tomato, and garlic aioli. Served on a brioche bun with fries

Michigan turkey, bacon, Swiss cheese, garlic aioli, lettuce and tomato on Bay Bread sourdough

1/4 lb Impossible Burger, vegan cheddar, pickles, lettuce, tomato, onion, and vegan mayo. Served on a bun with fries

(2) Grilled chicken, cotija cheese, diced white onion, house made salsa verde, garlic aioli, and cilantro. *Gluten free but chips share a fryer

(2) Mahi Mahi, cabbage mix, mango jalapeño salsa, Sriracha aioli, fresh radish, and cilantro. *Gluten free but chips share a fryer

(2) Fried sweet potato, red pepper salsa, pickled red onions, cilantro sauce, cotija cheese and cilantro. Served with chips and salsa. *gluten free but shared fryer

(2) Pasture raised lamb, lettuce, onion, picke, secret sauce, on chihuahua cheese crusted flour tortilla. Served with chips and salsa. *available gluten free on corn tortilla (chips in shared fryer)

Large order of fries served with our house made cheese sauce

1/4 all Michigan beef, plain with American cheese. Served with fries, apple slices, veggies with ranch, or side salad.

Classic chicken nuggets. Served with fries, apple slices, veggies with ranch, or side salad. It's what the kids want!

Classic grilled cheese with American on Bay Bread sourdough. Served with fries, apple slices, veggies with ranch, or side salad.

Just like mom makes. Served with fries, apple slices, veggies with ranch, or side salad.

Gooey Chihuahua cheese between toasted flour tortillas. Served with fries, apple slices, veggies with ranch, or side salad.